Hose 22: Firehouse Grill

Everything you love about loaded baked potatoes, in a chilled dip to share! featuring crispy applewood smoked bacon, cheddar jack cheese, sour cream, and chopped chives. Served with ranch-dusted fried potato chips for dipping

Crinkle cut pickle chips, lightly battered and served golden crisp with a side of Texas petal sauce

Choose from our buffalo-style (mild, medium or hot), a sweet and spicy caramelized peach-bourbon glaze, or breaded parmesan garlic

Fresh tortilla chips topped with queso blanco, pico de gallo, cheddar jack cheese and served with fire-roasted tomato salsa and sour cream. (Pulled pork not gluten free)

Our house appetizer is freshly seasoned baguette fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend

Tender braised pork belly house pickled vegetables, wrapped in a crispy wonton shell. Finished with fresh cilantro served with a soy-citrus ponzu sauce

Lightly dusted calamari and banana peppers flash-fried, and topped with kalamata olives, pepperoncini, feta cheese and lemon slices. Served with house marinara

Scrispy jumbo shrimp, tossed in a sweet chili aioli, with crushed peanuts and pickled scallions. Served in fresh lettuce wraps

Prince Edward island mussels simmered in a hearty tomato saffron broth. Served with basil-rouille baguette toast points

House made daily with the freshest ingredients. Ask your server for details!

Made with six different types of onions, topped with sliced French bread melted swiss cheese. A hose 22 classic!

Fresh chopped romaine hearts tossed in creamy caesar dressing house made croutons. Finished with fresh shaved parmesan, asiago cheese and red onions

Mixed field greens and romaine lettuce topped with roma tomato, red onion, sliced hard-boiled egg, cucumber, cheddar jack cheese with homemade croutons. Served with your choice of dressing

Grilled blackened chicken paired with fire-roasted corn, black beans, crispy tortilla strips, roma tomatoes cheddar jack cheese over a bed of romaine lettuce. Served with a buttermilk chipotle ranch dressing

5 oz grilled Atlantic salmon paired with crumbled feta, cucumbers red onions with a granola crunch over a bed of mixed field greens. Served with a watermelon-mint yogurt dressing

Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a fresh grilled hard roll

Half pound Angus burger with a spicy fire-roasted poblano aioli, pepper jack cheese, pickled red onion romaine lettuce on a fresh grilled hard roll

A flavorful black bean patty, topped with a charred corn, fire-roasted tomato salsa, cilantro crema, peppery fresh arugula on a grilled whole wheat roll

Slow cooked and chef seasoned chopped corned beef with sauerkraut and thousand island dressing, covered with melted swiss cheese served on thick-sliced artisan marbled rye bread. A hose 22 favorite!

Grilled chicken, apple wood smoked bacon, pimiento cheese spread, and a house pickled green tomato chow-chow relish on a fresh grilled hard roll

Slow-smoked pulled pork, sliced ham, pickled scallions, and a bacon-vinaigrette cabbage slaw on a fresh grilled hard roll

Thinly sliced tender roast beef with a creamy brie cheese spread, caramelized onions, and a worcestershire-infused aioli on a fresh grilled kimmelweck roll

Fire-roasted tomatoes, fresh basil mozzarella cheese with our house made marinara sauce. Finished with a balsamic reduction drizzle

Roasted artichoke hearts, tender baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese

Fresh chopped clams, apple wood smoked bacon, peppers, onions old bay seasoned breadcrumbs over mozzarella cheese and a flavorful white garlic butter sauce

House smoked pulled pork, diced ham, thinly sliced pineapple, red onions and cheddar jack cheese over our signature firehouse BBQ sauce

Grilled chicken, crumbled Italian sausage, and sliced pepperoni with banana peppers. Finished with parmesan, asiago and mozzarella cheese over a zesty marinara sauce

Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust. Try It buffalo style with crispy chicken, frank's red hot, gorgonzola cheese $20

Grilled chicken sautéed with roasted peppers, chickpeas and baby artichoke hearts, tossed in a light lemon white wine butter sauce. Served over a bed of fresh arugula seasoned couscous. Substitute sautéed portobello mushrooms for chicken at no additional charge

Langostino, mussels, calamari arugula sautéed in a hearty san marzano tomato broth over a bed of capellini pasta. Finished with parmesan, asiago cheese, and a spicy tuscan hot oil

Featuring a specially made pasta by local artisans of Bozza Pasta. Please inquire with your server for today's special!

