Obanzai Sakeba Yamachan
おばんざい酒場 山ちゃん
3.00
（0 reviews）JPY 2,500
Izakaya
Tomigusuku-shi, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
Closed
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Alipay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Obanzai Sakeba Yamachan
Japanese
おばんざい酒場 山ちゃん
Korean
오반자이사카바 야마찬
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
Closed
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Alipay)
Facilities
Parking lot
available 6台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 24, 2024
Restaurant details
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