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Flame & Frappe Leyton

Name: Flame & Frappe Leyton
Address: 38 Oliver Road, London E10 5JY England, London, England, GB
Telephone: +442085580630
Price range: GBP 15

3.00

（0 reviews）

GBP 15

Chinese

London, England, United Kingdom

0

October 18 to November 14, 2026

S	M	T	W	T	F	S
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

GBP 15

Hours

Address

Payment methods

Credit cards accepted (Debit card) and Electronic money accepted (NFC Mobile Payment)

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Photos

View photos

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Flame & Frappe Leyton

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+44 20 8558 0630

Address

Hours

Sunday

16:30~23:00

Reservations Accepted

Monday

16:30~23:00

Reservations Accepted

Tuesday

16:30~23:00

Reservations Accepted

Wednesday

16:30~23:00

Reservations Accepted

Thursday

16:30~23:00

Reservations Accepted

Friday

16:30~23:00

Reservations Accepted

Saturday

16:30~23:00

Reservations Accepted

Public holiday

16:30~23:00

Reservations Accepted

Budget

GBP 15

Payment methods

Credit cards accepted (Debit card) and Electronic money accepted (NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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October 1 to November 22, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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Visited

Flame & Frappe Leyton

October 18 to November 14, 2026

Latest Information

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

October 1 to November 22, 2026

October 2026

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