Taste of India Restaurant and Bar

thick sliced onions dipped in gram flour with herb paste and deep fried to a golden perfection

potatoes and mild peppers dipped in chick peas flour and fried

a medley of chick peas, potatoes and papri topped with chutney and yogurt dressing

homemade cheese dipped in chick peas flour and fried

seasoned potatoes and peas wrapped in a crispy pastry

six small puris served with spicy herbal water (mint, coriander, green pepper, black pepper, black salt, cumin seeds) boiled mashed potatoes and chick peas

mamra (puffed rice) mixed with potatoes, onions, green chutney and sweet chutney. garnished with sev and cilantro

bed of samosa served with chick peas, sev, onions, chutney and yogurt. garnished with cilantro

six flat puris garnished with seasoned potatoes, onions and chick peas. topped with sweet and mint chutney, tomatoes and sev

a mixed vegetable medley sautéed in garlic sauce and a variety of herbs. garnished with butter and cilantro and served with hot buns

fried papad topped with onions, tomatoes, cheese, sev and chat masala

filling made with potatoes, curry leaves, mustard seeds, cumin seeds and cilantro and deep fried

potato patty served between buttered buns with chutney

lightly seasoned minced chicken breast and peas wrapped in a crispy pastry

chicken breast fingers delicately seasoned, then dipped in batter and deep fried

tender chicken brest pieces sauted in cumin seeds and spices garnish with lemon and cilantro, served on a bed of onion

boneless chicken marinated in special herbs, nuts, cheese and cooked in indian clay oven, sautéed with pepper, onion, serve on bed of cabbage

a skillet of marinated boneless chicken, sautéed in indochinese sauce

soup made with lentils and flavored with black peppers, curry leaves, spinach and topped with coconut cream

tangy light tomatoes soup flavored with authentic herbs

mix vegetable indo-chinese soup with ginger garlic and authentic herbs

mix vegetable indo-chinese soup with ginger garlic and authentic chicken and herbs

a spicy flavorful vegetable soup made with lentils, vegetables and seasoned with cumin seeds and herbs

seasonally fresh vegetables such as cucumber, bell pepper, cauliflower, chic peas, onion and tomato tossed with crisp iceberg, lettuce and lemon dressing

garden fresh sliced cucumber tossed with lemon juice, olive oil, chilli powder and chat masala

a fresh garden salad tossed with extra virgin olive oil, lemon juice, chat masala and topped with strips of marinated tandoori chicken

paneer sliced thin and then tossed in our special house special sauce with indian hot peppers

deep fried minced vegetables that's seasoned with indo-chinese spices then tossed in house special sauce

fresh cauliflowers seasoned with indi-chinese spices and fried, then tossed in indo-chinese sauce

a sizzling skillet of our home made cheese sautéed with onions, bell peppers in our special homemade mint sauce

a sizzling skillet of our homemade cheese, cauliflower, veg manchurian, onions, bell pepper, tossed in chef's special sauce

chicken marinated overnight in our special marinade of fresh ground spices and yogurt, then skewered and cooked over a flame in the clay oven

sample delicious meats from the clay oven! marinated chicken thigh, chicken tikka (breast), shrimp, and ground lamb kebab

ground chicken with ginger, garlic, onion, funnel seeds, green chili and spices grilled in the clay oven

a special marinade of homemade mint and cilantro sauce flavours this tastefull skillet of chicken breast that has been skewered and grilled in tandoor, served sizzling with bell peppers and onion

marinated tiger shrimp skewered and grilled in tandoor, then sautéed in ginger, garlic and comes on sizzling platter with bell pepper and onion

a sizzling skillet of marinated boneless tilapia filets, sautéed with ginger, garlic and spices. served on top of sliced onions and cabbage

ground lamb with ginger, garlic, green chili and spices, grilled in the clay oven. served on a sizzling bed of sliced onions, cabbage and lemon

lamb chops marinated in yogurt flavored with fresh aromatic spices and herbs, broiled in indian clay oven

a sizzling skillet of boneless chicken breast marinated overnight in special homemade spices and creamy cashews, then skewered and cooked in clay oven served on the bed of cabbage

