Eleven South
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Refined Contemporary American Dining
Ratings
Reviews
Photos
Menu
Peychaud's, Angostura & Fee Brothers Orange Bitters, turbinado syrup, fresh orange peel and Luxardo cherries
Carpano Antica sweet vermouth, Fee Brothers cherry bitters, and Luxardo cherries
Elijah Craig Small Batch bourbon, Crème de Mûre blackberry liqueur, Fee Brothers Orange Bitters, fresh orange & blackberry
Grey Goose vodka, fresh orange juice, lemon - lime simple syrup, splash of soda
Nolet's gin, Combier Liqueur D'orange, house made sour, Fee Brothers cranberry bitters, cranberry juice, fresh rosemary
Tito's vodka, Stoli Blueberry vodka, Goslings ginger beer, house made sour, fresh mint, fresh blueberry
Milagro Reposado, fresh cucumber & jalapeño, splashes of ruby red grapefruit, house made sour & simple syrup
Crop Meyer Lemon vodka, St. Germain Elderflower liqueur, fresh lemon, fresh mint, simple syrup, soda water
Tito's vodka, Chambord, lemon juice
Grey Goose vodka, blue cheese olives, shaken EXTRA COLD!
Crop Meyer Lemon Vodka, Stoli Blueberry vodka, house made sour, fresh blueberries
Grey Goose Pear Vodka, St. Germain Elderflower liqueur, fresh citrus, splash of Ginger bee
Milagro Reposado, Aperol, house made sour, orange twist
Van Gogh Dutch Chocolate vodka, Stoli Vanilla vodka, Godiva Milk Chocolate liqueur
Ketel One vodka, ruby red grapefruit juice, fresh basil, simple
sautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread
tomato, shallot, fennel in a white wine butter sauce, house made chorizo, grilled rosemary ciabatta
watercress and piquillo pepper micro salad with white balsamic vinaigrette, dijonaise plate smear, lemon
4oz burrata, shaved truffle, berry compote, Marcona dust, arugula, Maldon Salt, balsamic reduction, grilled ciabatta
ahi tuna, avocado, mango salsa, ponzu marinade, soy caramel, ginger aioli, crispy wontons
gigante bean & arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction
black mission figs, fresh marinated feta, crispy prosciutto, toasted walnuts, baby arugula, aged balsamic reduction
tarragon scampi butter, parmesan reggiano, toasted crostini
blackened & grilled Prime Top Sirloin, chimichurri, grape tomato, shallot, arugula & white balsamic vinaigrette
Certified Angus Beef® tenderloin, sous vide egg yolk*, caper, shallot, lemon emulsion, parmesan, garlic toast
prosecco poached pear, gorgonzola, crispy prosciutto, candied pecans, pickled onion, watercress & arugula, prosecco vin
roasted golden beets, goat cheese, walnuts, vanilla pickled onions, baby cucumbers, Urban Farms baby lettuces, charred orange vin
5 spice crema garnish
grape tomatoes, vanilla pickled red onions, Nueske’s bacon, blue cheese dressing
whole leaf romaine, asiago croutons, parmesan tuile, shredded reggiano
challah crouton & brûléed swiss garnish
parsley-garlic butter, Spanish olive oil & aged balsamic, castelvetrano olive tapenade, and roasted red bell peppers
Anson Mills white polenta with charred summer corn, sauteed tuscan kale, piquillo pepper emulsion, Nueske's bacon & onion jam
8oz Australian Wagyu 9+ steak grilled & sliced, broccolini, goat cheese and parmesan Duchess potatoes, aleppo pepper - herb compound butter
warm orzo, sweet corn, sun dried tomato, edamame & vidalia, sautéed kale, bell pepper saffron jam, basil pesto
garlic chive whipped potatoes, honey glazed baby carrots, sautéed spinach, braising jus reduction, crispy beet spirals
wild mushroom risotto, rainbow swiss chard, blistered grape tomatoes, fava bean puree, aleppo burr blanc
16oz, black tea brined, sous vide & mesquite grilled, sweet potato hash with poblano, red bell pepper & onion, sauteed brussels & bacon, stone ground mustard BBQ glaze
airline chicken breast, smoked prosciutto, fresh sage, whipped potatoes, sautéed asparagus, wild mushroom marsala pan sauce
mesquite grilled New Zealand rack, parmesan gnocchi, baby spinach, roasted romas, red wine reduction, half rack... 34 / full rack ... 47
Maine lobster, red shrimp, diver scallop, PEI mussels, roasted wild mushrooms, soleggiati tomatoes, artichokes, spinach, white wine sauce, fresh tagliatelle, pecorino
sautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread
gigante bean & arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction
