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Handmade Soba Onomichi

Name: Handmade Soba Onomichi
Telephone: +81138769017
Price range: JPY 1,500
Rating: 3.16

手打ちそば尾道

3.16

（1 reviews）

JPY 1,000

JPY 1,500

Soba

Hakodate-shi, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

16:30~19:30

(L.O.19:00)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

16:30~19:30

(L.O.19:00)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

16:30~19:30

(L.O.19:00)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

16:30~19:30

(L.O.19:00)

Accepts reservations

Thursday

Closed

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

16:30~19:30

(L.O.19:00)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

16:30~19:30

(L.O.19:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.16km from Goryoukaku station

Facilities

Parking lot available

Payment methods

QR code payment available

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A place to savor flavorful authentic handmade soba

Handmade Soba Onomichi is a must-visit popular spot for soba lovers. The thick, chewy, and aromatic Sarashina soba is especially recommended. The refreshing water-draining technique and perfect texture create an exquisite combination, pairing wonderfully with the dipping sauce. The flavor is a masterpiece you'll want to experience again and again.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.18(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kouji

@kouji-550630

Japan

Oct 10, 2025

3.9

The restaurant is always bustling with customers, and I was able to sit down after a short wait. The handmade soba has a wonderful aroma and goes down smoothly. The noodles are slightly thick and have a firm texture, providing a satisfying chew. The dipping sauce is mildly sweet with a pleasant dashi aroma, and I appreciate that it comes in a tokkuri (a traditional Japanese sake flask). I particularly enjoyed the buckwheat flour soba, which gave me a sense of satisfaction. It was finished off with a white, cloudy soba broth, making for an overall pleasant experience.

1