Umibudou
元祖 海ぶどう
3.38
（1 reviews）JPY 1,500
Donburi Bowl
Kunigami-gun Onna-son, Okinawa, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Sunday
11:00~18:00
(L.O.17:30)
Accepts reservations
Monday
11:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
11:00~18:00
(L.O.17:30)
Accepts reservations
Wednesday
11:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
11:00~18:00
(L.O.17:30)
Accepts reservations
Friday
11:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
11:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
11:00~18:00
(L.O.17:30)
Accepts reservations
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
A specialty store where you can enjoy Okinawa's seafood
Ganso Umibudo Honten is located in Onna Village, Okinawa, and offers a delightful experience of umibudo (sea grapes) and fresh seafood. The luxurious umibudo bowl topped generously with sea urchin, salmon roe, and tororo is particularly renowned. The poppy texture of the umibudo perfectly complements the umami of the seafood, providing a unique taste of Okinawa. Each visit promises fresh surprises and satisfaction, ensuring a special moment every time.
Ratings
3.38（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.37(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
Specialty, sea grape bowl. Sorry, sold out
JPY 1,200
Goya Champuru, Tofu Champuru, Miso Soup, Tebichi Simmered 600~
JPY 750
Eel Bowl and Butter-grilled Fish 750~
JPY 1,500
Oyster, white fish, minced cutlet, croquette
JPY 600
Ginger Grilled Chicken, Fried Chicken, Pork Cutlet, Fillet Cutlet 700~
JPY 900
Ramen / Tonkotsu, Shoyu, Miso, Salt 450~
JPY 650
Okinawa Soba / Soki Soba and Tebichi Soba
JPY 500
Sweet shrimp, cuttlefish, angel shrimp, true octopus, island octopus, bluefin tuna 600~
JPY 800
Black Amberjack - I Love Cha
JPY 800
Sushi with sea grapes / Thin rolls, battleship rolls, sea grapes with sea urchin, and salmon roe
JPY 500
Sea Grapes with Three Colors (Salmon Roe, Sea Urchin, Toro)
JPY 700
Assorted sashimi / Okinawa platter (local fresh fish) Course 1000~
JPY 5,000
Sushi / One serving ~ Assorted (for 2-3 people) Course 1000~
JPY 3,000
Appetizers / Shiso-pickled garlic, Kimchi, Salted squid guts, Fried squid legs
JPY 400
Crispy Cheese Spring Roll Potato Fry Buttered Potato Skin 400~
JPY 450
Deep-fried / Sweet shrimp, river shrimp, flounder, young chicken, Gurukun (prefectural fish) medium to large 500-900
JPY 1,200
Jiimamitofu, Sugakaratofu, Shimadofu, Tofu, Tofuyo 250~
JPY 550
Champuru/Goya, Tofu, Somen, Navela 450~
JPY 500
Limited Menu of Sea Grapes / Blue Shiso, Wasabi, Marinated Style, Tororo Mix 350~
JPY 450
Seaweed Salad
JPY 650
Local Awamori / Navi Manza Zanpa / Aged Awamori Manza 500~
JPY 600
Beer / Orion Beer, Kirin Beer, Local Beer (Helios) 500-600
JPY 800
Soft Drink 100% Juice Shaved Ice 120~
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Umibudou
Japanese
元祖 海ぶどう
Korean
간소 우미부도
Traditional Chinese (Taiwan)
元祖海葡萄總店
Traditional Chinese (Hong Kong)
元祖海葡萄總店
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
11:00~18:00
(L.O.17:30)
Accepts reservations
Monday
11:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
11:00~18:00
(L.O.17:30)
Accepts reservations
Wednesday
11:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
11:00~18:00
(L.O.17:30)
Accepts reservations
Friday
11:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
11:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
11:00~18:00
(L.O.17:30)
Accepts reservations
Budget
JPY 1,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
available
Smoking
Separated
Opening date
Unknown
Restaurant details
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