4oz burrata, shaved truffle, berry compote, Marcona dust, arugula, Maldon Salt, balsamic reduction, ciabatta
black mission figs with fresh marinated feta, crispy prosciutto, toasted walnuts, baby arugula, aged balsamic reduction
4 oz crab cake, watercress and piquillo pepper micro salad with white balsamic vinaigrette, dijonaise plate smear, lemon
mango salsa, avocado, citrus ponzu, soy caramel, ginger aioli, crispy wontons
red grapes, dried cranberries, walnuts & creamy dijonaise, served on a bed of Artisan baby lettuce with grape tomato, aged balsamic vinaigrette and warm naan bread
prosecco poached Anjou pears, crumbled blue cheese, candied pecans, pickled onion, watercress & baby arugula, pear - prosecco vinaigrette
roasted golden beets, crumbled fresh goat cheese, toasted walnuts, vanilla pickled red onions, baby cucumbers, Urban Farms mixed baby lettuces, charred orange vinaigrette
chopped hearts of romaine, shaved parmesan, herb garlic croutons, Eleven South's famous Caesar Dressing
with 5 spice crema garnish
with toasted challah crouton and melted swiss
Classic Maine preparation, Lobster Claw & knuckle, warm drawn butter, Maldon salt, toasted top cut brioche bun
lightly blackened, melted cheddar, lemon-caper aioli, lettuce, tomato, toasted French water roll
grilled chicken, prosciutto, fresh mozzarella, basil pesto, baby arugula and sundried tomato aioli on a warm rosemary parmesan focaccia bun
lightly blackened prime top sirloin, Monterey Jack cheese, pickled red onion, peppadew peppers, shredded iceberg lettuce, avocado crema, grilled flour tortillas
hoisin-mirin-ginger chicken & Asian vegetables, peanut & scallion garnish, romaine cups
shaved steak, caramelized onion, melted provolone, toasted hoagie roll, dipping jus
8oz patty of house ground steak with roasted wild mushrooms, melted gouda, Nueske's bacon, and C & C garlic & mixed pepper aioli, served on a butter toasted brioche bun
warm orzo, with sweet corn, sun dried tomato, edamame & vidalia, sautéed kale, bell pepper-saffron jam, basil pesto
6oz grilled & sliced Buckhead Prime Top Sirloin steak, red chimichurri, truffle fries, bed of baby arugula
Chef's selection of sautéed vegetables, wilted baby spinach, saffron-bell pepper jam, aged balsamic
dark chocolate mousse with Samuel Smith Chocolate stout, chocolate cake, chocolate ganache, fresh berries
brown butter graham cracker crust, caramel cheese cake, salted caramel Chantilly mousse, dark chocolate crumbles
lemon infused mascarpone mousse, limoncello soaked poundcake, lemon curd topping combier de mure macerated berries
Madagascar vanilla bean, fresh berries
Borghetti liqueur infused Hawaiian sweet bread, vanilla custard, espresso anglaise, English toffee, vanilla ice cream
shortbread crust, amaretto frangipane, fire roasted apple, Dutch streusel with toasted almonds, vanilla honey drizzle
Raspberry Sorbet
France, Reims
France, Marne
France, Champagne
France, Reims
Italy, Franciacorta
France, Le Mesnil - sur - Oger
France, Alcase
California, Napa
France
Italy
California, Calistoga
France, Puligny - Montrachet
California, Napa Valley
California, Sonoma Coast
California, Sonoma Coast
California, Carneros
California, Napa Valley
California, Sonoma - Russian River
California, Sonoma - Russian River
California, Sonoma Coast
France, Chablis
California, Napa - Carneros
California, Carneros
California, Napa Valley
California, Sonoma - Russian River
California, Napa Valley
California, Napa Valley
California, Sonoma - Russian River
France, Loire - Sancerre
California, Napa Valley
California, Napa Valley
Oregon, Eugene
California, Sonoma County - Dry Creek Valley
New Zealand, Marlborough
France, Alcase
Italy, Alto Adige
France, Châteauneuf-du-Pape
France, Châteauneuf-du-Pape
France, Châteauneuf-du-Pape
France, Côtes du Rhône
France, Provence
France, Provence - Bandol
France, Provence
France, Anjou
France, Picpoul de Pinet
France, Loire - Sèvre et Maine
Oregon
California, Sonoma County
Spain, Rias Baixas
Italy, Piemonte - Roero Arneis
Italy, Veneto - Soave
Italy, Sicily
Germany, Rheingau
Oregon
Austria, Wachau
Austria, Wachau
California, Sonoma Coast
Oregon, Ribbon Ridge
France, Burgundy - Cote d’Or - Fixin
France, Bourgogne - Vosne - Romanée
France, Chambolle-Musigny
France, Nuits-Saint Georges
France, Côte Chalonnaise - Mercurey