Twin portobello mushrooms stuffed with a home made hummus of chickpeas, spinach, garlic pimiento. Finished with tzatziki sauce. Served with garlic mashed potatoes house vegetable medley

Fresh-caught grilled Atlantic salmon, finished with a fresh strawberry tarragon butter. Served with seasoned couscous and house vegetable medley

Pan seared jumbo sea scallops over a fire-roasted tomato puree, dressed with a savory green goddess sauce and crumbled apple wood bacon. Served with seasoned couscous and house vegetable medley

Twin chicken breasts topped with fresh diced roma tomatoes, red onions, garlic, and basil. Finished with a balsamic reduction and a parmesan asiago cheese blend. Paired with seasoned couscous and house vegetable medley

Our famous half rack of "fall-off-the-bone" baby back ribs, smoked and slow braised to perfection. Served with our classic warm apple chutney and sweet potato wedges. (We smoke our ribs fresh daily. Due to the lengthy cooking process, we may run out. Our apologies in advance)

A premium French-cut pork chop, grilled with our house rescue rub and finished with a compound herb butter. Served with garlic mashed potatoes and house vegetable medley. Or, try it with a caramelized peach bourbon reduction with cornbread crumble crust $3

Grilled angus sirloin steak, topped with a charred scallion and chili-infused finishing butter. Served with crispy potato medallions and house vegetable medley

A premium Angus cut, seasoned with our house rescue rub seasoning and topped with compound herb butter. Served with a baked potato and house vegetable medley

A thick marbled angus cut, topped with a bacon bourbon onion jam and finished with a dollop of creamy brie cheese. Paired with a baked potato and house vegetable medley

Sour Cream, Butter, Bacon And Cheddar

An Authentic New York Style Cheesecake, Amazingly Creamy And Velvety Smooth. Some Refer To It As "Plain", But We Think You'll Agree. There's Nothing Plain About It! Or add Cheesy Eddie's Cherry topping!

Incredibly Moist Layers Created From Garden-Fresh Carrots, Peeled And Ground! (No Nuts or Raisins) Frosted With Just The Right Amount Of Extra-Ordinary Cream Cheese Frosting

This Chocolate Indulgence Starts With A Crustless Chocolate Cheesecake And Is Completely Enveloped With Our Rich Deep Chocolate Ganache

Farm-Fresh Apples Are Sautéed In Brandy, Folded Into A Decadent Caramel Made From Scratch, And Then Baked Into A Buttery Shortbread Crust. Paired With A Scoop Of Vanilla Ice Cream. So Flavorful And Delicious, Made Exclusively For Hose 22!

We Let Cheesy Eddie's Pick Our Rotating Seasonal Dessert! Inquire With Your Server What Little Slice Of Heaven They Have Whipped Up For Us This Week. It's Always Something Absolutely Scrumptious!

A Scoop Of Vanilla Ice Cream, Served With Your Choice Of Raspberry, Caramel, Or Chocolate Sauce And Topped With Whipped Cream

Everything you love about loaded baked potatoes, in a chilled dip to share! featuring crispy applewood smoked bacon, cheddar jack cheese, sour cream, and chopped chives. Served with ranch-dusted fried potato chips for dipping

Crinkle cut pickle chips, lightly battered and served golden crisp with a side of Texas petal sauce

Choose from our buffalo-style (mild, medium or hot), a sweet and spicy caramelized peach-bourbon glaze, or breaded parmesan garlic

Fresh tortilla chips topped with queso blanco, pico de gallo, cheddar jack cheese and served with fire-roasted tomato salsa and sour cream. (Pulled pork not gluten free)

Our house appetizer is freshly seasoned baguette fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend

Tender braised pork belly house pickled vegetables, wrapped in a crispy wonton shell. Finished with fresh cilantro served with a soy-citrus ponzu sauce

Lightly dusted calamari and banana peppers flash-fried, and topped with kalamata olives, pepperoncini, feta cheese and lemon slices. Served with house marinara

Scrispy jumbo shrimp, tossed in a sweet chili aioli, with crushed peanuts and pickled scallions. Served in fresh lettuce wraps

Prince Edward island mussels simmered in a hearty tomato saffron broth. Served with basil-rouille baguette toast points

House made daily with the freshest ingredients. Ask your server for details!

Made with six different types of onions, topped with sliced French bread melted swiss cheese. A hose 22 classic!

