Madras Grill Indian Restaurant

a chefs special platter filled with samosa, spinach paneer rolls, pakoras, ragda patties and masala vada .

a chef s special indo-chinese crispy fried vegetables tossed in a spicy chilli garlic sauce

a road side seared potato patties topped with indian corn mango salsa, garnished with straw potatoes mint leaves.

fresh julienne of seasonal vegetables deep fried in a southern spiced chick pea batter.

spinach and cottage cheese seasoned with ground spices and rolled in bread crumbs and fried to delicacy.

stuffed lentil crisp topped with whipped yogurt and tamarind chutney.

tandoori toasted sun dried lentil crisp served with spicy chennai salad (peanuts optional).

assorted indian wafers tossed with spiced potatoes, yogurt and sweet and sour homemade chutneys.

lightly spiced grilled tiger shrimps served with garden salad on a crispy lentil basket.

strips of tandoori grilled white meat chicken served over garden salad with our special dressing.

succulent lamb cubes cooked in a freshly made, seasoned and tempered spinach sauce.

a delicacy of parsis lamb dish sauteed with apricots, in a lightly spiced onion and tomato sauce, garnished with straw potatoes.

jumbo shrimp smothered in a blend of chefs special spices, onion and peppers.

a chefs specialty seafood made with combination of salmon, scallops and shrimps tossed in a rich tangy tomato cream sauce.

a most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits and spices .

madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves.

basmati rice sauteed with mustard seeds, curry leaves and fresh tomatoes, a south indian specialty.

an aromatic and delicious blend of rice, lentils and vegetables, a main dish from karnataka .

basmati rice cooked with vegetables, fruits and nuts.

a fusion of indian and chinese recipe involves blend of vegetables / chicken tossed in basmati rice.

a mouth melting chilled cheese dumplings cooked and served with condensed milk and pistachio nuts.

homemade fried cheese balls soaked in rose syrup and served hot.

fresh carrots cooked in milk and sugar with a flavor of cardamom and ghee.

homemade flavors of tasty ice-cream, from the streets of india.

indian rice pudding made from basmati rice and condensed milk served with chopped pistachio.

a chefs special platter filled with samosa, spinach & paneer rolls, pakoras, ragda patties and masala vada .

a chef s special indo-chinese crispy fried vegetables tossed in a spicy chilli garlic sauce

a road side seared potato patties topped with indian corn mango salsa, garnished with straw potatoes & mint leaves.

fresh julienne of seasonal vegetables deep fried in a southern spiced chick pea batter.

spinach and cottage cheese seasoned with ground spices and rolled in bread crumbs and fried to delicacy.

stuffed lentil crisp topped with whipped yogurt and tamarind chutney.

tandoori toasted sun dried lentil crisp served with spicy chennai salad (peanuts optional).

assorted indian wafers tossed with spiced potatoes, yogurt and sweet and sour homemade chutneys.

lightly spiced grilled tiger shrimps served with garden salad on a crispy lentil basket.

strips of tandoori grilled white meat chicken served over garden salad with our special dressing.

succulent lamb cubes cooked in a freshly made, seasoned and tempered spinach sauce.

a delicacy of parsis lamb dish sauteed with apricots, in a lightly spiced onion and tomato sauce, garnished with straw potatoes.

jumbo shrimp smothered in a blend of chefs special spices, onion and peppers.

a chefs specialty seafood made with combination of salmon, scallops and shrimps tossed in a rich tangy tomato cream sauce.

a most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits and spices .

madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves.

basmati rice sauteed with mustard seeds, curry leaves and fresh tomatoes, a south indian specialty.

an aromatic and delicious blend of rice, lentils and vegetables, a main dish from karnataka .

basmati rice cooked with vegetables, fruits and nuts.

a fusion of indian and chinese recipe involves blend of vegetables / chicken tossed in basmati rice.

a mouth melting chilled cheese dumplings cooked and served with condensed milk and pistachio nuts.

homemade fried cheese balls soaked in rose syrup and served hot.

fresh carrots cooked in milk and sugar with a flavor of cardamom and ghee.

homemade flavors of tasty ice-cream, from the streets of india.

indian rice pudding made from basmati rice and condensed milk served with chopped pistachio.