Age de Ble

Auge de Bleu is a popular restaurant that offers European-style bread made with Korean wheat. The baguettes are crispy on the outside and fluffy on the inside, while the buckwheat baguettes have a fragrant aroma and a crispy texture. The rustic bread is slightly crispy on the outside and soft on the inside, and the scones have a rich buttery flavor and a satisfying texture. Additionally, the black sourdough is said to be delicious even when baked from frozen. With a wide variety of buns available, it's a recommended spot for bread lovers.