Ofuna 1-Chome Yakiton
大船1丁目やきとん
3.25
（1 reviews）JPY 3,000JPY 2,500
Tripe Dish
Kamakura-shi, Kanagawa, Japan
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11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,000JPY 2,500
Hours
Address
Nearby stations
0.19km from Oofuna station1.04km from Fujimichou station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Authentic Yakiton and a Unique Izakaya Experience
Ofuna 1-chome Yakiton is an izakaya proud of its yakiton and hormone sashimi, featuring a charming atmosphere reminiscent of a modern twist on traditional public taverns. In addition to yakiton, you can also enjoy the signature "Onion Tree," which captivates visitors with its visual appeal and flavor. The fresh meat, sourced in the morning, is expertly skewered by veteran staff and grilled over charcoal, resulting in an exquisite dish. This establishment attracts many repeat customers, making it a great place to casually enjoy with friends.
Ratings
3.25（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.5
Service
3.5
Ambience
3
Value
3.5
Reviews
Menu
Food
Drink
Four Famous Dishes
Our pride, the four famous dishes!! Instead of being indecisive, please order this first! The liver sashimi and heart sashimi, with a repeat customer rate of nearly 90%, are exceptional.
Rebateki
JPY 346
Hatsu Sashi
JPY 432
Motsunabe
JPY 410
Special Grilled Beef Tongue
JPY 410
Recommended Dishes
We prepare various recommended dishes for each season! Dishes using bitter melon are recommended for the upcoming season!!
Goya Champuru
JPY 540
Bitter Melon Chips
JPY 324
Bitter Melon Slices
JPY 270
Soft Bone Soki Stew
JPY 410
Mimiga and Menma Kimchi Salad
JPY 324
Soki Soba
JPY 432
Yakitori
There are various types from rare cuts to classic yakitori! The manager's recommendation is guts (stomach).
Chire
JPY 108
Nankotsu
JPY 108
Kobukuro
JPY 130
Hatsu
JPY 130
Liver
JPY 130
Ago
JPY 130
Tannankotsu
JPY 130
Pitoro
JPY 130
Harami
JPY 130
Tan
JPY 130
Gatsu
JPY 130
Shiro
JPY 130
Kashira
JPY 130
Teppou
JPY 130
Pork Belly Negima
JPY 162
Chorizo
JPY 162
Popular Stir-Fry!!
This stir-fry is hearty and served in large portions. The chives and egg dish, which is a favorite among regulars, is a must-try!!!
Garlic Chives Omelette
JPY 378
Meat Bean Sprouts
JPY 378
Liver and Garlic Chives
JPY 410
Pork Kimchi
JPY 421
Spicy Miso Hormone
JPY 421
Standard!
Which one is your first drink???
Sapporo Draft Beer
JPY 421
Sapporo Lager Medium Bottle
JPY 572
Orion Beer Medium Bottle
JPY 798
Hoppy White Black Set
JPY 410
Medium Shōchū
JPY 194
Highball
JPY 324
Coke Ginger Yuzu Plum Highball
JPY 378
Oolong High
JPY 324
Green Tea High
JPY 347
Jasmine Tea High • Black Tea High
JPY 378
Rare Alcohol
What exactly is inside is a surprise when you place your order!!
Kappa High
JPY 378
Goldfish High
JPY 378
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ofuna 1-Chome Yakiton
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.19km from Oofuna station1.04km from Fujimichou station
Hours
Sunday
11:30~22:30
(L.O.22:00)
Reservations Accepted
Monday
11:30~22:30
(L.O.22:00)
Reservations Accepted
Tuesday
11:30~22:30
(L.O.22:00)
Reservations Accepted
Wednesday
11:30~22:30
(L.O.22:00)
Reservations Accepted
Thursday
11:30~22:30
(L.O.22:00)
Reservations Accepted
Friday
11:30~22:30
(L.O.22:00)
Reservations Accepted
Saturday
11:30~22:30
(L.O.22:00)
Reservations Accepted
Public holiday
11:30~22:30
(L.O.22:00)
Reservations Accepted
Budget
JPY 3,000JPY 2,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Separated
Opening date
June 24, 2011
Restaurant details
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