7 oz. of boneless tilapia blackened with indian herbs and pan seared, served with masala vegetables and riata

chick peas slowly simmered in a curry gravy of onions, tomatoes and spices

fresh okra lightly spiced and simmered with cubed onions and tomatoes

a medley of chopped cabbage, peas, and tomatoes simmered with ginger, light garlic and coconut

baked and purred eggplant simmered with spices and green peas

cauliflower and potatoes cooked in a flavorful blend of ginger, tomatoes and mild spices

simmered black lentils, red kidney beans sautéed with tomatoes, ginger, cumin, onion and fresh garlic. served in a creamy gravy

yellow mix daal (dried yellow lentils) cooked in a sauce of tomatoes, green chili peppers and tempered with cumin seeds, mustard seeds

potatoes and peas cooked in an authentic tangy creamy sauce

also known as sag paneer. favorite for spinach lovers, fresh spinach cooked with spices, mixed with our special homemade cheese

mouth-watering vegetable dumplings simmered in a creamy sauce and garnished with cilantro

cubes of homemade cheese cooked in a tomato, cashew based creamy gravy

an assortment of vegetables cooked with dried fruits in a rich and creamy coconut gravy

mixed vegetables and fresh homemade cheese cooked in a mild and creamy sauce

a creamy coconut sauce cooked with a mild blend of spices, dried fruits and cubes of light homemade cheese garnished with grated coconut

grated homemade cheese, cooked with onion, tomatoes

a light tangy creamy sauce with peas and homemade cheese

cubes of mild homemade cheese cooked in a creamy cashew gravy

want something on the spicy side? try our delicious stew of potatoes and boneless chicken breast flavored with red hot spices

cubes of chicken breast served in a blend of fresh chopped spinach with savory seasonings

a traditional favorite! a fine curry gravy of tomatoes and spices with tender chicken breast

boneless chicken breast sautéed with tomatoes, onions and bell peppers in our flavorful jalferzi sauce

slices of boneless chicken breast marinated overnight in a homemade blend of spices, then skewer and grilled in the clay oven. served on a sizzling skillet of sliced onions and cabbage

strips of juicy dark meat chicken cooked in a fresh tomato sauce thickened with cream and richly flavored with ground spices

boneless chicken breast marinated in spices and slowly cooked in our tomato cashew based creamy gravy

cuts of tender breast served in a delicately spiced rich creamy coconut sauce with dried fruits

boneless chicken sautéed with bell peppers and tomatoes in our incredible curry sauce

moderately spiced boneless chicken served in a house special curry sauce

from the royal kitchen of patiala state, tender boneless lamb pieces cooked with chopped onion, garlic, ginger, bell peppers and aromatic spices

a tasty stew of boneless lamb and potatoes flavored with red hot spices

boneless chunks of lamb marinated in a special spices, then sautéed with bell peppers and onions. served on a sizzling skillet of sliced cabbage

boneless lamb chunks marinated in spices and slowly cooked in a tomato based creamy gravy

cubes of our tender lamb served in a blend of fresh cooked spinach with savory seasonings

cuts of tender lamb served in a delicately spiced rich creamy coconut sauce with dried fruits

young and tender bone-in goat meat cooked with potatoes flavored and red hot spices

a traditional favorite! a fine curry gravy of tomatoes and spices with tender pieces of bone in goat

young and tender bone-in goat meat cooked in a traditional north indina style, served in a mouth watering seasoned curry gravy

cubes of our tender bone-in goat served in a blend of fresh chopped spinach cooked with savory seasonings

fresh shrimp prepared in a delicately spiced coconut creamy sauce

want something on the spicy side? try our delicious stew of shrimp, potatoes and red hot spices

fresh shrimp sautéed with tomatoes, onions and bell peppers in our spicy flavorful jalferzi sauce

