Ichinisansi
이치니산시
3.00
（0 reviews）Izakaya
Gumi-si, North Gyeongsang, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
18:00~26:00
Accepts reservations
Monday
18:00~26:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.24:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.24:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.24:30)
Accepts reservations
Friday
18:00~26:00
(L.O.24:30)
Accepts reservations
Saturday
18:00~26:00
(L.O.24:30)
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Mazesoba
10,000 KRW
KRW 10,000
Fresh Raw Salmon Sashimi
30,000 KRW
KRW 30,000
Salmon Futomaki (5 pieces)
₩10,000
KRW 10,000
Salmon Futomaki (10 pieces)
20,000 KRW
KRW 20,000
Raw Shrimp Sashimi
35,000 KRW
Market value (please ask)
Salmon Salad
Fresh vegetables and tangy sauce enhance the flavor of the salmon.
KRW 30,000
500 ml Chilsung cider
KRW 2,000
PepsiCo
KRW 2,000
600 ml Jinji Tonic Water
KRW 3,000
300 ml Jinji Tonic Water Black Tea
KRW 2,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ichinisansi
Japanese
イチニサンシ
Korean
이치니산시
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
18:00~26:00
Accepts reservations
Monday
18:00~26:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.24:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.24:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.24:30)
Accepts reservations
Friday
18:00~26:00
(L.O.24:30)
Accepts reservations
Saturday
18:00~26:00
(L.O.24:30)
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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