Kaisen Shokudo en

At 'Seafood Diner en', you can enjoy a variety of dishes made with fresh seafood sourced from the market every morning. Highly recommended are the daily sashimi platter, tempura featuring seasonal fish, and grilled fish that is perfectly charred, all of which reflect the essence of the season.

The interior has counter seats and table seats, both of which offer a calm atmosphere where you can relax comfortably. At the counter seats, you can enjoy watching the dishes being prepared right in front of you while conversing with the chef, allowing for a relaxing time. The warm atmosphere is appealing.

"Seafood Diner en" opened on the second floor of "Endoji Square" in the Endoji shopping district in January 2023. The restaurant uses fresh seafood sourced every morning from the market in Atsuta Ward and offers handmade menus that make the most of seasonal ingredients. It is characterized by its emphasis on seasonal flavors, allowing customers to enjoy different deliciousness each time.