Fresh chopped romaine hearts tossed in creamy caesar dressing house made croutons. Finished with fresh shaved parmesan, asiago cheese and red onions

Mixed field greens and romaine lettuce topped with roma tomato, red onion, sliced hard-boiled egg, cucumber, cheddar jack cheese with homemade croutons. Served with your choice of dressing

Grilled blackened chicken paired with fire-roasted corn, black beans, crispy tortilla strips, roma tomatoes cheddar jack cheese over a bed of romaine lettuce. Served with a buttermilk chipotle ranch dressing

5 oz grilled Atlantic salmon paired with crumbled feta, cucumbers red onions with a granola crunch over a bed of mixed field greens. Served with a watermelon-mint yogurt dressing

Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a fresh grilled hard roll

Half pound Angus burger with a spicy fire-roasted poblano aioli, pepper jack cheese, pickled red onion romaine lettuce on a fresh grilled hard roll

A flavorful black bean patty, topped with a charred corn, fire-roasted tomato salsa, cilantro crema, peppery fresh arugula on a grilled whole wheat roll

Slow cooked and chef seasoned chopped corned beef with sauerkraut and thousand island dressing, covered with melted swiss cheese served on thick-sliced artisan marbled rye bread. A hose 22 favorite!

Grilled chicken, apple wood smoked bacon, pimiento cheese spread, and a house pickled green tomato chow-chow relish on a fresh grilled hard roll

Slow-smoked pulled pork, sliced ham, pickled scallions, and a bacon-vinaigrette cabbage slaw on a fresh grilled hard roll

Thinly sliced tender roast beef with a creamy brie cheese spread, caramelized onions, and a worcestershire-infused aioli on a fresh grilled kimmelweck roll

Fire-roasted tomatoes, fresh basil mozzarella cheese with our house made marinara sauce. Finished with a balsamic reduction drizzle

Roasted artichoke hearts, tender baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese

Fresh chopped clams, apple wood smoked bacon, peppers, onions old bay seasoned breadcrumbs over mozzarella cheese and a flavorful white garlic butter sauce

House smoked pulled pork, diced ham, thinly sliced pineapple, red onions and cheddar jack cheese over our signature firehouse BBQ sauce

Grilled chicken, crumbled Italian sausage, and sliced pepperoni with banana peppers. Finished with parmesan, asiago and mozzarella cheese over a zesty marinara sauce

Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust. Try It buffalo style with crispy chicken, frank's red hot, gorgonzola cheese $20

Grilled chicken sautéed with roasted peppers, chickpeas and baby artichoke hearts, tossed in a light lemon white wine butter sauce. Served over a bed of fresh arugula seasoned couscous. Substitute sautéed portobello mushrooms for chicken at no additional charge

Langostino, mussels, calamari arugula sautéed in a hearty san marzano tomato broth over a bed of capellini pasta. Finished with parmesan, asiago cheese, and a spicy tuscan hot oil

Featuring a specially made pasta by local artisans of Bozza Pasta. Please inquire with your server for today's special!

Twin portobello mushrooms stuffed with a home made hummus of chickpeas, spinach, garlic pimiento. Finished with tzatziki sauce. Served with garlic mashed potatoes house vegetable medley

Fresh-caught grilled Atlantic salmon, finished with a fresh strawberry tarragon butter. Served with seasoned couscous and house vegetable medley

Pan seared jumbo sea scallops over a fire-roasted tomato puree, dressed with a savory green goddess sauce and crumbled apple wood bacon. Served with seasoned couscous and house vegetable medley

Twin chicken breasts topped with fresh diced roma tomatoes, red onions, garlic, and basil. Finished with a balsamic reduction and a parmesan asiago cheese blend. Paired with seasoned couscous and house vegetable medley

Our famous half rack of "fall-off-the-bone" baby back ribs, smoked and slow braised to perfection. Served with our classic warm apple chutney and sweet potato wedges. (We smoke our ribs fresh daily. Due to the lengthy cooking process, we may run out. Our apologies in advance)

A premium French-cut pork chop, grilled with our house rescue rub and finished with a compound herb butter. Served with garlic mashed potatoes and house vegetable medley. Or, try it with a caramelized peach bourbon reduction with cornbread crumble crust $3

Grilled angus sirloin steak, topped with a charred scallion and chili-infused finishing butter. Served with crispy potato medallions and house vegetable medley

A premium Angus cut, seasoned with our house rescue rub seasoning and topped with compound herb butter. Served with a baked potato and house vegetable medley

A thick marbled angus cut, topped with a bacon bourbon onion jam and finished with a dollop of creamy brie cheese. Paired with a baked potato and house vegetable medley

Sour Cream, Butter, Bacon And Cheddar

An Authentic New York Style Cheesecake, Amazingly Creamy And Velvety Smooth. Some Refer To It As "Plain", But We Think You'll Agree. There's Nothing Plain About It! Or add Cheesy Eddie's Cherry topping!

