Udon Taisha Kikugawa
うどん大社 気玖川
3.44
（0 reviews）JPY 1,500JPY 1,500
Udon
Osaka-shi Nishiyodogawa-ku, Osaka, Japan
Reservations
No reservations
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
Address
Nearby stations
0.13km from Tsukamoto station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.44（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cold Udon [Raw Soy Sauce]
Grated Raw Soy Sauce Udon
JPY 790
Udon with grated yam and raw egg yolk in soy sauce
JPY 990
Meat and Warm Egg with Raw Soy Sauce
JPY 1,290
Cold Udon [Bukkake]
Grated Sauce Udon
JPY 790
Sea Bream Chikuwa Tempura with Warm Egg Sauce
JPY 980
Three Chicken Tempura with Grated Daikon Sauce
JPY 1,100
Plum Bishi and Naruto Wakame Bukkake
JPY 970
Meat and Warm Egg Bukkake
JPY 1,290
Cold Udon [Hiyakake]
Chilled Dashi Udon
JPY 790
Cold Udon [Topping]
Sea Bream Chikuwa Tempura
JPY 210
Tori Ten
JPY 150
Eggplant Tempura
JPY 170
Mochi Heaven
JPY 210
Maitake Tempura
JPY 130
Naruto Wakame
JPY 210
Umebishi
JPY 160
Warm Egg
JPY 160
Raw Egg Yolk
JPY 130
Tororo Yamimo
JPY 210
Warm Udon [Dashi]
Kake Dashi Udon
JPY 790
Fox Broth Udon
JPY 950
Plum Bishi and Naruto Wakame Udon
JPY 970
Soy Milk Dashi Udon
JPY 990
Toridashi Kujo Negi Udon
JPY 1,050
Meat and Broth Udon
JPY 1,290
Warm Udon [Oil]
Shrimp Aromatic Oil Udon
JPY 890
Warm Udon [Curry]
No large servings
Keema Curry Udon
JPY 990
Cheese Keema Curry Udon
JPY 1,190
Warm Udon [Kamatama]
Kamatama Udon
JPY 890
Grilled Cheese Kamadama
JPY 1,090
Meat and Kamadama Udon
JPY 1,290
Warm Udon [Topping]
Sea Bream Chikuwa Tempura
JPY 210
Tori Ten
JPY 150
Eggplant Tempura
JPY 170
Mochi Heaven
JPY 210
Maitake Tempura
JPY 130
Naruto Wakame
JPY 210
Plum Sauce
JPY 160
Warm Egg
JPY 160
Raw Egg Yolk
JPY 130
Tororo Kombu
JPY 210
Rice Dishes
White Rice
JPY 190
Tamago Kake Gohan
JPY 290
Tempura
Sea Bream Chikuwa Tempura
JPY 210
Tori Ten
JPY 150
Eggplant Tempura
JPY 170
Mochi Heaven
JPY 210
Maitake Tempura
JPY 130
■■
Remarks
Medium noodles +100g…Free large noodles +350g…There may be cases where the order is provided earlier or later.
Market value (please ask)
Sake
Bottle Beer
Kirin Asahi each
JPY 600
Nihonshu
Half serving... 580 yen, one serving... 980 yen
Market value (please ask)
Highball
JPY 580
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Udon Taisha Kikugawa
Japanese
うどん大社 気玖川
Korean
우동다이샤 키구카와
Reservations
No reservations
Phone number
Address
Nearby stations
0.13km from Tsukamoto station
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 21, 2023
Restaurant details
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