Oregon, Yamhill - Carlton
California, Russian River Valley
Oregon, Willamette Valley
California, Santa Maria Valley
Oregon, Willamette Valley
France, Languedoc
California, Napa - Diamond Mountain
California, Napa - Oakville
California, Napa - Stags Leap District
California, Napa Valley
California, Napa Valley
California, Napa Valley
California, Napa Valley
California, Napa Valley
California, Napa
California, Sonoma
California, Napa
California, Alexander Valley
California, Napa
California, Mt. Veeder
California, Napa Valley
California, Napa Valley
California, Sonoma - Alexander Valley
California, Napa Valley
California, Paso Robles
California, Livermore Valley
Bordeaux, 2019
Red Blend, 2019 - France, Languedoc
Red Blend, 2019 - France, Lussac Saint –Emilion
Châteauneuf-du-Pape, 2020 - France, Châteauneuf-du-Pape
Châteauneuf-du-Pape, 2020 - France, Châteauneuf-du-Pape
Châteauneuf-du Pape,2019 - France, Châteauneuf-du-Pape
Châteauneuf-du-Pape, 2020 - France, Châteauneuf-du-Pape
Monastrell, 2021 - France, IGP Méditerranée
Gigondas, 2021 - France, Rhone - Gigondas
2021 - France, Provence - Bandol
2019 - France, Provence - Bandol
Côtes du Rhône, 2022 - France, Côtes du Rhône
Red blend, 2022 - California, Napa Valley
Cab based Bordeaux blend, 2020 - California, Paso Robles
2021 - California
Red blend, 2022 - California, Napa Valley
Red blend, 2021 - California, Napa
Toscana - Montalcino, DOCG
Toscana - Montalcino
Toscana - Montalcino
Piemonte - Barolo Marcenasco
Toscana
Toscana
Toscana
Toscana - Chianti Classico
Toscana - Chianti Classico
Valpolicella
Valpolicella
Valpolicella Classico Superiore, DOCG
California, Napa Valley - Spring Mountain District
California, Lodi
Spain, Rioja
Argentina, Mendoza
California, Napa Valley & Sonoma Valley
California, Napa
California, Napa
California, El Dorado - Twin Rivers Single Vineyard
California, Napa
California, Lodi
California, Calistoga
California, Sonoma
Oregon
California, Napa
California, Sonoma County - Alexander Valley
Toscana - Montalcino
Peychaud’s, Angostura & Fee Brothers Orange Bitters, turbinado syrup, fresh orange peel and Luxardo cherries
Carpano Antica sweet vermouth, Fee Brothers cherry bitters, and Luxardo cherries
Elijah Craig Private Barrel bourbon, Crème de Mûre blackberry liqueur, Fee Brothers Orange Bitters, fresh orange & blackberry
Manifest Florida Botanical gin, Aperol, Antica Sweet vermouth, orange twist
Nolets gin, Veuve Clicquot champagne, fresh citrus, lemon twist
Tito’s vodka, Stoli Blueberry vodka, Goslings ginger beer, house made sour, fresh mint, fresh blueberry
Milagro Reposado, fresh cucumber & jalapeño, splashes of ruby red grapefruit, house made sour & simple syrup
Crop Meyer Lemon vodka, St. Germain Elderflower liqueur, fresh lemon, fresh mint, simple syrup, soda water
360 Chocolate vodka, Licor 43 Chocolate liqueur, Aztec Chocolate bitters, shaved chocolate garnish
Grey Whale Gin, lemon juice, lavender honey syrup, lemon twist garnish
Crop Meyer Lemon Vodka, Stoli Blueberry vodka, house made sour, fresh blueberries
360 Chocolate vodka, Drillaud White Crème de Mint, Licor 43 Chocolate liqueur, Shaved chocolate garnish
Grey Goose Pear Vodka, St. Germain Elderflower liqueur, Domaine de Canton ginger liqueur, champagne, fresh citrus
Tito's vodka, Borghetti Espresso liqueur, Stoli Vanila Vodka, espresso beans
Ketel One vodka, ruby red grapefruit juice, fresh basil
dark chocolate mousse with Samuel Smith Chocolate stout, chocolate cake, chocolate ganache, fresh berries
brown butter graham cracker crust, caramel cheese cake, salted caramel Chantilly mousse, dark chocolate crumbles
lemon infused mascarpone mousse, limoncello soaked poundcake, lemon curd topping combier de mure macerated berries
Madagascar vanilla bean, fresh berries
Borghetti liqueur infused Hawaiian sweet bread, vanilla custard, espresso anglaise, English toffee, vanilla ice cream
shortbread crust, amaretto frangipane, fire roasted apple, Dutch streusel with toasted almonds, vanilla honey drizzle
Raspberry Sorbet
sautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread
tomato, shallot, fennel in a white wine butter sauce, house made chorizo, grilled rosemary ciabatta
watercress and piquillo pepper micro salad with white balsamic vinaigrette, dijonaise plate smear, lemon