Incredibly Moist Layers Created From Garden-Fresh Carrots, Peeled And Ground! (No Nuts or Raisins) Frosted With Just The Right Amount Of Extra-Ordinary Cream Cheese Frosting

This Chocolate Indulgence Starts With A Crustless Chocolate Cheesecake And Is Completely Enveloped With Our Rich Deep Chocolate Ganache

Farm-Fresh Apples Are Sautéed In Brandy, Folded Into A Decadent Caramel Made From Scratch, And Then Baked Into A Buttery Shortbread Crust. Paired With A Scoop Of Vanilla Ice Cream. So Flavorful And Delicious, Made Exclusively For Hose 22!

We Let Cheesy Eddie's Pick Our Rotating Seasonal Dessert! Inquire With Your Server What Little Slice Of Heaven They Have Whipped Up For Us This Week. It's Always Something Absolutely Scrumptious!

A Scoop Of Vanilla Ice Cream, Served With Your Choice Of Raspberry, Caramel, Or Chocolate Sauce And Topped With Whipped Cream

Everything you love about loaded baked potatoes, in a chilled dip to share! featuring crispy applewood smoked bacon, cheddar jack cheese, sour cream, and chopped chives. Served with ranch-dusted fried potato chips for dipping

Crinkle cut pickle chips, lightly battered and served golden crisp with a side of Texas petal sauce

Choose from our buffalo-style (mild, medium or hot), a sweet and spicy caramelized peach-bourbon glaze, or breaded parmesan garlic

Fresh tortilla chips topped with queso blanco, pico de gallo, cheddar jack cheese and served with fire-roasted tomato salsa and sour cream. (Pulled pork not gluten free)

Our house appetizer is freshly seasoned baguette fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend

Tender braised pork belly house pickled vegetables, wrapped in a crispy wonton shell. Finished with fresh cilantro served with a soy-citrus ponzu sauce

Lightly dusted calamari and banana peppers flash-fried, and topped with kalamata olives, pepperoncini, feta cheese and lemon slices. Served with house marinara

Scrispy jumbo shrimp, tossed in a sweet chili aioli, with crushed peanuts and pickled scallions. Served in fresh lettuce wraps

Prince Edward island mussels simmered in a hearty tomato saffron broth. Served with basil-rouille baguette toast points

House made daily with the freshest ingredients. Ask your server for details!

Made with six different types of onions, topped with sliced French bread melted swiss cheese. A hose 22 classic!

Fresh chopped romaine hearts tossed in creamy caesar dressing house made croutons. Finished with fresh shaved parmesan, asiago cheese and red onions

Mixed field greens and romaine lettuce topped with roma tomato, red onion, sliced hard-boiled egg, cucumber, cheddar jack cheese with homemade croutons. Served with your choice of dressing

Grilled blackened chicken paired with fire-roasted corn, black beans, crispy tortilla strips, roma tomatoes cheddar jack cheese over a bed of romaine lettuce. Served with a buttermilk chipotle ranch dressing

5 oz grilled Atlantic salmon paired with crumbled feta, cucumbers red onions with a granola crunch over a bed of mixed field greens. Served with a watermelon-mint yogurt dressing

Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a fresh grilled hard roll

Half pound Angus burger with a spicy fire-roasted poblano aioli, pepper jack cheese, pickled red onion romaine lettuce on a fresh grilled hard roll

A flavorful black bean patty, topped with a charred corn, fire-roasted tomato salsa, cilantro crema, peppery fresh arugula on a grilled whole wheat roll

Slow cooked and chef seasoned chopped corned beef with sauerkraut and thousand island dressing, covered with melted swiss cheese served on thick-sliced artisan marbled rye bread. A hose 22 favorite!

Grilled chicken, apple wood smoked bacon, pimiento cheese spread, and a house pickled green tomato chow-chow relish on a fresh grilled hard roll

Slow-smoked pulled pork, sliced ham, pickled scallions, and a bacon-vinaigrette cabbage slaw on a fresh grilled hard roll

Thinly sliced tender roast beef with a creamy brie cheese spread, caramelized onions, and a worcestershire-infused aioli on a fresh grilled kimmelweck roll

Fire-roasted tomatoes, fresh basil mozzarella cheese with our house made marinara sauce. Finished with a balsamic reduction drizzle

Roasted artichoke hearts, tender baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese

Fresh chopped clams, apple wood smoked bacon, peppers, onions old bay seasoned breadcrumbs over mozzarella cheese and a flavorful white garlic butter sauce

House smoked pulled pork, diced ham, thinly sliced pineapple, red onions and cheddar jack cheese over our signature firehouse BBQ sauce

Grilled chicken, crumbled Italian sausage, and sliced pepperoni with banana peppers. Finished with parmesan, asiago and mozzarella cheese over a zesty marinara sauce

Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust. Try It buffalo style with crispy chicken, frank's red hot, gorgonzola cheese $20

Grilled chicken sautéed with roasted peppers, chickpeas and baby artichoke hearts, tossed in a light lemon white wine butter sauce. Served over a bed of fresh arugula seasoned couscous. Substitute sautéed portobello mushrooms for chicken at no additional charge

Langostino, mussels, calamari arugula sautéed in a hearty san marzano tomato broth over a bed of capellini pasta. Finished with parmesan, asiago cheese, and a spicy tuscan hot oil

Featuring a specially made pasta by local artisans of Bozza Pasta. Please inquire with your server for today's special!

