Lily's Seafood Grill & Brewery

Andouille sausage, shrimp and chicken in a hearty broth of chunky tomatoes and vegetables.

Ask your server for today's homemade selection.

Char-grilled pesto shrimp with ripe tomato, tender greens, mozzarella, olive oil and cracked pepper.

Field greens, cucumber, slivered onion carrot and sesame oil tossed w/ our ginger soy miso.

Spinach, romaine and onion w/ dried cranberries, candied walnuts, huntsman cheese, cucumber and green goddess.

Crisp romaine, homemade croutons, aged parmesan and anchovy tossed w/ our creamy caesar dressing.

Field greens with grape tomato, cucumber, carrot, red onion and your choice of homemade dressing.

Jumbo tiger shrimp w/ garlic, parsley, tomato, caper and lemon, crisp white wine and a touch of butter.

Perfect for sharing! Smoky salmon mousse made w/ fresh dill onion, served w/ capers, onion toast points.

Sweet blue crab, parmesan, artichoke hearts and baby spinach served warm w/ tri-colored tortilla chips.

Crispy calamari rings tenticles served over roasted red pepper aioli and pepperoncini relish.

Triple cream brie w/ apricot, cranberry walnut butter, finished w/ brandy and warm french bread.

Maryland crabcakes w/ pablano bell peppers, cilantro, onion, island spices and calypso honey mustard.

Sweet blue mussels in a broth of garlic, shallots, chardonnay, butter, bleu cheddar cheeses.

Dusted with brown sugar nutmeg and served with chipotle ketchup.

Crispy spears served with our creamy horseradish dipping sauce.

Hand cut house seasoned, served with chipotle ketchup.

5-10pm. It's Monday night that can only mean one thing! Flaky filets of fresh tilapia, prepared especially for you either blackened, cornmeal crusted or broiled, paired with our hand cut potato chips, crunchy coleslaw creamy remoulade. Please, no sharing or doggy bags. Every Monday night! Just.

5-10pm. Choose from tuna, salmon, crab cakes, chicken, shrimp, calamari and tilapia to build your own combo meal. Every Tuesday night.

Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream slaw on flour tortillas.

Beer battered alaskan cod w/ romaine, remoulade and pepperoncini relish on a toasted brioche roll.

Char-grilled, herb marinated chicken breast, roasted peppers, mozzarella basil pesto on brioche roll.

Aged cheddar, swiss mozzarella layered w/ tomato. Red onion and pesto on grilled sourdough.

Cajun cornmeal crusted mahi mahi w/crisp lettuce, tomato, pickle, and creole remoulade on a toasted sub bun.

House made pea meal bacon w/ pickle, swiss cheese, and beer braised onion mustard on a toasted hoagie.

House smoked pastrami spiced salmon, crunchy slaw, swiss, and russian dressing on a grilled sourdough.

Angus beef, chargrilled and served on brioche w/ romaine, tomato, red onion and your choice of cheese. Included cheese options - swiss, mozzarella, cheddar or huntsman. "Go brewhouse style" and add bacon, fried egg, mushroom or fried pickles for just $0.99.

Seared sesame ahi tuna w/ soy miso, jasmine rice, stir fry vegetables, eel sauce crispy fried spinach garnish.

Lily's pilsner beer battered cod, served w/ sweet potato or seasoned fries, coleslaw, and remoulade.

Porcini dusted mahi sauteed w/ herb butter mushrooms and served with wild rice grilled vegetables.

Hickory spice rubbed salmon char-grilled and served w/ tarragon mustard, garlic red skins and julienne vegetables.

Pan fried with a traditional cracker crust with lemon dill aioli, sautéed vegetables and wild rice.

Grilled shrimp and vegetables in a szechuan pepper broth w/ dan dan noodles, crushed peanuts and scallions.

Jumbo shrimp, snow crab, calamari, mussels, and potato in a fragrant saffron, fennel, orange, and tomato broth.

Roasted w/ herbs de provence, shallots, chardonnay butter. Served w/ mashed potato grilled vegetables.

Bacon wrapped center cut filet w/ beer battered shrimp, mashed potato, julienne vegetables lily's zip sauce.

Seared salmon w/ roasted tomato, kalamata olive, artichoke over tender fettuccine in a rich basil pesto.

Marinated 8 oz. Pork loin w/ 2 bacon wrapped shrimp, mashed potato and garlic green beans.

Sea scallops shrimp combined or separate. Blackened, fried, steamed, or scampi w/ redskins and vegetables.

Sweet, steamed clusters served simply w/ drawn butter, crisp red skin potatoes, and fresh vegetables.

Rich brownie, battered deep fried with french vanilla ice cream hot fudge.

Light, tart sweet, glazed with key lime served with a dollop of whipped cream.

An old fashioned fairground apple fritter, dusted with cinnamon sugar, crowned with french vanilla ice cream and drizzled with our rich caramel sauce.

Silky oreo crusted chocolate cheesecake studded with chocolate chips, complimented with a forest berry reduction.

A light airy puff with french vanilla ice cream, sander's hot fudge, whipped cream a cherry!

Two scoops of vanilla ice cream awash in our frosty handcrafted rootbeer.

Creamy vanilla ice cream layered with hot fudge, whipped cream and a cherry.

