Babara Ramen Koda
ばーばらラーメン 幸田店
3.53
（0 reviews）JPY 1,500JPY 1,500
Ramen
Nukata-gun Kota-cho, Aichi, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Address
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.53（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cuisine
Miso Ramen
There are mixed opinions, but it is the number one product in terms of repeat customers. The miso that can only be found here is here.
Market value (please ask)
ramen
All Toppings Oil Soba
Recommended Oil Soba by the Chef
JPY 1,120
Ramen All Toppings (Rich Japanese-style Pork Bone)
The shop's number one recommendation
JPY 1,000
Taiwan Mixed Noodles with Everything
Recommended by the store manager
JPY 1,070
Takeout Oil Noodles
Includes all ingredients, one serving type noodles and sauce only, two serving type
JPY 820
Miso Ramen All Toppings
JPY 1,070
Taiwan Ramen All Toppings
JPY 1,070
Salt Ramen with Everything
JPY 1,020
Spicy Taiwanese Dipping Noodles with Everything (Includes Rice Porridge)
JPY 770
Taiwan Mixed Noodles All Toppings or Haccho Miso Taiwan Mixed Noodles All Toppings
JPY 1,070
Oil Soba
JPY 820
Rich Japanese Style Pork Bone Ramen
JPY 700
Miso Ramen
JPY 770
Taiwan Ramen
JPY 770
Salt Ramen
JPY 720
Spicy Taiwanese Dipping Noodles (with Rice Porridge)
JPY 770
Taiwanese Mixed Noodles or Haccho Miso Taiwanese Mixed Noodles
JPY 770
Oil Soba Small
JPY 610
Large Noodles
JPY 100
Ticket to Change Thin Noodles to Medium Noodles
JPY 20
Substitute Noodle
JPY 130
Shiitake Mushroom Broth Ramen
JPY 800
Topping
All Toppings
JPY 300
Increased Green Onion
JPY 100
Bean Sprout
JPY 100
Minchi
JPY 100
Wood Ear Mushroom
JPY 50
Ajitama
JPY 100
Taiwan Mince
JPY 150
Extra Chashu 3 slices
JPY 170
Extra Chashu 5 slices
JPY 280
Extra Thick Menma 4-5 Sticks
JPY 150
Nori Mashi 4 Pieces
JPY 50
Donburi Dishes
Oil Soba Bowl
JPY 330
Chashu Rice Bowl
JPY 250
Motsu Hitotsu no Chashu Don
JPY 250
Taiwan Bowl
JPY 330
Minced Meat Bowl
JPY 250
Free Rice Refills
JPY 100
Barbara Towel
Barbara Bring Your Own Towel Customers (Every Day OK) (Group OK)
Benefit: You can use one of the following for the lunch service: Chashu, Nori, Menma, or Ajitama. Cannot be combined with coupons. Usable at both Koda and Miai stores.
Market value (please ask)
Beverage
Asahi Super Dry
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Babara Ramen Koda
Japanese
ばーばらラーメン 幸田店
Korean
바바라라멘 고다점
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Facilities
Parking lot
available 共同25台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
September 7, 2001
Restaurant details
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