4oz burrata, shaved truffle, berry compote, Marcona dust, arugula, Maldon Salt, balsamic reduction, grilled ciabatta
ahi tuna, avocado, mango salsa, ponzu marinade, soy caramel, ginger aioli, crispy wontons
gigante bean arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction
black mission figs, fresh marinated feta, crispy prosciutto, toasted walnuts, baby arugula, aged balsamic reduction
tarragon scampi butter, parmesan reggiano, toasted crostini
blackened grilled Prime Top Sirloin, chimichurri, grape tomato, shallot, arugula white balsamic vinaigrette
Certified Angus Beef® tenderloin, sous vide egg yolk*, caper, shallot, lemon emulsion, parmesan, garlic toast
prosecco poached pear, gorgonzola, crispy prosciutto, candied pecans, pickled onion, watercress arugula, prosecco vin
roasted golden beets, goat cheese, walnuts, vanilla pickled onions, baby cucumbers, Urban Farms baby lettuces, charred orange vin
5 spice crema garnish
grape tomatoes, vanilla pickled red onions, Nueske’s bacon, blue cheese dressing
whole leaf romaine, asiago croutons, parmesan tuile, shredded reggiano
challah crouton brûléed swiss garnish
parsley-garlic butter, Spanish olive oil aged balsamic, castelvetrano olive tapenade, and roasted red bell peppers
Anson Mills white polenta with charred summer corn, sauteed tuscan kale, piquillo pepper emulsion, Nueske's bacon onion jam
8oz Australian Wagyu 9+ steak grilled sliced, broccolini, goat cheese and parmesan Duchess potatoes, aleppo pepper - herb compound butter
warm orzo, sweet corn, sun dried tomato, edamame vidalia, sautéed kale, bell pepper saffron jam, basil pesto
garlic chive whipped potatoes, honey glazed baby carrots, sautéed spinach, braising jus reduction, crispy beet spirals
wild mushroom risotto, rainbow swiss chard, blistered grape tomatoes, fava bean puree, aleppo burr blanc
16oz, black tea brined, sous vide mesquite grilled, sweet potato hash with poblano, red bell pepper onion, sauteed brussels bacon, stone ground mustard BBQ glaze
airline chicken breast, smoked prosciutto, fresh sage, whipped potatoes, sautéed asparagus, wild mushroom marsala pan sauce
mesquite grilled New Zealand rack, parmesan gnocchi, baby spinach, roasted romas, red wine reduction, half rack... 34 / full rack ... 47
Maine lobster, red shrimp, diver scallop, PEI mussels, roasted wild mushrooms, soleggiati tomatoes, artichokes, spinach, white wine sauce, fresh tagliatelle, pecorino
sautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread
gigante bean arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction
4oz burrata, shaved truffle, berry compote, Marcona dust, arugula, Maldon Salt, balsamic reduction, ciabatta
black mission figs with fresh marinated feta, crispy prosciutto, toasted walnuts, baby arugula, aged balsamic reduction
4 oz crab cake, watercress and piquillo pepper micro salad with white balsamic vinaigrette, dijonaise plate smear, lemon
mango salsa, avocado, citrus ponzu, soy caramel, ginger aioli, crispy wontons
red grapes, dried cranberries, walnuts creamy dijonaise, served on a bed of Artisan baby lettuce with grape tomato, aged balsamic vinaigrette and warm naan bread
prosecco poached Anjou pears, crumbled blue cheese, candied pecans, pickled onion, watercress baby arugula, pear - prosecco vinaigrette
roasted golden beets, crumbled fresh goat cheese, toasted walnuts, vanilla pickled red onions, baby cucumbers, Urban Farms mixed baby lettuces, charred orange vinaigrette
chopped hearts of romaine, shaved parmesan, herb garlic croutons, Eleven South's famous Caesar Dressing
with 5 spice crema garnish
with toasted challah crouton and melted swiss
Classic Maine preparation, Lobster Claw knuckle, warm drawn butter, Maldon salt, toasted top cut brioche bun
lightly blackened, melted cheddar, lemon-caper aioli, lettuce, tomato, toasted French water roll
grilled chicken, prosciutto, fresh mozzarella, basil pesto, baby arugula and sundried tomato aioli on a warm rosemary parmesan focaccia bun
lightly blackened prime top sirloin, Monterey Jack cheese, pickled red onion, peppadew peppers, shredded iceberg lettuce, avocado crema, grilled flour tortillas
hoisin-mirin-ginger chicken Asian vegetables, peanut scallion garnish, romaine cups
shaved steak, caramelized onion, melted provolone, toasted hoagie roll, dipping jus