Andouille sausage, shrimp and chicken in a hearty broth of chunky tomatoes and vegetables.

Ask your server for today's homemade selection.

Char-grilled pesto shrimp with ripe tomato, tender greens, mozzarella, olive oil and cracked pepper.

Field greens, cucumber, slivered onion & carrot and sesame oil tossed w/ our ginger soy miso.

Spinach, romaine and onion w/ dried cranberries, candied walnuts, huntsman cheese, cucumber and green goddess.

Crisp romaine, homemade croutons, aged parmesan and anchovy tossed w/ our creamy caesar dressing.

Field greens with grape tomato, cucumber, carrot, red onion and your choice of homemade dressing.

Jumbo tiger shrimp w/ garlic, parsley, tomato, caper and lemon, crisp white wine and a touch of butter.

Perfect for sharing! Smoky salmon mousse made w/ fresh dill & onion, served w/ capers, onion & toast points.

Sweet blue crab, parmesan, artichoke hearts and baby spinach served warm w/ tri-colored tortilla chips.

Crispy calamari rings & tenticles served over roasted red pepper aioli and pepperoncini relish.

Triple cream brie w/ apricot, cranberry & walnut butter, finished w/ brandy and warm french bread.

Maryland crabcakes w/ pablano & bell peppers, cilantro, onion, island spices and calypso honey mustard.

Sweet blue mussels in a broth of garlic, shallots, chardonnay, butter, bleu & cheddar cheeses.

Dusted with brown sugar & nutmeg and served with chipotle ketchup.

Crispy spears served with our creamy horseradish dipping sauce.

Hand cut & house seasoned, served with chipotle ketchup.

5-10pm. It's Monday night & that can only mean one thing! Flaky filets of fresh tilapia, prepared especially for you either blackened, cornmeal crusted or broiled, paired with our hand cut potato chips, crunchy coleslaw & creamy remoulade. Please, no sharing or doggy bags. Every Monday night! Just.

5-10pm. Choose from tuna, salmon, crab cakes, chicken, shrimp, calamari and tilapia to build your own combo meal. Every Tuesday night.

Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream & slaw on flour tortillas.

Beer battered alaskan cod w/ romaine, remoulade and pepperoncini relish on a toasted brioche roll.

Char-grilled, herb marinated chicken breast, roasted peppers, mozzarella & basil pesto on brioche roll.

Aged cheddar, swiss & mozzarella layered w/ tomato. Red onion and pesto on grilled sourdough.

Cajun cornmeal crusted mahi mahi w/crisp lettuce, tomato, pickle, and creole remoulade on a toasted sub bun.

House made pea meal bacon w/ pickle, swiss cheese, and beer braised onion mustard on a toasted hoagie.

House smoked pastrami spiced salmon, crunchy slaw, swiss, and russian dressing on a grilled sourdough.

Angus beef, chargrilled and served on brioche w/ romaine, tomato, red onion and your choice of cheese. Included cheese options - swiss, mozzarella, cheddar or huntsman. "Go brewhouse style" and add bacon, fried egg, mushroom or fried pickles for just $0.99.

Seared sesame ahi tuna w/ soy miso, jasmine rice, stir fry vegetables, eel sauce & crispy fried spinach garnish.

Lily's pilsner beer battered cod, served w/ sweet potato or seasoned fries, coleslaw, and remoulade.

Porcini dusted mahi sauteed w/ herb butter & mushrooms and served with wild rice & grilled vegetables.

Hickory spice rubbed salmon char-grilled and served w/ tarragon mustard, garlic red skins and julienne vegetables.

Pan fried with a traditional cracker crust with lemon dill aioli, sautéed vegetables and wild rice.

Grilled shrimp and vegetables in a szechuan pepper broth w/ dan dan noodles, crushed peanuts and scallions.

Jumbo shrimp, snow crab, calamari, mussels, and potato in a fragrant saffron, fennel, orange, and tomato broth.

Roasted w/ herbs de provence, shallots, chardonnay & butter. Served w/ mashed potato & grilled vegetables.

Bacon wrapped center cut filet w/ beer battered shrimp, mashed potato, julienne vegetables & lily's zip sauce.

Seared salmon w/ roasted tomato, kalamata olive, artichoke over tender fettuccine in a rich basil pesto.

Marinated 8 oz. Pork loin w/ 2 bacon wrapped shrimp, mashed potato and garlic green beans.

Sea scallops & shrimp combined or separate. Blackened, fried, steamed, or scampi w/ redskins and vegetables.

Sweet, steamed clusters served simply w/ drawn butter, crisp red skin potatoes, and fresh vegetables.

Rich brownie, battered & deep fried with french vanilla ice cream & hot fudge.

Light, tart & sweet, glazed with key lime & served with a dollop of whipped cream.

An old fashioned fairground apple fritter, dusted with cinnamon sugar, crowned with french vanilla ice cream and drizzled with our rich caramel sauce.

Silky oreo crusted chocolate cheesecake studded with chocolate chips, complimented with a forest berry reduction.

A light & airy puff with french vanilla ice cream, sander's hot fudge, whipped cream & a cherry!

Two scoops of vanilla ice cream awash in our frosty handcrafted rootbeer.

Creamy vanilla ice cream layered with hot fudge, whipped cream and a cherry.