Kikyo
帰郷
3.12
（1 reviews）JPY 1,000JPY 3,500
Chinese
Fukuoka-shi Higashi-ku, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Sunday
17:30~23:30
(L.O.23:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:30~23:30
(L.O.23:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:30~23:30
(L.O.23:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:30~23:30
(L.O.23:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:30~23:30
(L.O.23:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:30~23:30
(L.O.23:00)
Accepts reservations
Public holiday
17:30~23:30
(L.O.23:00)
Accepts reservations
Address
Nearby stations
0.30km from Hakozaki station0.45km from Hakozakikyuudaimae station0.77km from Hakozakimiyamae station
Seating Options
Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A Chinese restaurant where you can enjoy authentic flavors
"Kikyou" is a beloved Chinese restaurant in Fukuoka that has been serving customers for 35 years. It offers authentic dishes from the Tohoku and Sichuan regions, with handmade dumplings being particularly popular. In a homely atmosphere, you can enjoy a variety of dishes, including sweet and sour pork and special pan-fried dumplings, which are unforgettable once tasted. The unique flavors that combine local ingredients with Chinese spices are appealing, making it a versatile spot for various occasions.
Ratings
3.12（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Cooking
■□Snack□■
Market value (please ask)
Chilled Tofu
JPY 100
Edamame/Squid Legs/Snow Crab/Chicken Cartilage
JPY 300
Beef Char Siu/Kimchi/French Fries
JPY 300
Octopus with Wasabi/Octopus Kimchi/Changja
JPY 300
Appetizer
Market value (please ask)
Negima-dori
JPY 450
Seafood Salad
JPY 650
Duck eggs and tofu salad with peanut dressing
JPY 750
Assorted Cold Dishes with Char Siu
JPY 750
Potato Salad
JPY 850
Cucumber and Jellyfish Vinegar Salad / Cucumber and Pig Ear Salad
JPY 1,200
Pork Head Meat and Garlic Salad
JPY 1,500
String of Beads
Market value (please ask)
Lamb skewers/pork belly/shrimp/sandfish/chicken cartilage
JPY 100
Pork Dish
Market value (please ask)
Mapo Tofu/Stir-fried Dried Tofu
JPY 700
Mapo Eggplant
Mabo bonus
JPY 750
Deep-fried pork in sweet and sour sauce
JPY 800
Deep-fried Tofu in Ankake Sauce / Deep-fried Pork Stomach in Ankake Sauce
JPY 850
Seasoned Eggplant Stir-fried with Fish/ Stir-fried Pork and Wood Ear Mushrooms
JPY 850
Stir-fried Thinly Sliced Pork with Fish-flavored Seasoning
JPY 900
Stir-fried Eggplant and Pork
JPY 1,000
Hoikoro
JPY 1,050
Thinly sliced pork miso stir-fry wrapped in tofu skin with leeks
JPY 1,250
Stir-fried Green Peppers, Eggplants, and Potatoes
JPY 1,250
Stir-fried Pork with Fried Pork in Thick Sauce
JPY 1,250
Simmered Pork with Skin in Soy Sauce
JPY 1,250
Stir-fried Hormone Stew
JPY 1,250
Sichuan-style Braised Pork
JPY 1,250
Soy Sauce Simmered Spare Ribs / Sweet and Sour Spare Ribs
JPY 1,550
Chicken Dish
Market value (please ask)
Fried Chicken
JPY 750
Chinese Chicken Cutlet
JPY 850
Stir-fried Thinly Sliced Chicken Breast
JPY 850
Stir-fried Chicken and Mushrooms
JPY 850
Stir-fried Chicken Breast Umami
JPY 1,050
Stir-fried Chicken with Peanuts
JPY 1,250
Stir-fried Chicken and Cashews
JPY 1,250
Stir-fried Chicken with Chili
JPY 1,250
Seafood Cuisine
Market value (please ask)
Eight Treasures Stir-Fry
JPY 850
Stir-fried Shrimp with Chili Sauce
JPY 900
Stir-fried Squid, Shrimp, and Crab
JPY 1,050
Stir-fried Garlic and Shrimp with Salt
JPY 1,050
Stir-fried Shrimp and Wood Ear Mushrooms
JPY 1,050
Spicy Shrimp Sauce
JPY 1,250
Stir-fried Squid and Peanuts with Chili
JPY 1,550
Steamed Grilled Shrimp
JPY 1,550
Stir-fried Squid
JPY 1,550
Seafood Okoge
JPY 1,550
Simmered Flounder and Tofu
JPY 1,550
Simmered Sea Bream in Soy Sauce
JPY 2,000
Seafood Rice Crust
Seafood Rice Crust
JPY 1,550
■□Soup□■
Market value (please ask)
Egg Soup
JPY 300
Spicy Chicken Soup
JPY 450
Shrimp Soup
JPY 450
Seafood Soup
JPY 500
Vegetable Dish
Market value (please ask)
Stir-fried Garlic Chives and Eggs
JPY 700
Stir-fried Tomato and Egg
JPY 700
Stir-fried Garlic Stems and Wood Ear Mushrooms
JPY 750
University Potato
JPY 850
Stir-fried Bok Choy and Shrimp
JPY 1,050
Simmered Chinese Cabbage with Bean Thread Noodles and Tofu
JPY 1,250
Noodle Dish
Large serving... +100 yen
Market value (please ask)
Champon
JPY 450
Seafood Champon
JPY 550
Plate Udon
JPY 450
Seafood Plate Udon
JPY 550
Stir-fried Rice Vermicelli
JPY 500
Clear Beef Noodles
JPY 500
Chinese-style Miso Ramen
JPY 500
Cold Noodles (Summer Limited Edition)
JPY 800
Rice Dishes
Market value (please ask)
Homecoming Fried Rice
JPY 450
Shrimp Fried Rice
JPY 550
Crab Fried Rice
JPY 550
Fried Rice with Lettuce
JPY 550
Spicy Fried Rice
JPY 550
Chinese Donburi
JPY 500
White Rice
Large...150 yen Small...100 yen
Market value (please ask)
Dim Sum
Market value (please ask)
Steamed Dumplings (10 pieces)
JPY 500
Pan-Fried Dumplings (10 pieces)
JPY 500
Steamed Dumplings (10 pieces)
JPY 550
Xiaolongbao (8 pieces)
JPY 550
Peach longevity (3 pieces)
JPY 550
Black Sesame Seed Dumpling (1 piece)
JPY 100
Spring Roll (1 piece)
JPY 150
Boiled egg (1 piece)
JPY 150
■□Hot Pot Cuisine□■
Market value (please ask)
Chinese-style Offal Hot Pot
Offal, glass noodles, tofu, and vegetables. 1 serving: 700 yen / 2 servings: 1000 yen / 3 servings: 1200 yen
Market value (please ask)
Pickled Vegetable Powder Hot Pot Frozen Tofu (2 servings)
A sour hot pot dish with pickled Chinese cabbage, glass noodles, and frozen tofu.
