Subok Dwaeji Gukbap

The soup made with various parts of pork has a perfect balance of fat and lean meat, characterized by a clean taste without any unpleasant odor. The side dishes, such as kimchi and cubed radish, are also homemade and pair excellently with the soup. There is also the fun of adjusting the flavor to your liking by adding chives or shrimp salt.

The spacious interior of the restaurant provides a comfortable space for families to enjoy their meals. During peak times, it is bustling with many customers, but the quick service and minimal wait times are also appealing. There is a self-serve side dish corner where you can freely help yourself and enjoy.

Subok Pork Soup Master Shop continues to offer pork soup that has been cherished as a local dish in Busan for many years. Its flavor, loved by many, represents the local food culture and will continue to be supported by many people in the future.