Twin portobello mushrooms stuffed with a home made hummus of chickpeas, spinach, garlic pimiento. Finished with tzatziki sauce. Served with garlic mashed potatoes house vegetable medley

Fresh-caught grilled Atlantic salmon, finished with a fresh strawberry tarragon butter. Served with seasoned couscous and house vegetable medley

Pan seared jumbo sea scallops over a fire-roasted tomato puree, dressed with a savory green goddess sauce and crumbled apple wood bacon. Served with seasoned couscous and house vegetable medley

Twin chicken breasts topped with fresh diced roma tomatoes, red onions, garlic, and basil. Finished with a balsamic reduction and a parmesan asiago cheese blend. Paired with seasoned couscous and house vegetable medley

Our famous half rack of "fall-off-the-bone" baby back ribs, smoked and slow braised to perfection. Served with our classic warm apple chutney and sweet potato wedges. (We smoke our ribs fresh daily. Due to the lengthy cooking process, we may run out. Our apologies in advance)

A premium French-cut pork chop, grilled with our house rescue rub and finished with a compound herb butter. Served with garlic mashed potatoes and house vegetable medley. Or, try it with a caramelized peach bourbon reduction with cornbread crumble crust $3

Grilled angus sirloin steak, topped with a charred scallion and chili-infused finishing butter. Served with crispy potato medallions and house vegetable medley

A premium Angus cut, seasoned with our house rescue rub seasoning and topped with compound herb butter. Served with a baked potato and house vegetable medley

A thick marbled angus cut, topped with a bacon bourbon onion jam and finished with a dollop of creamy brie cheese. Paired with a baked potato and house vegetable medley

Sour Cream, Butter, Bacon And Cheddar

An Authentic New York Style Cheesecake, Amazingly Creamy And Velvety Smooth. Some Refer To It As "Plain", But We Think You'll Agree. There's Nothing Plain About It! Or add Cheesy Eddie's Cherry topping!

Incredibly Moist Layers Created From Garden-Fresh Carrots, Peeled And Ground! (No Nuts or Raisins) Frosted With Just The Right Amount Of Extra-Ordinary Cream Cheese Frosting

This Chocolate Indulgence Starts With A Crustless Chocolate Cheesecake And Is Completely Enveloped With Our Rich Deep Chocolate Ganache

Farm-Fresh Apples Are Sautéed In Brandy, Folded Into A Decadent Caramel Made From Scratch, And Then Baked Into A Buttery Shortbread Crust. Paired With A Scoop Of Vanilla Ice Cream. So Flavorful And Delicious, Made Exclusively For Hose 22!

We Let Cheesy Eddie's Pick Our Rotating Seasonal Dessert! Inquire With Your Server What Little Slice Of Heaven They Have Whipped Up For Us This Week. It's Always Something Absolutely Scrumptious!

A Scoop Of Vanilla Ice Cream, Served With Your Choice Of Raspberry, Caramel, Or Chocolate Sauce And Topped With Whipped Cream

Everything you love about loaded baked potatoes, in a chilled dip to share! featuring crispy applewood smoked bacon, cheddar jack cheese, sour cream, and chopped chives. Served with ranch-dusted fried potato chips for dipping

Crinkle cut pickle chips, lightly battered and served golden crisp with a side of Texas petal sauce

Choose from our buffalo-style (mild, medium or hot), a sweet and spicy caramelized peach-bourbon glaze, or breaded parmesan garlic

Fresh tortilla chips topped with queso blanco, pico de gallo, cheddar jack cheese and served with fire-roasted tomato salsa and sour cream. (Pulled pork not gluten free)

Our house appetizer is freshly seasoned baguette fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend

Tender braised pork belly house pickled vegetables, wrapped in a crispy wonton shell. Finished with fresh cilantro served with a soy-citrus ponzu sauce

Lightly dusted calamari and banana peppers flash-fried, and topped with kalamata olives, pepperoncini, feta cheese and lemon slices. Served with house marinara

Scrispy jumbo shrimp, tossed in a sweet chili aioli, with crushed peanuts and pickled scallions. Served in fresh lettuce wraps

Prince Edward island mussels simmered in a hearty tomato saffron broth. Served with basil-rouille baguette toast points

House made daily with the freshest ingredients. Ask your server for details!

