La Pizza Dal 1964
La Pizza dal 1964
3.20
（0 reviews）EUR 15
Italian
Varese, Lombardy, Italy
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 15
Hours
Address
Nearby stations
0.93km from P.za Carlo Erba station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Classic Pizza al Taglio in a Lively Setting
La Pizza Dal 1964 specializes in generous slices of pizza with a light, well-leavened base that is both fluffy and crisp. Reviews highlight high-quality ingredients and rich toppings, from vegetables to classic cured meats. The atmosphere leans toward a busy bistro, with friendly staff and efficient service that works well for both dining in and takeaway.
Ratings
3.20（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
La Pizza Dal 1964
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.93km from P.za Carlo Erba station
Hours
Sunday
17:30~22:30
Accepts reservations
Monday
Closed
Tuesday
12:00~14:30
Accepts reservations
18:30~22:30
Accepts reservations
Wednesday
12:00~14:30
Accepts reservations
18:30~22:30
Accepts reservations
Thursday
12:00~14:30
Accepts reservations
18:30~22:30
Accepts reservations
Friday
12:00~14:30
Accepts reservations
18:30~22:30
Accepts reservations
Saturday
12:00~14:30
Accepts reservations
18:30~22:30
Accepts reservations
Public holiday
17:30~22:30
Accepts reservations
Budget
EUR 15
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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