Chef Golmok Pocha
쉐프 골목포차
3.00
(0 reviews)Korean
Dong-gu, Busan, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
14:00~25:00
Accepts reservations
Monday
14:00~25:00
Accepts reservations
Tuesday
14:00~25:00
Accepts reservations
Wednesday
14:00~25:00
Accepts reservations
Thursday
14:00~25:00
Accepts reservations
Friday
14:00~25:00
Accepts reservations
Saturday
14:00~25:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
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Homemade Pork Cutlet Side Dish
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Suyuk Bossam (Beef)
KRW 25,000
Pohang Gwa-megi
KRW 35,000
Boiled Pork with Tofu and Kimchi
KRW 22,000
Steamed Mung Bean Sprouts
KRW 25,000
Sweet and Sour Rockfish
KRW 20,000
Homemade Seafood Pancake
KRW 15,000
Spicy Sea Snail Salad with Noodles
KRW 23,000
Spicy Mackerel Salad
KRW 18,000
Steamed Cuttlefish
KRW 20,000
Stir-fried Beef Brisket with Bean Sprouts
KRW 20,000
Boneless Chicken Feet
KRW 17,000
Chicken Gizzard
KRW 15,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chef Golmok Pocha
Japanese
シェフ ゴルモクポチャ
Korean
쉐프 골목포차
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
Hours
Sunday
14:00~25:00
Accepts reservations
Monday
14:00~25:00
Accepts reservations
Tuesday
14:00~25:00
Accepts reservations
Wednesday
14:00~25:00
Accepts reservations
Thursday
14:00~25:00
Accepts reservations
Friday
14:00~25:00
Accepts reservations
Saturday
14:00~25:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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