Yakiniku Senryu Bokima
焼肉せんりゅう 保木間店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
Latest Information
A yakiniku restaurant where you can savor the deliciousness of Wagyu
Highlights
Ratings
Reviews
Photos
Menu
With soda, with water, with hot water
Sicilian Lemon, Sicilian Grapefruit
Chardonnay Sparkling - Cassis Orange
The bottle is 7,150 yen
Bottle is 9,350 yen
(Red) Tinto (White) Blanco
(Red) Rouge (White) Blanc
(Cold or Warm)
The bottle is 3,058 yen
The bottle is 3,058 yen
The bottle is 3,608 yen
The bottle is 4,620 yen
Fresh Muscat Plum
Thinly sliced Wagyu sirloin, Wagyu misuji, premium Wagyu kalbi, Wagyu zabuton, Wagyu chateaubriand
Wagyu upper short rib, Wagyu upper flank, Wagyu upper loin
Wagyu Zabuton, Wagyu Premium Karubi, Wagyu Upper Karubi
Wagyu Shinshin, Wagyu Marukawa, Wagyu Tomosankaku, Wagyu Kamenoko
Wagyu Flavor Kalbi, Wagyu Flavor Roast, Flavor Harami
Wagyu Special Kalbi, Wagyu Special Loin, Harami
Boasting overwhelming popularity as the 'King of Beef', recommended ways to enjoy: Salt: Grated Ponzu +110 yen, Sukiyaki: Raw Egg +77 yen
A rare cut that can only be obtained from one cow, yielding about 5 kg, with beautiful marbling.
The harmony of meat and fat is exquisite; the special top loin half is 1,430 yen.
Less fatty than sirloin, smooth and melts in your mouth
Lean meat with a moderate chewiness that allows you to enjoy the flavor of the meat
Gentle and mellow red meat classic
A rare cut with a very good balance of lean meat and marbling
The texture is soft, and it has a mild flavor. Recommended way to eat: salt with wasabi, 55 yen.
A rich flavor that deepens with each bite of the red meat
Grilled to a crispy surface to lock in the juices
The most tender and refined cut of meat with no strong flavor
Recommended way to enjoy the 'Queen of Beef' with finely textured meat and noble aroma: Salt: Selected truffle salt +275 yen
Half is 1,760 yen
A rare cut of beef tongue that can only be obtained from one cow for one serving
A rare marbled cut from the root of the tongue. By cutting it thick, you can enjoy a crispy texture and rich umami flavor.
Half is 1,870 yen
Upper Tongue Salt, Hanazaki Tongue, Tongue Salt
Harami, Flavorful Harami, Wagyu Sagaru
Wagyu Hormone, Wagyu Toro Hormone, Premium Tripe, Giraffe
Recommended way to eat: Salt with sesame oil + 55 yen
Recommended way to eat: sesame oil salt + 55 yen
Whole shrimp, scallops, squid a la carte - Whole shrimp 1,375 yen, scallops 1,078 yen, squid 858 yen
Available in half size
Half size available
Available in half size
Half size available
Available in half size
Half size available
Beef tripe, beef honeycomb tripe, beef small intestine, beef large intestine, pork large intestine
Half size available
Udon is an additional 66 yen / Half size available
Udon is an additional 66 yen / Half size available
Half size available
Available in half size
Udon is +88 yen / Half size available
Half size available
