Papaya Thai & Sushi Bar
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Menu
Chicken and steak kebobs, steamed dumpling, Japanese shrimp tempura and spicy rolls.
Jumbo shrimp, iceberg lettuce, rice noodles, cucumber, cilantro and peanut sauce.
Marinated in chef barbecue with side of ajad and peanut sauce.
Crispy fried calamari served with ajad and mild sweet chili sauce.
Lightly battered oysters served with sweet chili sauce and a small cucumber salad.
Fresh local jumbo shrimp dusted with coconut and fried. Served with cucumber salad and special tee sauce.
Ground chicken, clear noodle, celery, sweet onion and carrot wrapped with spring roll skin.
Ground pork and black mushroom served with Vietnamese sauce.
Crispy fried shrimp served with ajad and mild sweet chili sauce.
Jumbo shrimp with chef special cocktail sauce and served with touch of wasabi.
Seared tuna.
A delicious hot and sour soup with mushrooms. Served with a hint of lemon grass and lime leaf.
Traditional soybean based broth with tofu and seaweed.
Lime flavored coconut milk soup with sweet shrimp richly spiced with Siamese ginger, straw mushrooms and lemon grass.
Organic spring mix salad with ginger vinaigrette.
Organic spring mix topped with fried calamari and tossed in spicy fusion vinaigrette.
Avocado, lobster meat, organic spring mix and tomatoes.
Sliced grilled sirloin steak with chili, red onion, green onion cabbage, cilantro, Thai herbs and lime juice.
Spicy squid topped with cucumbers.
Spring mix vegetables, asparagus and crab meat with seafood dressing.
Ground pork with chili, onion, roasted peanut, red onion, green onion, cilantro, fresh ginger and cabbage with Thai lime juice.
Tempura shrimp and asparagus topped with spicy tuna, sweet shrimp and Sriracha.
Smoked salmon cream cheese and cucumber topped with avocado and regular salmon.
Eel, cream cheese and avocado topped with shrimp and eel sauce.
Eel, cream cheese and crab topped with avocado, mango, red fish roe, Sriracha and white tuna.
Eel, cucumber and cream cheese topped with white tuna, crab jalapenos and green fish roe.
Spicy tuna, regular tuna, cream cheese and cucumber topped with four colors of fish roe.
Tempura shrimp, cream cheese crab and cucumber topped with avocado.
Tuna, cream cheese and avocado topped with tuna wasabi and fish roe.
Crab, avocado, cream cheese and cucumber topped with white tuna, spicy tuna, red and green fish roe and scallions.
Spicy tuna, jalapenos, cream cheese and crab topped with white tuna, jalapenos, avocado and masago.
Tuna.
Smelt roe.
White tuna.
White fish.
Mackerel.
Salmon.
Octopus.
Smoked salmon.
Eel.
Yellowtail.
Surf clam.
Squid.
Salmon roe.
Crab stick.
Flying fish roe.
Shrimp tempura, asparagus spicy wasabi, topped with avocado and eel.
Salmon, eel, crab, asparagus and cream cheese (tempura).
Tempura shrimp, asparagus and scallions, topped with spicy masago.
Crab cucumber, topped with shrimp and avocados.
Tempura soft shell crab, avocados and masago.
Tempura salmon, avocados, crab, cream cheese and scallions.
Salmon, tuna, white fish, grouper, yellow tail, crab, cream cheese, asparagus and scallions.
Eel and cucumber.
Salmon, cream cheese and avocados.
Tempura shrimp, asparagus and tuna topped with avocados.
Crab avocado and cucumber.
Tempura shrimp, asparagus and salmon, topped with avocado.
California roll topped with rainbow fish.
Tuna, scallions and cucumber with spicy sauce.
Cucumber, spinach, avocados, asparagus and carrots.
Tempura grouper, mayo and scallions.
Tuna, scallions, crab and cream cheese (tempura).
Crab, cucumber, and avocados, topped with a variety of fish, eel and masago.
Salmon cucumbers and scallions.
Tempura lobster, avocado, crab and sesame seed.
Stir-fried flat rice noodles, onion, bean sprouts, broccoli tossed in a savory black bean sauce with your choice of meat.
Stir fried mixed organic vegetables including basil, scallion, onion, red bell peppers, mushrooms and snow peas with your choice of meat.
Thai style fried rice served with monster prawns and chicken, fresh pineapples tomatoes and cucumbers.
Served with your choice of meat and your choice of curry.
Stir fried rice noodles, onion, carrot, bamboo shoots, broccoli and basil tossed in a house basil paste and a hint of red curry. Served with choice of meat.
Flat rice noodle, shrimps, chicken, egg, scallions, crispy bean sprouts, peanuts and lime.
Served with Asian noodle soup and your choice of meat.
Stuffed with our house-made crab cake and served over a bed of steamed organic vegetables with it's own sauce and choice of rice.
Stuffed with our house-made crab cake and served over a bed of steamed organic vegetables with it's own sauce and choice of rice.
Stuffed with our house-made crab cake and served over a bed of steamed organic vegetables with it's own sauce and choice of rice.
Stuffed with our house-made crab cake and served over a bed of steamed organic vegetables with it's own sauce and choice of rice.
Stir fried mixed fresh seafood with bamboo shoots, onions and scallions with a hint of red curry. Served with your choice of rice.
Four large seared sea scallops on a bed of steamed vegetables topped with sweet basil sauce. Served with your choice of rice.