Made with six different types of onions, topped with sliced French bread melted swiss cheese. A hose 22 classic!

Fresh chopped romaine hearts tossed in creamy caesar dressing house made croutons. Finished with fresh shaved parmesan, asiago cheese and red onions

Mixed field greens and romaine lettuce topped with roma tomato, red onion, sliced hard-boiled egg, cucumber, cheddar jack cheese with homemade croutons. Served with your choice of dressing

Grilled blackened chicken paired with fire-roasted corn, black beans, crispy tortilla strips, roma tomatoes cheddar jack cheese over a bed of romaine lettuce. Served with a buttermilk chipotle ranch dressing

5 oz grilled Atlantic salmon paired with crumbled feta, cucumbers red onions with a granola crunch over a bed of mixed field greens. Served with a watermelon-mint yogurt dressing

Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a fresh grilled hard roll

Half pound Angus burger with a spicy fire-roasted poblano aioli, pepper jack cheese, pickled red onion romaine lettuce on a fresh grilled hard roll

A flavorful black bean patty, topped with a charred corn, fire-roasted tomato salsa, cilantro crema, peppery fresh arugula on a grilled whole wheat roll

Slow cooked and chef seasoned chopped corned beef with sauerkraut and thousand island dressing, covered with melted swiss cheese served on thick-sliced artisan marbled rye bread. A hose 22 favorite!

Grilled chicken, apple wood smoked bacon, pimiento cheese spread, and a house pickled green tomato chow-chow relish on a fresh grilled hard roll

Slow-smoked pulled pork, sliced ham, pickled scallions, and a bacon-vinaigrette cabbage slaw on a fresh grilled hard roll

Thinly sliced tender roast beef with a creamy brie cheese spread, caramelized onions, and a worcestershire-infused aioli on a fresh grilled kimmelweck roll

Fire-roasted tomatoes, fresh basil mozzarella cheese with our house made marinara sauce. Finished with a balsamic reduction drizzle

Roasted artichoke hearts, tender baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese

Fresh chopped clams, apple wood smoked bacon, peppers, onions old bay seasoned breadcrumbs over mozzarella cheese and a flavorful white garlic butter sauce

House smoked pulled pork, diced ham, thinly sliced pineapple, red onions and cheddar jack cheese over our signature firehouse BBQ sauce

Grilled chicken, crumbled Italian sausage, and sliced pepperoni with banana peppers. Finished with parmesan, asiago and mozzarella cheese over a zesty marinara sauce

Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust. Try It buffalo style with crispy chicken, frank's red hot, gorgonzola cheese $20

Grilled chicken sautéed with roasted peppers, chickpeas and baby artichoke hearts, tossed in a light lemon white wine butter sauce. Served over a bed of fresh arugula seasoned couscous. Substitute sautéed portobello mushrooms for chicken at no additional charge

Langostino, mussels, calamari arugula sautéed in a hearty san marzano tomato broth over a bed of capellini pasta. Finished with parmesan, asiago cheese, and a spicy tuscan hot oil

Featuring a specially made pasta by local artisans of Bozza Pasta. Please inquire with your server for today's special!

Twin portobello mushrooms stuffed with a home made hummus of chickpeas, spinach, garlic pimiento. Finished with tzatziki sauce. Served with garlic mashed potatoes house vegetable medley

Fresh-caught grilled Atlantic salmon, finished with a fresh strawberry tarragon butter. Served with seasoned couscous and house vegetable medley

Pan seared jumbo sea scallops over a fire-roasted tomato puree, dressed with a savory green goddess sauce and crumbled apple wood bacon. Served with seasoned couscous and house vegetable medley

Twin chicken breasts topped with fresh diced roma tomatoes, red onions, garlic, and basil. Finished with a balsamic reduction and a parmesan asiago cheese blend. Paired with seasoned couscous and house vegetable medley

Our famous half rack of "fall-off-the-bone" baby back ribs, smoked and slow braised to perfection. Served with our classic warm apple chutney and sweet potato wedges. (We smoke our ribs fresh daily. Due to the lengthy cooking process, we may run out. Our apologies in advance)

A premium French-cut pork chop, grilled with our house rescue rub and finished with a compound herb butter. Served with garlic mashed potatoes and house vegetable medley. Or, try it with a caramelized peach bourbon reduction with cornbread crumble crust $3

Grilled angus sirloin steak, topped with a charred scallion and chili-infused finishing butter. Served with crispy potato medallions and house vegetable medley

A premium Angus cut, seasoned with our house rescue rub seasoning and topped with compound herb butter. Served with a baked potato and house vegetable medley

A thick marbled angus cut, topped with a bacon bourbon onion jam and finished with a dollop of creamy brie cheese. Paired with a baked potato and house vegetable medley

Sour Cream, Butter, Bacon And Cheddar

An Authentic New York Style Cheesecake, Amazingly Creamy And Velvety Smooth. Some Refer To It As "Plain", But We Think You'll Agree. There's Nothing Plain About It! Or add Cheesy Eddie's Cherry topping!

