Geumgangsando Sikhu Gyeong
금강산도식후경
3.13
（0 reviews）Korean
Yangsan, South Gyeongsang, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
10:00~24:00
Accepts reservations
Monday
10:00~24:00
Accepts reservations
Tuesday
10:00~24:00
Accepts reservations
Wednesday
10:00~24:00
Accepts reservations
Thursday
10:00~24:00
Accepts reservations
Friday
10:00~24:00
Accepts reservations
Saturday
10:00~24:00
Accepts reservations
Public holiday
10:00~24:00
Accepts reservations
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.13（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
영양탕
(10,000원)
Market value (please ask)
특탕
(12,000원)
Market value (please ask)
수백
(15,000원)
Market value (please ask)
전골
(15,000원)
Market value (please ask)
삼계탕
(12,000원)
Market value (please ask)
수육 대
(70,000원)
Market value (please ask)
수육 중
(50,000원)
Market value (please ask)
수육 소
(30,000원)
Market value (please ask)
전복삼계탕
(14,000원)
Market value (please ask)
들깨삼계탕
(14,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Geumgangsando Sikhu Gyeong
Japanese
クムガンサントシクフギョン
Korean
금강산도식후경
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
10:00~24:00
Accepts reservations
Monday
10:00~24:00
Accepts reservations
Tuesday
10:00~24:00
Accepts reservations
Wednesday
10:00~24:00
Accepts reservations
Thursday
10:00~24:00
Accepts reservations
Friday
10:00~24:00
Accepts reservations
Saturday
10:00~24:00
Accepts reservations
Public holiday
10:00~24:00
Accepts reservations
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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