Izakaya Colore
居酒屋 Coloré
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Menu
A course in which you can enjoy a beef hot pot made of early Meiji era beef cut into pieces using Kurotome Wagyu beef and an assortment of seasonal dishes.
The most popular course is Korole's specialty, which allows you to enjoy the early Meiji period's butsukiri beef hot pot using black maiden Wagyu beef and seasonal earthenware pot rice.
A special Korore course featuring a special beef hot pot with the highest grade of black Otome Wagyu beef ribeye sliced into pieces, an assortment of carefully selected eight dishes, and seasonal earthenware pot rice.
Sparkling/White/Rosé/Orange/Red each from 1,000 yen
Please ask the staff for the bottle list. From 7,000 yen.
All of our wines are natural wines. They are characterized by the individuality of the producers and the gentle flavors of the grapes. At our restaurant, you can enjoy carefully selected natural wines paired with your meals.
・Glass... market price ・One cup... market price
Glass... 1,100 yen, One cup... 1,900 yen
・Glass…900 yen・One go…1,600 yen
・Glass…1,100 yen・One go…1,900 yen
・Glass…950 yen・One go…1,600 yen
・Glass…800 yen・One go…1,400 yen
One cup each
Room temperature and warm, each one go
Each
This is an original alcoholic drink with a strong lemon flavor made using fresh lemons, including the peel.
Craft gin from one of Japan's top distilleries, capturing the scent of the forest
A soft and deep flavor woven from 80 types of wild herbs
A delicate and elegant gin from Kyoto, fragrant with yuzu and sansho.
+2,000 yen for premium all-you-can-drink including Suntory Triple Draft Beer, Draft Beer, Shandy Gaff, Non-Alcoholic Beer, Whiskey (Kaku), Highball, Ginger Highball, Coke Highball, Lemon Sour, Umenoyado Aragoshi Plum Wine, Shochu (Barley, Sweet Potato), Sake (Shouchikubai), Soft Drinks, Oolong Tea, Dry Ginger Ale, Orange Juice, Cola, Sparkling Water, Tonic Water
Hoshino Village, Yame City, Fukuoka Prefecture. Tea-based drinks: Hoshino Satsuki Sencha, Rare Hojicha Highball, Kaku, Seven Suns, Chita, Yamazaki Sake, Shouchikubai, Senkin (Tochigi), Joushijin Kuheiji (Aichi), Chouchin (Aichi) served at room temperature or warm, Jouki Gen (Yamagata) served at room temperature or warm. Shochu: Sweet potato - for all-you-can-drink, Daiyame, Tomino Hozan, Yamaneko; Barley - for all-you-can-drink, Nakana, Kanpachi. Wine: White Chardonnay, Red Cabernet, Beer: Suntory Triple Draft, Non-Alcoholic Beer. Homemade enzyme sour: Softly fermented seasonal fruits with gentle sweetness and aftertaste, can be changed to non-alcoholic. Flavors: Apple x Cinnamon, Pineapple x Rosemary, H Summer x Aoyama Pepper, Colore's Lemon Sour made with whole fresh lemons for a strong lemon flavor. Craft Gin: Alchemie, a craft gin from one of Japan's top distilleries capturing the scent of the forest; YASO GIN, a soft and deep flavor created from 80 types of wild herbs; Ki no Bi, a delicate and elegant gin with yuzu and sansho, the first from Kyoto. Umeshu: Umenoyado, a rough-style umeshu. Soft Drinks: Hoshino Satsuki Sencha from Yame, Rare Hojicha, Oolong Tea, Spicy Ginger Ale, Orange Juice, Cola, Sparkling Water, Tonic Water.
Kagoshima Black Beef, Kuro Otome Wagyu (with vegetables and eggs) for two people; Misuji, Chestnut, Chili... 3,500 yen per serving; Ribeye... 4,500 yen per serving; Additional white rice 200 yen; Vegetables 200 yen each; Oysters 300 yen; Finishing Kishimen, Mandarin Pepper 600 yen; Homemade Fresh Pasta 800 yen; Cheese Risotto 800 yen.
Served for each person
One piece
Two pieces
Please ask the staff about the origin
One piece