Ikkyu

The specialty 'Ikkyu-yaki' is an innovative dish that wraps the ingredients of Hiroshima-style okonomiyaki in seaweed. It is packed with plenty of cabbage and bean sprouts, making it very filling, and the sweet sauce pairs perfectly with the savory aroma of the seaweed. Additionally, there is a rich variety of menu items that highlight the deliciousness of vegetables, such as negiyaki and modern-yaki. Toppings can be adjusted self-service, allowing you to customize the flavor to your liking.

There are table seats and teppanyaki seats, characterized by a bright and friendly atmosphere. The teppanyaki seats are popular, and it is recommended to arrive early during busy times. The interior is clean and bustling as a place of relaxation for local regulars and tourists. It is easy to drop by, making it an ideal warm atmosphere for families and groups.

Opened in 1975. It has been loved by the local community in Waki Town for many years. Through its specialty 'Ikkyu-yaki', it offers flavors rooted in the region. To ensure visitors are satisfied, it continuously maintains local flavors and warm service. As a famous establishment in Waki Town, it conveys the local food culture and is cherished by tourists as well.