Kaki Goya Akkeshi Suisan Toyota Motojo

Oysters grow slowly in low water temperatures, taking their time to develop compared to regions with higher water temperatures south of Honshu. By continuously absorbing nutrients over a long period, they become sweet, large, and creamy. We are confident that once you try them, you will notice their charm! Please enjoy them♪

10 pieces for 2980 yen, half for 1680 yen. These M size (2-year-old) oysters from Akkeshi can be eaten raw and are steamed and grilled in a can, prepared by local fishermen, resulting in a plump and sweet flavor. Please give it a try.

M size oysters from Akkeshi, aged 2 years. We keep them alive until just before serving, allowing them to be eaten raw with shells. Due to their freshness, they have no unique bitterness and are incredibly delicious. Fun fact: the bitterness in oysters comes from the deterioration of their internal organs, which spoil and cause bitterness. Our oysters are fried while still alive, so there is no bitterness, and their sweetness is enhanced. Please enjoy our carefully crafted fried oysters.

M size oysters from Akkeshi, two years old. We provide them in their shells, kept alive until just before cooking, so they can be eaten raw. Due to their freshness, there is no unique bitterness of oysters, making them very delicious. Fun fact: The bitterness of oysters comes from the deterioration of their internal organs, which become rotten and cause bitterness. Our oysters are fried while still alive, so there is no bitterness, and their sweetness is enhanced. Please enjoy our special oyster tempura.

Oyster rice made with tsukudani prepared in the restaurant

We grill 2L size oysters (3 years old) from Akkeshi with butter on a grill. The cooked oysters have a sweetness and are very delicious♪

Reservations must be made at least three days in advance for two or more people. The only domestic oysters that can be eaten raw throughout the year, the phantom oyster 'Hokkaido Akkeshi Oysters Course'. Enjoy the highest brand oysters 'Akkeshi' directly delivered from fishermen among the many oysters in the country. Includes raw oysters 2L (3-year-old oysters), grilled oysters M size (2-year-old oysters), butter-grilled oysters 2L size, fried oysters, oyster rice, and clear soup.

This is our recommended course that includes the Akkeshi oyster course for 3480 yen plus 2 additional dishes: sashimi platter and grilled seafood, allowing you to enjoy both oysters and fish. The types of fish vary daily based on what local fishermen from Tsushima catch the day before, but you can enjoy rare fish from Kyushu, such as stonefish and yellowtail from the Genkai Sea, which are not commonly available in the Tokai region. The course includes: 2L fresh oysters (3-year-old), grilled oysters (2-year-old), assorted fresh sashimi, fried oysters, butter-grilled oysters, grilled seafood (white clams, red shrimp), oyster rice, and clear soup.

Ultimate oyster course! A generous selection of 12 dishes featuring oysters and fresh fish. ■ Fresh oysters 2L (3 years old) ■ Grilled oysters M (2 years old) steamed ■ Tsushima tuna liver sashimi ■ Assorted fresh fish sashimi ■ Fried oysters ■ Butter-grilled oysters ■ Grilled seafood (white clams, red shrimp) ■ Simmered fish ■ Akkeshi clams steamed in sake (5 years old) ■ Tuna vinegar offal ■ Oyster rice ■ Clear soup

A sashimi platter of fresh fish delivered directly from the fishermen of Tsushima every day. The contents change based on the catch from the previous day, so please look forward to what is available today!

The king of bonito, the Suma bonito, is only available when caught in Tsushima.

Once a month, we purchase a whole bluefin tuna from fishermen in Tsushima, Nagasaki. This is a platter of bluefin tuna featuring plenty of fatty tuna and medium fatty tuna. It is held on the last Thursday of each month. With gratitude for our monthly offerings, we provide it at nearly cost price. Please enjoy the fresh bluefin tuna purchased directly from the fishermen. The price may vary slightly depending on the size, but rest assured, we will offer it at a price that the fishermen are comfortable with.

This is bluefin tuna liver sashimi that was commercialized by going fishing with tuna fishermen from Tsushima. It cannot be eaten unless it is very fresh. It has a texture and sweetness that is hard to believe comes from fish liver, and it is a high-quality fat. This product has many repeat customers.

We offer a carefully prepared stew of the catch from Tsushima, red grouper priced at 1280 yen. The flesh is plump and juicy. This is top-quality grouper from the Genkai-nada Sea. Since it is a fish that can be served as sashimi, it is full of flavor.

It will take about 15 minutes.

Sashimi or grilled is OK

Whole White Mutsu Sashimi, Flounder, Salmon, Amberjack, and 5 other items