8oz patty of house ground steak with roasted wild mushrooms, melted gouda, Nueske's bacon, and C C garlic mixed pepper aioli, served on a butter toasted brioche bun
warm orzo, with sweet corn, sun dried tomato, edamame vidalia, sautéed kale, bell pepper-saffron jam, basil pesto
6oz grilled sliced Buckhead Prime Top Sirloin steak, red chimichurri, truffle fries, bed of baby arugula
Chef's selection of sautéed vegetables, wilted baby spinach, saffron-bell pepper jam, aged balsamic
dark chocolate mousse with Samuel Smith Chocolate stout, chocolate cake, chocolate ganache, fresh berries
brown butter graham cracker crust, caramel cheese cake, salted caramel Chantilly mousse, dark chocolate crumbles
lemon infused mascarpone mousse, limoncello soaked poundcake, lemon curd topping combier de mure macerated berries
Madagascar vanilla bean, fresh berries
Borghetti liqueur infused Hawaiian sweet bread, vanilla custard, espresso anglaise, English toffee, vanilla ice cream
shortbread crust, amaretto frangipane, fire roasted apple, Dutch streusel with toasted almonds, vanilla honey drizzle
Raspberry Sorbet
France, Reims
France, Marne
France, Champagne
France, Reims
Italy, Franciacorta
France, Le Mesnil - sur - Oger
France, Alcase
California, Napa
France
Italy
California, Calistoga
France, Puligny - Montrachet
California, Napa Valley
California, Sonoma Coast
California, Sonoma Coast
California, Carneros
California, Napa Valley
California, Sonoma - Russian River
California, Sonoma - Russian River
California, Sonoma Coast
France, Chablis
California, Napa - Carneros
California, Carneros
California, Napa Valley
California, Sonoma - Russian River
California, Napa Valley
California, Napa Valley
California, Sonoma - Russian River
France, Loire - Sancerre
California, Napa Valley
California, Napa Valley
Oregon, Eugene
California, Sonoma County - Dry Creek Valley
New Zealand, Marlborough
France, Alcase
Italy, Alto Adige
France, Châteauneuf-du-Pape
France, Châteauneuf-du-Pape
France, Châteauneuf-du-Pape
France, Côtes du Rhône
France, Provence
France, Provence - Bandol
France, Provence
France, Anjou
France, Picpoul de Pinet
France, Loire - Sèvre et Maine
Oregon
California, Sonoma County
Spain, Rias Baixas
Italy, Piemonte - Roero Arneis
Italy, Veneto - Soave
Italy, Sicily
Germany, Rheingau
Oregon
Austria, Wachau
Austria, Wachau
California, Sonoma Coast
Oregon, Ribbon Ridge
France, Burgundy - Cote d’Or - Fixin
France, Bourgogne - Vosne - Romanée
France, Chambolle-Musigny
France, Nuits-Saint Georges
France, Côte Chalonnaise - Mercurey
Oregon, Yamhill - Carlton
California, Russian River Valley
Oregon, Willamette Valley
California, Santa Maria Valley
Oregon, Willamette Valley
France, Languedoc
California, Napa - Diamond Mountain
California, Napa - Oakville
California, Napa - Stags Leap District
California, Napa Valley
California, Napa Valley
California, Napa Valley
California, Napa Valley
California, Napa Valley
California, Napa
California, Sonoma
California, Napa
California, Alexander Valley
California, Napa
California, Mt. Veeder
California, Napa Valley
California, Napa Valley
California, Sonoma - Alexander Valley
California, Napa Valley
California, Paso Robles
California, Livermore Valley
Bordeaux, 2019
Red Blend, 2019 - France, Languedoc
Red Blend, 2019 - France, Lussac Saint –Emilion
Châteauneuf-du-Pape, 2020 - France, Châteauneuf-du-Pape
Châteauneuf-du-Pape, 2020 - France, Châteauneuf-du-Pape
Châteauneuf-du Pape,2019 - France, Châteauneuf-du-Pape
Châteauneuf-du-Pape, 2020 - France, Châteauneuf-du-Pape
Monastrell, 2021 - France, IGP Méditerranée
Gigondas, 2021 - France, Rhone - Gigondas
2021 - France, Provence - Bandol
2019 - France, Provence - Bandol
Côtes du Rhône, 2022 - France, Côtes du Rhône
Red blend, 2022 - California, Napa Valley
Cab based Bordeaux blend, 2020 - California, Paso Robles
2021 - California
Red blend, 2022 - California, Napa Valley
Red blend, 2021 - California, Napa
Toscana - Montalcino, DOCG
Toscana - Montalcino
Toscana - Montalcino
Piemonte - Barolo Marcenasco
Toscana
Toscana
Toscana
Toscana - Chianti Classico
Toscana - Chianti Classico
Valpolicella
Valpolicella
Valpolicella Classico Superiore, DOCG
California, Napa Valley - Spring Mountain District
California, Lodi
Spain, Rioja
Argentina, Mendoza
