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Fujisaku Koto
藤作 古登
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Japanese kaiseki cuisine that captures the seasons of Joetsu
Ratings
Japan User ratings3.30(1 review)Reviews
Photos
Menu
This course is designed for those who mainly enjoy banquets and drinks. If you need more, you can order additional dishes.
This is a kaiseki course that focuses on local production for local consumption and makes full use of local ingredients grilled over charcoal. This course is designed for those who want to enjoy a meal that includes rice cooked in an earthenware pot and sweetened dishes.
This is a kaiseki course that focuses on local production for local consumption and makes full use of local ingredients grilled over charcoal. This course is designed for those who want to enjoy a meal that includes rice cooked in an earthenware pot and sweetened dishes.
This is a kaiseki course that focuses on local production for local consumption and makes full use of local ingredients grilled over charcoal. This course is designed for those who want to enjoy a meal that includes rice cooked in an earthenware pot and sweetened dishes.
This course is designed for those who mainly enjoy banquets and drinks. If you need more, you can order additional dishes.
This course is designed for those who mainly enjoy banquets and drinks. If you need more, you can order additional dishes.
This is a basic kaiseki course that includes seasonal earthenware pot rice and sweetened dishes.
This is a basic kaiseki course that includes seasonal earthenware pot rice and sweetened dishes.
This is a slightly higher quality kaiseki course that includes seasonal rice cooked in an earthenware pot and even sweetened dishes.
This is a high quality kaiseki course that includes seasonal earthenware pot rice and sweetened dishes.
Dashi-maki
Unchanging taste that has continued since the Matsukaze-en era (sweet tamagoyaki)
Please refer to the separate sheet or ask the staff.
We will accommodate based on the number of people and your budget.
Two pieces of Fukayuki Mochi Pork, two pieces of Koshino Chicken, two vegetable skewers
Nodoguro, aji, seikai, megisu, etc.
Angel shrimp, white fish, vegetables
Half 900 yen
Premium Malts Peak
Kimi no I, Musashino, Noutaka, Yuki Chubai, Chiyo no Hikari, Katafune, Echigo no Koubai, Yamakana, Ayu Masamune, and various others
Nechi Otokoyama, Kenshin, Midorikawa, Shimeharu, Higan, Kame no Okina, Shimeharu Gold, Kitazuki YK35, and various others
Sake recommended by our in-house diploma for each season
We have a list of wines including Iwahara and overseas wines.
Original, Kuroshima, Satsuma Warrior
Non-Alcoholic Beer, Non-Alcoholic Umeshu
Cola, Ginger Ale, Oolong Tea, Coffee, Orange Juice, Grapefruit Juice, Carbonated Water
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