Yakiniku Horumon Tojiro
焼肉ホルモン 東治郎
3.24
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Nearby stations
0.01km from Toushouguu station
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and QR code payment available(PayPay and d Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
:Real-time reservation
:Request
:No available seats
:Closed
A renowned restaurant for luxurious hormone enjoyed in a Showa retro atmosphere
Yakiniku Hormone Higashijiro is a famous establishment where you can savor domestic wagyu hormone in a nostalgic Showa-era ambiance. Fresh meat, delivered daily from Osaka, is grilled over charcoal to maximize its deliciousness. The assorted hormone platter, featuring many rare cuts, is particularly popular for its diverse flavors.
Ratings
3.24(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Horumon Tojiro
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.01km from Toushouguu station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted and QR code payment available(PayPay and d Pay)
Facilities
Parking lot
available
店の前2台、店舗裏にも数台駐車可
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 29, 2014
Restaurant details
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