Hamando Takamatsu Station Building Sub-Branch
はまんど 高松駅ビル出張所
3.28
(0 reviews)Reservations
No reservations
Budget
JPY 500
Hours
Sunday
8:00~21:00
(L.O.20:30)
Accepts reservations
Monday
8:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
8:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
8:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
8:00~21:00
(L.O.20:30)
Accepts reservations
Friday
8:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
8:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
8:00~21:00
(L.O.20:30)
Accepts reservations
Nearby stations
Seating Options
Counter
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted and QR code payment available(PayPay)
Ratings
3.28(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Ramen
Morning Ramen (Thin Noodles)
Regular
JPY 780
Ramen (Thin Noodles)
Regular
JPY 780
Kamatamamen
JPY 780
Cold Tofu Noodles
JPY 780
Tsukemen
JPY 980
dumplings
JPY 380
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hamando Takamatsu Station Building Sub-Branch
Japanese
はまんど 高松駅ビル出張所
Korean
하만드 타카마츠에키빌슈치쵸우조
Reservations
No reservations
Phone number
Address
Nearby stations
Hours
Sunday
8:00~21:00
(L.O.20:30)
Accepts reservations
Monday
8:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
8:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
8:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
8:00~21:00
(L.O.20:30)
Accepts reservations
Friday
8:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
8:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
8:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 500
Seating Options
Counter
Payment methods
Credit cards accepted and QR code payment available(PayPay)
Facilities
Parking lot
available 有料
Washlet
None
Wheelchair accessible
available
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 22, 2024
Restaurant details
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