California, Napa Valley Sonoma Valley
California, Napa
California, Napa
California, El Dorado - Twin Rivers Single Vineyard
California, Napa
California, Lodi
California, Calistoga
California, Sonoma
Oregon
California, Napa
California, Sonoma County - Alexander Valley
Toscana - Montalcino
Peychaud’s, Angostura Fee Brothers Orange Bitters, turbinado syrup, fresh orange peel and Luxardo cherries
Carpano Antica sweet vermouth, Fee Brothers cherry bitters, and Luxardo cherries
Elijah Craig Private Barrel bourbon, Crème de Mûre blackberry liqueur, Fee Brothers Orange Bitters, fresh orange blackberry
Manifest Florida Botanical gin, Aperol, Antica Sweet vermouth, orange twist
Nolets gin, Veuve Clicquot champagne, fresh citrus, lemon twist
Tito’s vodka, Stoli Blueberry vodka, Goslings ginger beer, house made sour, fresh mint, fresh blueberry
Milagro Reposado, fresh cucumber jalapeño, splashes of ruby red grapefruit, house made sour simple syrup
Crop Meyer Lemon vodka, St. Germain Elderflower liqueur, fresh lemon, fresh mint, simple syrup, soda water
360 Chocolate vodka, Licor 43 Chocolate liqueur, Aztec Chocolate bitters, shaved chocolate garnish
Grey Whale Gin, lemon juice, lavender honey syrup, lemon twist garnish
Crop Meyer Lemon Vodka, Stoli Blueberry vodka, house made sour, fresh blueberries
360 Chocolate vodka, Drillaud White Crème de Mint, Licor 43 Chocolate liqueur, Shaved chocolate garnish
Grey Goose Pear Vodka, St. Germain Elderflower liqueur, Domaine de Canton ginger liqueur, champagne, fresh citrus
Tito's vodka, Borghetti Espresso liqueur, Stoli Vanila Vodka, espresso beans
Ketel One vodka, ruby red grapefruit juice, fresh basil
dark chocolate mousse with Samuel Smith Chocolate stout, chocolate cake, chocolate ganache, fresh berries
brown butter graham cracker crust, caramel cheese cake, salted caramel Chantilly mousse, dark chocolate crumbles
lemon infused mascarpone mousse, limoncello soaked poundcake, lemon curd topping combier de mure macerated berries
Madagascar vanilla bean, fresh berries
Borghetti liqueur infused Hawaiian sweet bread, vanilla custard, espresso anglaise, English toffee, vanilla ice cream
shortbread crust, amaretto frangipane, fire roasted apple, Dutch streusel with toasted almonds, vanilla honey drizzle
Raspberry Sorbet
dark chocolate mousse with Samuel Smith Chocolate stout, chocolate cake, chocolate ganache, fresh berries
brown butter graham cracker crust, caramel cheese cake, salted caramel Chantilly mousse, dark chocolate crumbles
lemon infused mascarpone mousse, limoncello soaked poundcake, lemon curd topping combier de mure macerated berries
Madagascar vanilla bean, fresh berries
Borghetti liqueur infused Hawaiian sweet bread, vanilla custard, espresso anglaise, English toffee, vanilla ice cream
shortbread crust, amaretto frangipane, fire roasted apple, Dutch streusel with toasted almonds, vanilla honey drizzle
Raspberry Sorbet
sautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread
tomato, shallot, fennel in a white wine butter sauce, house made chorizo, grilled rosemary ciabatta
watercress and piquillo pepper micro salad with white balsamic vinaigrette, dijonaise plate smear, lemon
4oz burrata, shaved truffle, berry compote, Marcona dust, arugula, Maldon Salt, balsamic reduction, grilled ciabatta
ahi tuna, avocado, mango salsa, ponzu marinade, soy caramel, ginger aioli, crispy wontons
gigante bean & arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction
black mission figs, fresh marinated feta, crispy prosciutto, toasted walnuts, baby arugula, aged balsamic reduction
tarragon scampi butter, parmesan reggiano, toasted crostini
blackened & grilled Prime Top Sirloin, chimichurri, grape tomato, shallot, arugula & white balsamic vinaigrette
Certified Angus Beef® tenderloin, sous vide egg yolk*, caper, shallot, lemon emulsion, parmesan, garlic toast
prosecco poached pear, gorgonzola, crispy prosciutto, candied pecans, pickled onion, watercress & arugula, prosecco vin
roasted golden beets, goat cheese, walnuts, vanilla pickled onions, baby cucumbers, Urban Farms baby lettuces, charred orange vin
5 spice crema garnish
grape tomatoes, vanilla pickled red onions, Nueske’s bacon, blue cheese dressing
whole leaf romaine, asiago croutons, parmesan tuile, shredded reggiano
challah crouton & brûléed swiss garnish