Incredibly Moist Layers Created From Garden-Fresh Carrots, Peeled And Ground! (No Nuts or Raisins) Frosted With Just The Right Amount Of Extra-Ordinary Cream Cheese Frosting

This Chocolate Indulgence Starts With A Crustless Chocolate Cheesecake And Is Completely Enveloped With Our Rich Deep Chocolate Ganache

Farm-Fresh Apples Are Sautéed In Brandy, Folded Into A Decadent Caramel Made From Scratch, And Then Baked Into A Buttery Shortbread Crust. Paired With A Scoop Of Vanilla Ice Cream. So Flavorful And Delicious, Made Exclusively For Hose 22!

We Let Cheesy Eddie's Pick Our Rotating Seasonal Dessert! Inquire With Your Server What Little Slice Of Heaven They Have Whipped Up For Us This Week. It's Always Something Absolutely Scrumptious!

A Scoop Of Vanilla Ice Cream, Served With Your Choice Of Raspberry, Caramel, Or Chocolate Sauce And Topped With Whipped Cream

Everything you love about loaded baked potatoes, in a chilled dip to share! featuring crispy applewood smoked bacon, cheddar jack cheese, sour cream, and chopped chives. Served with ranch-dusted fried potato chips for dipping

Crinkle cut pickle chips, lightly battered and served golden crisp with a side of Texas petal sauce

Choose from our buffalo-style (mild, medium or hot), a sweet and spicy caramelized peach-bourbon glaze, or breaded parmesan garlic

Fresh tortilla chips topped with queso blanco, pico de gallo, cheddar jack cheese and served with fire-roasted tomato salsa and sour cream. (Pulled pork not gluten free)

Our house appetizer is freshly seasoned baguette fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend

Tender braised pork belly & house pickled vegetables, wrapped in a crispy wonton shell. Finished with fresh cilantro & served with a soy-citrus ponzu sauce

Lightly dusted calamari and banana peppers flash-fried, and topped with kalamata olives, pepperoncini, feta cheese and lemon slices. Served with house marinara

Scrispy jumbo shrimp, tossed in a sweet chili aioli, with crushed peanuts and pickled scallions. Served in fresh lettuce wraps

Prince Edward island mussels simmered in a hearty tomato saffron broth. Served with basil-rouille baguette toast points

House made daily with the freshest ingredients. Ask your server for details!

Made with six different types of onions, topped with sliced French bread & melted swiss cheese. A hose 22 classic!

Fresh chopped romaine hearts tossed in creamy caesar dressing & house made croutons. Finished with fresh shaved parmesan, asiago cheese and red onions

Mixed field greens and romaine lettuce topped with roma tomato, red onion, sliced hard-boiled egg, cucumber, & cheddar jack cheese with homemade croutons. Served with your choice of dressing

Grilled blackened chicken paired with fire-roasted corn, black beans, crispy tortilla strips, roma tomatoes & cheddar jack cheese over a bed of romaine lettuce. Served with a buttermilk chipotle ranch dressing

5 oz grilled Atlantic salmon paired with crumbled feta, cucumbers & red onions with a granola crunch over a bed of mixed field greens. Served with a watermelon-mint yogurt dressing

Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a fresh grilled hard roll

Half pound Angus burger with a spicy fire-roasted poblano aioli, pepper jack cheese, pickled red onion & romaine lettuce on a fresh grilled hard roll

A flavorful black bean patty, topped with a charred corn, fire-roasted tomato salsa, cilantro crema, & peppery fresh arugula on a grilled whole wheat roll

Slow cooked and chef seasoned chopped corned beef with sauerkraut and thousand island dressing, covered with melted swiss cheese & served on thick-sliced artisan marbled rye bread. A hose 22 favorite!

