Ddol-i Janggun Dwaeji Busok Paju Unjeong Branch

The main menu includes pork neck stew and stir-fried pork, and the assorted side dishes and meat platter are also popular. In particular, the pork neck stew boasts a rich broth and tender meat, showcasing a deep flavor, while the stir-fried pork is characterized by a subtle smoky aroma and sweet seasoning.

The space, arranged with a wide table in a G-shape and a neat interior, is suitable for office gatherings or family meetings. It is convenient as you can freely take side dishes through the self-service bar.