parsley-garlic butter, Spanish olive oil & aged balsamic, castelvetrano olive tapenade, and roasted red bell peppers
Anson Mills white polenta with charred summer corn, sauteed tuscan kale, piquillo pepper emulsion, Nueske's bacon & onion jam
8oz Australian Wagyu 9+ steak grilled & sliced, broccolini, goat cheese and parmesan Duchess potatoes, aleppo pepper - herb compound butter
warm orzo, sweet corn, sun dried tomato, edamame & vidalia, sautéed kale, bell pepper saffron jam, basil pesto
garlic chive whipped potatoes, honey glazed baby carrots, sautéed spinach, braising jus reduction, crispy beet spirals
wild mushroom risotto, rainbow swiss chard, blistered grape tomatoes, fava bean puree, aleppo burr blanc
16oz, black tea brined, sous vide & mesquite grilled, sweet potato hash with poblano, red bell pepper & onion, sauteed brussels & bacon, stone ground mustard BBQ glaze
airline chicken breast, smoked prosciutto, fresh sage, whipped potatoes, sautéed asparagus, wild mushroom marsala pan sauce
mesquite grilled New Zealand rack, parmesan gnocchi, baby spinach, roasted romas, red wine reduction, half rack... 34 / full rack ... 47
Maine lobster, red shrimp, diver scallop, PEI mussels, roasted wild mushrooms, soleggiati tomatoes, artichokes, spinach, white wine sauce, fresh tagliatelle, pecorino
sautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread
gigante bean & arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction
4oz burrata, shaved truffle, berry compote, Marcona dust, arugula, Maldon Salt, balsamic reduction, ciabatta
black mission figs with fresh marinated feta, crispy prosciutto, toasted walnuts, baby arugula, aged balsamic reduction
4 oz crab cake, watercress and piquillo pepper micro salad with white balsamic vinaigrette, dijonaise plate smear, lemon
mango salsa, avocado, citrus ponzu, soy caramel, ginger aioli, crispy wontons
red grapes, dried cranberries, walnuts & creamy dijonaise, served on a bed of Artisan baby lettuce with grape tomato, aged balsamic vinaigrette and warm naan bread
prosecco poached Anjou pears, crumbled blue cheese, candied pecans, pickled onion, watercress & baby arugula, pear - prosecco vinaigrette
roasted golden beets, crumbled fresh goat cheese, toasted walnuts, vanilla pickled red onions, baby cucumbers, Urban Farms mixed baby lettuces, charred orange vinaigrette
chopped hearts of romaine, shaved parmesan, herb garlic croutons, Eleven South's famous Caesar Dressing
with 5 spice crema garnish
with toasted challah crouton and melted swiss
Classic Maine preparation, Lobster Claw & knuckle, warm drawn butter, Maldon salt, toasted top cut brioche bun
lightly blackened, melted cheddar, lemon-caper aioli, lettuce, tomato, toasted French water roll
grilled chicken, prosciutto, fresh mozzarella, basil pesto, baby arugula and sundried tomato aioli on a warm rosemary parmesan focaccia bun
lightly blackened prime top sirloin, Monterey Jack cheese, pickled red onion, peppadew peppers, shredded iceberg lettuce, avocado crema, grilled flour tortillas
hoisin-mirin-ginger chicken & Asian vegetables, peanut & scallion garnish, romaine cups
shaved steak, caramelized onion, melted provolone, toasted hoagie roll, dipping jus
8oz patty of house ground steak with roasted wild mushrooms, melted gouda, Nueske's bacon, and C & C garlic & mixed pepper aioli, served on a butter toasted brioche bun
warm orzo, with sweet corn, sun dried tomato, edamame & vidalia, sautéed kale, bell pepper-saffron jam, basil pesto
6oz grilled & sliced Buckhead Prime Top Sirloin steak, red chimichurri, truffle fries, bed of baby arugula
Chef's selection of sautéed vegetables, wilted baby spinach, saffron-bell pepper jam, aged balsamic
France, Reims
France, Marne
France, Champagne
France, Reims
Italy, Franciacorta
France, Le Mesnil - sur - Oger
France, Alcase
California, Napa
France
Italy
California, Calistoga
France, Puligny - Montrachet
California, Napa Valley
California, Sonoma Coast
California, Sonoma Coast
California, Carneros
California, Napa Valley
California, Sonoma - Russian River
California, Sonoma - Russian River
California, Sonoma Coast
France, Chablis
California, Napa - Carneros
California, Carneros
California, Napa Valley
California, Sonoma - Russian River
California, Napa Valley
California, Napa Valley
