Applebee's Grill + Bar

All the classic apps you love on one plate - boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks. Choose a wing sauce: Classic Hot Buffalo Sauce (Spicy), Honey BBQ Sauce, Spicy Sweet Sauce, Asian Chile Sauce.

Chipotle-lime chicken, salsa verde, and pico. Served with our chipotle-lime salsa and sour cream.

Choose a dressing: Blue Cheese Dressing, Buttermilk Ranch Dressing, Mexi-Ranch Dressing, Caesar Dressing, Oriental Vinaigrette.

Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes.

Grilled chicken glazed with zesty cilantro-lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Creamy spinach and artichoke Parmesan sauce tossed with penne pasta topped with grilled chicken breast, bruschetta tomatoes and Parmesan cheese.

Asiago, Parmesan and white Cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

A hot, crispy fritter served with warm cinnamon apples. Topped with vanilla ice cream and drizzled with caramel.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

All the classic apps you love on one plate - boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks. Choose a wing sauce: Classic Hot Buffalo Sauce (Spicy), Honey BBQ Sauce, Spicy Sweet Sauce, Asian Chile Sauce.

Chipotle-lime chicken, salsa verde, and pico. Served with our chipotle-lime salsa and sour cream.

Choose a dressing: Blue Cheese Dressing, Buttermilk Ranch Dressing, Mexi-Ranch Dressing, Caesar Dressing, Oriental Vinaigrette.

Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes.

Grilled chicken glazed with zesty cilantro-lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Creamy spinach and artichoke Parmesan sauce tossed with penne pasta topped with grilled chicken breast, bruschetta tomatoes and Parmesan cheese.

Asiago, Parmesan and white Cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

A hot, crispy fritter served with warm cinnamon apples. Topped with vanilla ice cream and drizzled with caramel.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.