handful of shrimp sautéed in homemade butter and cooked in tomato based cashew creamy sauce

shrimp cooked with blend of fresh chopped spinach with savory seasonings

from the royal kitchen of patiala state, our shrimp is cooked with chopped onion, garlic, ginger, bell peppers and aromatic spices

fresh shrimp served in a delicately spiced rich creamy coconut sauce with dried fruits

marinated boneless tilapia fish in a seasoned gravy of tomatoes and onions

boneless tilapia fish marinated and served in a delicately spiced rich creamy coconut sauce with dried fruits

a flavorful stew of boneless tilapia fish, potatoes and red hot spices

a tangy bowl of jalferzi curry with tomatoes, bell peppers, onions and boneless tilapia fish

boneless tilapia fish sautéed in homemade butter and cooked in tomato based cashew creamy sauce

cubes of our home made cheese cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers

cubes of our home made cheese cooked with our special homemade sauce which is made with mint, cilantro and some spices, simmered in creamy cashew gravy

a smooth and mouth watering dish made with creamed cashews, tomato and onions that are well cooked and blended with some exotic indian spices later seasoned with hint of saffron and cooked with cubes of our homemade cheese

a handful of fresh vegetables are cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers

a handful of fresh vegetables are cooked in our special homemade creamy cashew gravy and simmered in clarified butter

a typical indian style curry, cooked with our chef's special secret blend of spices and herbs. tender pieces of chicken will be added and simmered to the perfection and then seasoned, can be served chicken with bone upon request

boneless chicken breast marinated overnight in special homemade spices then skewered and cooked in clay oven, later simmered in our special homemade creamy cashew gravy

succulent pieces of boneless chicken breast marinated with our home ground masala's and cooked in our clay oven, later added on to the tomato based creamy gravy flavored with hint of saffron and bell peppers

succulent pieces of boneless chicken breast marinated with our home ground masala's and cooked in our clay oven, later added on to creamed cashews, tomato and onions that are well cooked and blended with some exotic indian spices and flavored with hint of saffron

a sizzling skillet of boneless dark thigh meat marinated overnight and soaked in our special house made rich and creamy sauce, then skewered and cooked in clay oven served on the bed of cabbage

a sizzling skillet made with cuts of tender lamb that is sautéed with handful of indian whole spices and chilly, onion and bell pepper served on the bed of cabbage

boneless chunks of lamb marinated in our spiced garlic marinade, skewered and cooked in clay oven, later cooked and simmered in our tomato based creamy gravy flavored with hint of saffron and bell peppers

a sizzling skillet made with cuts of tender lamb that sautéed with onions, bell peppers in our special homemade mint sauce

boneless chunks of lamb marinated in our spiced garlic marinade, skewered and cooked in clay oven, later cooked and simmered in our special homemade creamy cashew gravy

tender cuts of lamb sautéed and flavored with clarified butter and lots of whole spices and chilies, cooked with chef's special secret blend of spices and herbs. a must try dish

tender cuts of goat meat simmered in clarified butter and sautéed with handful of exotic indian whole spices, onions, bell peppers and served sizzling on the bed of cabbage

tender cuts of goat meat simmered in clarified butter and sautéed with lots of cracked black peppers and indian crushed red peppers

tender cuts of goat meat sautéed in our special homemade sauce made with mint and cilantro, then served in the sizzler on the cabbage bed

a typical indian style cuts of goat sautéed with our chef's secret spices and cooked in lots of indian hot peppers, red onion and tomato gravy flavored with hint of mint

succulent cuts of fresh tilapia fish marinated in our special homemade sauce made with mint and cilantro and cooked in tandoor and then tossed with onions and bell peppers served on the cabbage bed

succulent cuts of fresh white tilapia marinated with our exotic indian marinade and cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers

succulent cuts of fresh white tilapia marinated in our special homemade marinade, cooked with lots of south indian spices and simmered in coconut based gravy

