Hyakushoyashiki Jiroemu

Hyakushou Yashiki Jiroemu is a farmhouse restaurant run by a family that has been in operation since the Edo period. You can enjoy dishes made with fresh vegetables harvested from the fields right in front of you and free-range eggs, all served in a main building boasting a 300-year history. Experience handmade dishes that highlight the natural flavors of the ingredients while feeling the breeze of nature, complemented by warm hospitality. Surrounded by the great outdoors, take a leisurely moment accompanied by the sounds of animals as your background music.