Hanafarm Kitchen

The charm lies in the dishes that make abundant use of fresh vegetables. Whether it's spring rolls or pasta, each dish enhances the flavor of the ingredients, allowing for a rich taste experience. The salads, in particular, bring out the sweetness of the vegetables and are exquisite. Dishes featuring shrimp and chicken are also popular.

The interior has a warm and casual atmosphere, allowing you to relax and enjoy your meal. Lunchtime is lively, but in the evening, it transforms into a calm space where you can unwind. It is a perfect homey environment for dining with friends and family. Ideal for special occasions as well.

Opened on December 20, 2011, it continues to be loved by the local community. With dishes that make the most of fresh ingredients and a comfortable atmosphere, it is cherished by many. We value local ingredients and continue to operate rooted in the community. We cherish our connection with the local society.

The owner, Mr. Hanazato, is a chef who practices "farm to table," integrating agriculture and cuisine. He grows his own vegetables in the fields and uses them in his cooking while keeping a close eye on their seasonality, creating dishes that make you feel the vitality of the ingredients. His integrated approach, from cultivation to serving, supports the local food culture.