California, Sonoma - Russian River
France, Loire - Sancerre
California, Napa Valley
California, Napa Valley
Oregon, Eugene
California, Sonoma County - Dry Creek Valley
New Zealand, Marlborough
France, Alcase
Italy, Alto Adige
France, Châteauneuf-du-Pape
France, Châteauneuf-du-Pape
France, Châteauneuf-du-Pape
France, Côtes du Rhône
France, Provence
France, Provence - Bandol
France, Provence
France, Anjou
France, Picpoul de Pinet
France, Loire - Sèvre et Maine
Oregon
California, Sonoma County
Spain, Rias Baixas
Italy, Piemonte - Roero Arneis
Italy, Veneto - Soave
Italy, Sicily
Germany, Rheingau
Oregon
Austria, Wachau
Austria, Wachau
California, Sonoma Coast
Oregon, Ribbon Ridge
France, Burgundy - Cote d’Or - Fixin
France, Bourgogne - Vosne - Romanée
France, Chambolle-Musigny
France, Nuits-Saint Georges
France, Côte Chalonnaise - Mercurey
Oregon, Yamhill - Carlton
California, Russian River Valley
Oregon, Willamette Valley
California, Santa Maria Valley
Oregon, Willamette Valley
France, Languedoc
California, Napa - Diamond Mountain
California, Napa - Oakville
California, Napa - Stags Leap District
California, Napa Valley
California, Napa Valley
California, Napa Valley
California, Napa Valley
California, Napa Valley
California, Napa
California, Sonoma
California, Napa
California, Alexander Valley
California, Napa
California, Mt. Veeder
California, Napa Valley
California, Napa Valley
California, Sonoma - Alexander Valley
California, Napa Valley
California, Paso Robles
California, Livermore Valley
Bordeaux, 2019
Red Blend, 2019 - France, Languedoc
Red Blend, 2019 - France, Lussac Saint –Emilion
Châteauneuf-du-Pape, 2020 - France, Châteauneuf-du-Pape
Châteauneuf-du-Pape, 2020 - France, Châteauneuf-du-Pape
Châteauneuf-du Pape,2019 - France, Châteauneuf-du-Pape
Châteauneuf-du-Pape, 2020 - France, Châteauneuf-du-Pape
Monastrell, 2021 - France, IGP Méditerranée
Gigondas, 2021 - France, Rhone - Gigondas
2021 - France, Provence - Bandol
2019 - France, Provence - Bandol
Côtes du Rhône, 2022 - France, Côtes du Rhône
Red blend, 2022 - California, Napa Valley
Cab based Bordeaux blend, 2020 - California, Paso Robles
2021 - California
Red blend, 2022 - California, Napa Valley
Red blend, 2021 - California, Napa
Toscana - Montalcino, DOCG
Toscana - Montalcino
Toscana - Montalcino
Piemonte - Barolo Marcenasco
Toscana
Toscana
Toscana
Toscana - Chianti Classico
Toscana - Chianti Classico
Valpolicella
Valpolicella
Valpolicella Classico Superiore, DOCG
California, Napa Valley - Spring Mountain District
California, Lodi
Spain, Rioja
Argentina, Mendoza
California, Napa Valley & Sonoma Valley
California, Napa
California, Napa
California, El Dorado - Twin Rivers Single Vineyard
California, Napa
California, Lodi
California, Calistoga
California, Sonoma
Oregon
California, Napa
California, Sonoma County - Alexander Valley
Toscana - Montalcino
Peychaud’s, Angostura & Fee Brothers Orange Bitters, turbinado syrup, fresh orange peel and Luxardo cherries
Carpano Antica sweet vermouth, Fee Brothers cherry bitters, and Luxardo cherries
Elijah Craig Private Barrel bourbon, Crème de Mûre blackberry liqueur, Fee Brothers Orange Bitters, fresh orange & blackberry
Manifest Florida Botanical gin, Aperol, Antica Sweet vermouth, orange twist
Nolets gin, Veuve Clicquot champagne, fresh citrus, lemon twist
Tito’s vodka, Stoli Blueberry vodka, Goslings ginger beer, house made sour, fresh mint, fresh blueberry
Milagro Reposado, fresh cucumber & jalapeño, splashes of ruby red grapefruit, house made sour & simple syrup
Crop Meyer Lemon vodka, St. Germain Elderflower liqueur, fresh lemon, fresh mint, simple syrup, soda water
360 Chocolate vodka, Licor 43 Chocolate liqueur, Aztec Chocolate bitters, shaved chocolate garnish
Grey Whale Gin, lemon juice, lavender honey syrup, lemon twist garnish
Crop Meyer Lemon Vodka, Stoli Blueberry vodka, house made sour, fresh blueberries
360 Chocolate vodka, Drillaud White Crème de Mint, Licor 43 Chocolate liqueur, Shaved chocolate garnish
Grey Goose Pear Vodka, St. Germain Elderflower liqueur, Domaine de Canton ginger liqueur, champagne, fresh citrus
Tito's vodka, Borghetti Espresso liqueur, Stoli Vanila Vodka, espresso beans
Ketel One vodka, ruby red grapefruit juice, fresh basil
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