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Overview

Torimitsu

Name: Torimitsu
Telephone: +81744453731
Price range: JPY 2,500
Rating: 3.13

鳥光

3.13

（1 reviews）

JPY 2,500

Yakitori

Sakurai-shi, Nara, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.35km from Sakurai station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned yakitori restaurant with a Showa-era atmosphere

Torimitsu is a classic yakitori specialty shop located in Sakurai, Nara, attracting many yakitori enthusiasts. The menu is simple yet highly satisfying, with particularly rave reviews for the chicken wings and skin. The interior features only counter seating, creating a homely atmosphere that draws in visitors with its warmth and friendliness. This is a place worth visiting, cherished by locals for many years.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

sachiko

@sachiko-794244

Japan

Aug 16, 2023

3.7

This long-established yakitori restaurant features a sweet sauce with an addictive flavor. The seasonal chicken soup is also highly recommended, and it will leave you falling off the bone. The cozy atmosphere is also attractive, and although some tables may be greasy, the yakitori tastes excellent, especially the green onion skewers wrapped in chicken skin. Parking is available in front of the restaurant, but be aware that it is shared. The staff working in the well-organized kitchen is also impressive, and I would like to visit this restaurant again.

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