JPY 1,200
Spicy Mandarin Duck Hot Pot (Reservation Required/4 servings)
A Chinese-style hot pot dish with plenty of ingredients such as shrimp, squid, lamb, pork, chicken, and scallops.
JPY 7,000
Drink
■□Beer□■
Market value (please ask)
Draft Beer in a Mug
JPY 300
Beer in a medium bottle
JPY 500
Asahi Beer
JPY 450
Fruit Liquor
Market value (please ask)
Plum wine / Apple wine / Lychee wine / Apricot liqueur
JPY 350
Kyoho Grape Liquor/Kumquat Liquor/Osmanthus Wine
JPY 350
■□Acerola Liquor□■
Market value (please ask)
Soft Mirror Moon Acerola
Rock/Soda Mix
JPY 350
Chinese Liquor
Market value (please ask)
Shaoxing wine
Glass...500 yen Bottle...1800 yen
Market value (please ask)
Shanghai Old Liquor
Glass...600 yen Bottle...2000 yen
Market value (please ask)
Fenjiu (61% ABV)
Glass
JPY 600
Two Pot Sake (56%)
Glass...500 yen, Bottle...1800 yen
Market value (please ask)
Carrot liquor
Glass
JPY 300
High Grain Liquor (62%)
Glass
JPY 600
Sprout Sake (53 degrees)
Glass
JPY 1,000
Kong Family Liquor
Bottle
JPY 2,800
Highball
Market value (please ask)
Square Highball
JPY 350
■□Chuhai□■
Market value (please ask)
Lemon/Lime/Calpis/Melon
JPY 350
Japanese Sake
Market value (please ask)
Pine, Bamboo, Plum / White Crane / White Deer
JPY 350
Shochu
On the rocks/mixed with water/mixed with hot water
Market value (please ask)
・[Potato] Shiranami/[Potato] Kirishima/[Potato] Shiranami
JPY 350
White Rice / Black Wheat
JPY 350
■□Cocktail□■
Market value (please ask)
Cassis Soda / Cassis Orange / Cassis Milk / Cassis Oolong
JPY 350
Mango Yan Orange/Mango Yan Milk
JPY 350
Kahlua Milk/Kahlua Rickey
JPY 350
Yogurt Orange/Yogurt Soda
JPY 350
Matcha Oolong/Matcha Milk
JPY 350
Campari Soda/Campari Orange
JPY 350
Paraiso Orange/Paraiso Grapefruit
JPY 350
Malibu Milk/Malibu Orange
JPY 350
Fuzzy Navel/Peach Oolong/Peach Milk
JPY 350
Passimo Orange/Passimo Grapefruit
JPY 350
■□Makgeolli□■
Mixed with soda
Market value (please ask)
Soul Macori
JPY 350
Soft Drink
Market value (please ask)
Orange Juice/Apple Juice/Calpis/Barley Tea
JPY 150
About
Restaurant name
Kikyo
Japanese
帰郷
Korean
키쿄
Simplified Chinese
中華料理 帰郷 箱崎店
Traditional Chinese (Taiwan)
中華料理 帰郷 箱崎店
Traditional Chinese (Hong Kong)
中華料理 帰郷 箱崎店
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.30km from Hakozaki station0.45km from Hakozakikyuudaimae station0.77km from Hakozakimiyamae station
Hours
Sunday
17:30~23:30
(L.O.23:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:30~23:30
(L.O.23:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:30~23:30
(L.O.23:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:30~23:30
(L.O.23:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:30~23:30
(L.O.23:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:30~23:30
(L.O.23:00)
Accepts reservations
Public holiday
17:30~23:30
(L.O.23:00)
Accepts reservations
Budget
JPY 1,000JPY 3,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay and au PAY)
Facilities
Parking lot
available
1台のみ お近くにコインパーキングあり。
Smoking
Smoking
Opening date
July 15, 1988
