Men Kobo
麺工房
3.04
（0 reviews）JPY 1,000
Soba
Sayama-shi, Saitama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000
Hours
Sunday
Closed
Monday
9:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
9:00~18:00
(L.O.17:30)
Accepts reservations
Wednesday
9:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
9:00~18:00
(L.O.17:30)
Accepts reservations
Friday
9:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
9:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.39km from Sayamashi station
Facilities
No parking
Payment methods
Cash accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.04（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Handmade Soba
3 servings of fresh noodles
JPY 800
Handmade Udon
3 servings of fresh noodles
JPY 600
Soba dipping sauce
Concentrated 3-4 times (about 7 servings)
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Men Kobo
Japanese
麺工房
Korean
멘코보
Simplified Chinese
麺工房
Traditional Chinese (Taiwan)
麺工房
Traditional Chinese (Hong Kong)
麺工房
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.39km from Sayamashi station
Hours
Sunday
Closed
Monday
9:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
9:00~18:00
(L.O.17:30)
Accepts reservations
Wednesday
9:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
9:00~18:00
(L.O.17:30)
Accepts reservations
Friday
9:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
9:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Payment methods
Cash accepted
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
May 6, 2003
Restaurant details
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