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Official
Kita no Ajigokoro Takechan
北の味心竹ちゃん
3.49
（1 reviews）JPY 14,000
Seafood
Wakkanai-shi, Hokkaido, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.30km from Wakkanai station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Popular Izakaya to Savor Seasonal Delicacies from Wakkanai, Delivered Fresh from the Live Tank
Located near Wakkanai Station, Kita no Ajigokoro Take-chan is a popular izakaya featuring a clean and inviting space with a live seafood tank. Guests can enjoy freshly caught seafood, with seasonal fish displayed at the counter, where they can watch skilled chefs prepare sashimi, nigiri, and grilled dishes. The northern flavors, including octopus, crab, and sea urchin, are all incredibly fresh, and the pairing of rich grilled fish with local sake is exceptional.
Ratings
3.49（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.49(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
4,200 yen course
JPY 4,400
5,250 yen course
JPY 5,500
6,300 yen course
JPY 6,600
Cooking
Premium Assorted Sushi (11 Pieces)
JPY 2,940
Premium nigiri sushi (9 pieces)
JPY 2,100
Nigiri Sushi
JPY 1,470
Premium Chirashi
JPY 2,100
Uwajima Chirashi
JPY 1,470
Crab bowl
JPY 1,890
Sea urchin bowl
JPY 3,150
Salmon rice bowl
JPY 1,995
Sea urchin and salmon roe rice bowl
JPY 2,625
Tekka-don
JPY 1,470
Crab Pressed Sushi
JPY 1,470
Pressed mackerel sushi
JPY 1,470
Seafood Sushi Roll
JPY 2,100
Tekkamaki
JPY 1,260
Salmon Roll
JPY 1,260
Sujiko roll
JPY 1,260
Takoyaki hot pot
JPY 1,575
Crab Shabu Shabu Hot Pot
JPY 2,100
Takoshabu Gozen
JPY 2,625
Shiosai Gozen
JPY 3,150
Wakkana Course
Assorted sashimi, crab innards, octopus hot pot, grilled mackerel, grilled cod roe, grilled beef, nigiri sushi, clear soup, dessert
JPY 7,000
About
Restaurant name
Kita no Ajigokoro Takechan
Japanese
北の味心竹ちゃん
Korean
키타노아지고로타케찬
Traditional Chinese (Taiwan)
海鮮居酒屋 TAKE-chan
Traditional Chinese (Hong Kong)
海鮮居酒屋 TAKE-chan
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.30km from Wakkanai station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
available お店の向かいに6台
Smoking
Separated
Opening date
Unknown
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