a dry sizzling skillet of wild caught tiger shrimps marinated with our exotic indian marinade and cooked in clay oven then sautéed handful of indian whole spices with onions, bell peppers, flavored with a hint of saffron and served in cabbage bed

a spicy and dry sizzling skillet of wild caught tiger shrimps marinated with indian spices cooked in clay oven and sautéed with handful of exotic indian whole spices, onions, bell peppers and served sizzling on the bed of cabbage

a handful of wild caught fresh shrimp's marinated with our exotic indian marinade and cooked in tomato based creamy gravy flavored with hint of saffron and bell peppers

a handful of wild caught fresh shrimp's sautéed with lots of south indian spices and simmered in coconut based gravy

a cool bowl of yogurt mixed with dice cucumber, onion and tomatoes. a great way to tame spicy foods!

thin and crispy indian cracker made from urad dal, flour, edible salt, asafetida, pepper, edible oil and other spices

add an extra kick with these spicy chilies that have been fried on a bed of onions

sliced onions sautéed in indian spices

bowl of indian lentils tempered with indian condiments and flavored with cilantro

an assortment of fresh vegetables sauteed in spices

soft and fluffy bread made of leavened flour and baked fresh in the clay oven. an essential to saucy dishes!

soft and fluffy bread made of leavened flour and baked fresh in the clay oven. an essential to saucy dishes!

a soft naan topped with chopped red onions, garlic, chat masala, jeeru(cumin seeds) then baked in the clay oven

unleavened layered bread made of whole wheat flour and lightly seared on the skillet

a soft, tandoor cooked paratha stuffed with seasoned potatoes

a thick and fluffy bread stuffed with chopped onions and cooked in the clay oven

our homemade cheese grated and layered with green onions, cilantro and cooked in the tandoor (clay oven)

whole wheat bread made with out dairy products and cooked in the clay oven

whole wheat bread made with out dairy products and cooked in the clay oven

whole wheat bread cooked on a skillet

soft puffed bread made with whole wheat flour then deep fried

a soft, naan stuffed with ground tandoori chicken and herbs

a fluffy naan stuffed with cream cheese and cooked in the tondoor. (clay oven)

great for nut lovers! soft naan stuffed with shredded coconut, almonds, cashews, raisins and cooked in the clay oven

delicious mozzarella cheese and cilantro inside a thick bread

cream cheese naan stuffed with chopped red onion, green onion, cilantro, cumin, garlic, chat masala

as assortment of fresh baked indian breads: one of naan, onion kulcha and paratha

sample several of our delicious homemade naans. one of garlic naan, paratha, paneer kulcha, puri and onion kulcha

long grained basmati rice cooked with cumin seeds, cloves, cinnamon

basmati rice sautéed in butter with peas

flavorful basmati rice sautéed with jeeru. (cumin seeds)

fresh vegetables sautéed with basmati rice, ground seasonings and garnished with dried fruits

boneless chicken breast sautéed with basmati rice, richly flavored with seasonings. garnished with dried fruits and cilantro

a delicious casserole of basmati rice, fresh ground seasonings with cuts of tender lamb garnished with dried fruits and cilantro

a delicious casserole of basmati rice, fresh ground seasonings with cuts of tender goat garnished with dried fruits and cilantro

large portion of succulent shrimp sauteed with basmati rice flavored richly with saffron, seasonings and dry fruits

a casserole of savory and tender cuts of boneless chicken and lamb, succulent shrimp and fresh ground seasonings. garnished with dried fruits and cilantro

authentic traditional indian ice cream with almonds and cardamom

traditional indian ice cream with mango flavoring

rose flavored indian ice cream with tak- marya and sweet noodles

dry milk puffs soaked in sugar syrup

creamed cheese patties in sweet thickened milk

saffron flavored rice pudding

indian way of saying a great flavorful mango ice cream

a refreshing yogurt drink served sweet

a refreshing yogurt drink served salted

freshly brewed indian tea flavored with aromatic indian herbs

a favorite indian cola

a lemonade based drink