Fillet of fresh, local flounder lightly battered and fried served over mixed organic vegetables, including mushrooms and scallions and topped with sweet basil sauce. Served with your choice of rice.
Choice of sauce over mixed organic vegetables, prepared your way. Served with your choice of rice.
Pan-seared prawns on a bed of steamed vegetables topped with sweet basil sauce. Served with your choice of rice.
Fresh fillet of salmon, grilled and served over a bed of mixed organic vegetables, topped with green curry. Served with your choice of rice.
Choice of sauce over mixed organic vegetables, prepared your way. Served with your choice of rice.
Choice of sauce over mixed organic vegetables, prepared your way. Served with your choice of rice.
Roasted pork tenderloin, asparagus, organic sweet onions and mushrooms with sweet Thai basil sauce. Served with your choice of rice.
Served with steamed asparagus, sauteed organic sweet onions and organic vegetables, served with Thai basil and cream Thai curry sauce. Served with your choice of rice.
Grilled lamb chops served with asparagus, organic steamed vegetables and topped with creamy Thai yellow curry sauce. Served with your choice of rice.
Fifteen pieces of sashimi (tuna, salmon and smoked salmon) includes soup and salad.
Tuna tatake, 15 pieces of sashimi, sushi roll, includes soup and salad.
Five pieces of nigiri, five pieces of sashimi and a choice of roll, includes soup and salad.
Salmon roll, California roll, and spicy tuna roll, includes soup and salad.
Sushi-grade tuna, pan-seared in organic coconut and peppercorn, served with a cognac reduction sauce, organic greens and jasmine rice.
8 oz. filet mignon, prime premium grade, with red wine and portabella reduction sauce, served with lobster tail.
Half duck marinated in light soy sauce and three flavored herbs, boneless duck, crispy outside, tender inside with your choice of sauce.
Grilled New Zealand lamb chops paired with fresh grilled salmon fillet served over a bed of organic vegetables topped with green and yellow curry sauces. Served with jasmine rice on the side.
Served organic steamed vegetables and baked zucchini.
Grilled curry marinated chicken breast cucumbers, red onions and spicy peanut sauce served with organic spring mix salad.
Grilled wild salmon, zucchini, organic yellow squash topped with spicy green curry sauce and jasmine rice.
Seared sushi-grade tuna pair with organic spring mix, tomatoes, red onions and cucumbers topped with lemon ginger dressing.
Flat rice noodle, shrimp, chicken, egg, scallions and crispy bean sprouts.
Asian noodle soup.
Stir-fried white chicken with scallions and basil.
Far eastern style fried rice with shrimp, chicken and organic house vegetables.
Organic avocado, cherry tomato, grilled prawns with ginger dressing.
Lightly battered and sauteed with basil-garlic, mushroom and scallion with jasmine rice.
Cucumber, lettuce, cilantro with sweet and sour sauce.
Served with your choice of curry and meat.
Avocado, cucumber and cream cheese.
Tuna, scallion and cucumber with spicy sauce.
Salmon, scallions, cucumber and tobiko.
Smoked salmon, cream cheese and cucumbers.
Salmon, eel, cream cheese, asparagus, masago topped with eel sauce tempura style.
Fried snapper and avocado.
Spicy tuna, regular tuna, cream cheese and cucumber topped with four colors of fish roe.
Tempura shrimp, cream cheese crab and cucumber topped with avocado.
Tuna, cream cheese and avocado topped with tuna wasabi and fish roe.
Crab, avocado, cream cheese and cucumber topped with white tuna, spicy tuna, red and green fish roe and scallions.
Spicy tuna, jalapenos, cream cheese and crab topped with white tuna, jalapenos, avocado and masago.
Crab, avocado and cucumber.
Cucumber, spinach, canypo, asparagus and carrot.
Salmon skin with cucumbers.
Tempura shrimp, asparagus scallions, masago with spicy sauce on top.
Fresh oysters, avocados, cucumber and mayo.
Tempura shrimp and asparagus topped with spicy tuna, sweet shrimp and Sriracha.
Smoked salmon cream cheese and cucumber topped with avocado and regular salmon.
Eel, cream cheese and avocado topped with shrimp and eel sauce.
Eel, cream cheese and crab topped with avocado, mango, red fish roe, Sriracha and white tuna.
Eel, cucumber and cream cheese topped with white tuna, crab, jalapenos and green fish roe.
Shrimp.
White fish.
Mackerel.
Salmon.
Flying fish.
Smoke salmon.
Tuna.
White tuna.
Yellowtail.
Surf clam.
Squid.
Salmon roe.
Crab stick.
Flying fish roe.
Smelt roe.
Stir-fried flat rice noodles, onion, bean sprouts, broccoli tossed in a savory black bean sauce with your choice of meat.
Stir fried mixed organic vegetables including basil, scallion, onion, red bell peppers, mushrooms and snow peas with your choice of meat.
Stir fried rice noodles, onion, carrot, bamboo shoots, broccoli and basil tossed in a house basil paste and a hint of red curry. Served with your choice of meat.
Asian noodle soup. Served with your choice of meat.
Stuffed with our house-made crab cake and served over a be of steamed organic vegetables with it's own sauce and choice of rice.
Tuna tatake, 15 pieces of sashimi and sushi roll. Includes soup and salad.
Grilled New Zealand lamb chops paired with fresh grilled salmon fillet served over a bed of organic vegetables topped with green and yellow curry sauces. Served with jasmine rice on the side.
Sweet coconut flavored sticky rice served with mangoes.
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