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El Mansour
3.19
（0 reviews）USD 50
Moroccan
San Francisco, California, United States
Latest Updates
Reservations
No reservations
Cuisine
Budget
USD 50
Hours
Address
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Moroccan Dining with Live Entertainment
El Mansour Restaurant offers a multi-course Moroccan dining experience featuring richly flavored dishes such as couscous, bastilla, and chicken with lemons and olives. Cushioned seating, traditional music, and belly dancing create a lively, immersive setting. Ritual hand-washing and the option to eat with the right hand add to the sense of tradition, while attentive staff provide a relaxed, well-organized experience.
Ratings
3.19（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
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Menu
Main Menu
Specialties
$40.50; all selections include: all include couscous and vegetables, harira soup(spicy lentil bean soup), salade mohammed v (combination of tomatoes, eggplant, carrots & cucumbers), bastela du chef (pastry filled with chicken, almonds, and assortment of spices),king hassan (banana fritter), keneffa (sweet bastela with cream and almonds), the a la menthe (mint tea). choose one selection below:
Moroccan Seafood
Prawns and scallops
USD 40
Fish Tagine
Sea Bass in charmoula with tomatoes, olives and lemons
USD 40
Chicken Kabob
USD 40
Lamb & Chicken
with almonds
USD 40
Rabbit Kabob
USD 40
Lamb & Brochette Kabob
USD 40
Vegetarian du Chef
USD 40
Entrees
$38.50; All selections include Couscous and Vegetables, Harira Soup(Spicy Lentil Bean Soup), Salade Mohammed V (Combination of Tomatoes, eggplant, carrots & cucumbers), Bastela du Chef (Pastry filled with chicken, almonds, and assortment of spices),King Hassan (Banana Fritter), Keneffa (Sweet Bastela with Cream and Almonds), The A La Menthe (Mint Tea)
Couscous with Lamb & Veges
USD 38
Couscous with Chicken & Veges
USD 38
Couscous with Brochette & Veges
USD 38
Couscous with Vegetables
USD 38
Chicken with Lemons
USD 38
Chicken with Almonds
USD 38
Chicken with Lemons & Olives
USD 38
Chicken with Vegetables
USD 38
Chicken with Honey & Prunes
USD 38
Chicken with Onions
USD 38
Chicken with Onions & Raisins
USD 38
Chicken with Onions & Olives
USD 38
Lamb with Honey & Almonds
USD 38
Lamb with Almonds
USD 38
Lamb with Lemons
USD 38
Lamb with Olives
USD 38
Lamb with Lemons & Olives
USD 38
Lamb with Eggplants
USD 38
Lamb with Prunes
USD 38
Lamb with Onions & Olives
USD 38
Lamb with Vegetables
USD 38
Chardonnay
2012 Clos du Bois, Sonoma
USD 31
2012 Chateau Souverain, Sonoma
USD 34
2010 Bernardus, Carmel Valley
USD 39
2012 Jordan, Russian River Valley
USD 54
Other White Wines
2011 Chablis - J. Moreau & Fils
USD 31
California Sparkling Wines
Charles De Fere, Blanc De Blanc, Brut
USD 31
Domaine Chandon, Blanc De Blanc
USD 39
Domaine Chandon, Blanc De Noir
USD 39
Rose
2013 Ouled Thaleb, Moroccan
USD 31
Sauvignon Blanc
2010 Markham, Napa Valley
USD 31
2013 Ferrari Carano, Sonoma (Fume Blanc)
USD 32
2012 Robert Mondavi, Napa Valley (Fume Blanc)
USD 33
French White Wines
2011 Macon-villages, Bouchard Aine Fils
USD 31
2011 Vouvray, George Meurgey
USD 31
2011 Pouilly Fuisse, Bouchard Aine Fils
USD 34
Moroccan Wines
2012 Du President, Pinot Grigio
USD 31
2012 Medaillion, Sauvignon Blanc
USD 34
2011 DE Siroua, Chardonnay
USD 34
2013 Medaillion, Rose
USD 31
Pinot Noir
2013 Rodney Strong, Russian River Valley
USD 42
2010 Russian Hill Winery, Russian River Valley
USD 59
2011 Zd Winery, Carneros Region, Napa
USD 72
Zinfandel
2011 Sobon Estates, Rocky Top
USD 31
2010 Jessie's Grove, France
USD 34
2012 MJ, Napa Valley
USD 37
Moroccan Wines
2012 Medaillion, Cabernet Sauvignon
USD 34
2012 Ouled Thaleb, Cabernet Sauvignon
USD 31
2011 DE Siroua, Syrah
USD 34
Cabernet Sauvignon
2009 Racine, France
USD 31
2012 Rodney Strong, Sonoma County
USD 35
2011 MJ, Napa Valley
USD 42
Merlot
2011 Clos Du Bois, Sonoma
USD 33
2012 Markham, Napa Valley
USD 40
2012 Ferrari-Carano, Sonoma
USD 45
Other Red Wines
2008 Chateau Serame
USD 31
2011 Georges Duboeuf, Beaujolais-villages
USD 31
2012 Chapoutier, Cotes Du Rhone
USD 32
2008 Opus One, Napa Valley
USD 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
El Mansour
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
17:00~21:00
Monday
Closed
Tuesday
Closed
Wednesday
17:00~21:00
Thursday
17:00~21:00
Friday
17:00~22:00
Saturday
17:00~22:00
Public holiday
17:00~21:00
Budget
USD 50
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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