Grilled chicken, apple wood smoked bacon, pimiento cheese spread, and a house pickled green tomato chow-chow relish on a fresh grilled hard roll

Slow-smoked pulled pork, sliced ham, pickled scallions, and a bacon-vinaigrette cabbage slaw on a fresh grilled hard roll

Thinly sliced tender roast beef with a creamy brie cheese spread, caramelized onions, and a worcestershire-infused aioli on a fresh grilled kimmelweck roll

Fire-roasted tomatoes, fresh basil & mozzarella cheese with our house made marinara sauce. Finished with a balsamic reduction drizzle

Roasted artichoke hearts, tender baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese

Fresh chopped clams, apple wood smoked bacon, peppers, onions & old bay seasoned breadcrumbs over mozzarella cheese and a flavorful white garlic butter sauce

House smoked pulled pork, diced ham, thinly sliced pineapple, red onions and cheddar jack cheese over our signature firehouse BBQ sauce

Grilled chicken, crumbled Italian sausage, and sliced pepperoni with banana peppers. Finished with parmesan, asiago and mozzarella cheese over a zesty marinara sauce

Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust. Try It buffalo style with crispy chicken, frank's red hot, & gorgonzola cheese $20

Grilled chicken sautéed with roasted peppers, chickpeas and baby artichoke hearts, tossed in a light lemon white wine butter sauce. Served over a bed of fresh arugula & seasoned couscous. Substitute sautéed portobello mushrooms for chicken at no additional charge

Langostino, mussels, calamari & arugula sautéed in a hearty san marzano tomato broth over a bed of capellini pasta. Finished with parmesan, asiago cheese, and a spicy tuscan hot oil

Featuring a specially made pasta by local artisans of Bozza Pasta. Please inquire with your server for today's special!

Twin portobello mushrooms stuffed with a home made hummus of chickpeas, spinach, garlic & pimiento. Finished with tzatziki sauce. Served with garlic mashed potatoes & house vegetable medley

Fresh-caught grilled Atlantic salmon, finished with a fresh strawberry tarragon butter. Served with seasoned couscous and house vegetable medley

Pan seared jumbo sea scallops over a fire-roasted tomato puree, dressed with a savory green goddess sauce and crumbled apple wood bacon. Served with seasoned couscous and house vegetable medley

Twin chicken breasts topped with fresh diced roma tomatoes, red onions, garlic, and basil. Finished with a balsamic reduction and a parmesan asiago cheese blend. Paired with seasoned couscous and house vegetable medley

Our famous half rack of "fall-off-the-bone" baby back ribs, smoked and slow braised to perfection. Served with our classic warm apple chutney and sweet potato wedges. (We smoke our ribs fresh daily. Due to the lengthy cooking process, we may run out. Our apologies in advance)

A premium French-cut pork chop, grilled with our house rescue rub and finished with a compound herb butter. Served with garlic mashed potatoes and house vegetable medley. Or, try it with a caramelized peach & bourbon reduction with cornbread crumble crust $3

Grilled angus sirloin steak, topped with a charred scallion and chili-infused finishing butter. Served with crispy potato medallions and house vegetable medley

A premium Angus cut, seasoned with our house rescue rub seasoning and topped with compound herb butter. Served with a baked potato and house vegetable medley

A thick marbled angus cut, topped with a bacon bourbon onion jam and finished with a dollop of creamy brie cheese. Paired with a baked potato and house vegetable medley

Sour Cream, Butter, Bacon And Cheddar

An Authentic New York Style Cheesecake, Amazingly Creamy And Velvety Smooth. Some Refer To It As "Plain", But We Think You'll Agree. There's Nothing Plain About It! Or add Cheesy Eddie's Cherry topping!

Incredibly Moist Layers Created From Garden-Fresh Carrots, Peeled And Ground! (No Nuts or Raisins) Frosted With Just The Right Amount Of Extra-Ordinary Cream Cheese Frosting

This Chocolate Indulgence Starts With A Crustless Chocolate Cheesecake And Is Completely Enveloped With Our Rich Deep Chocolate Ganache

Farm-Fresh Apples Are Sautéed In Brandy, Folded Into A Decadent Caramel Made From Scratch, And Then Baked Into A Buttery Shortbread Crust. Paired With A Scoop Of Vanilla Ice Cream. So Flavorful And Delicious, Made Exclusively For Hose 22!

We Let Cheesy Eddie's Pick Our Rotating Seasonal Dessert! Inquire With Your Server What Little Slice Of Heaven They Have Whipped Up For Us This Week. It's Always Something Absolutely Scrumptious!

A Scoop Of Vanilla Ice Cream, Served With Your Choice Of Raspberry, Caramel, Or Chocolate Sauce And Topped With Whipped Cream

Everything you love about loaded baked potatoes, in a chilled dip to share! featuring crispy applewood smoked bacon, cheddar jack cheese, sour cream, and chopped chives. Served with ranch-dusted fried potato chips for dipping

Crinkle cut pickle chips, lightly battered and served golden crisp with a side of Texas petal sauce

Choose from our buffalo-style (mild, medium or hot), a sweet and spicy caramelized peach-bourbon glaze, or breaded parmesan garlic

Fresh tortilla chips topped with queso blanco, pico de gallo, cheddar jack cheese and served with fire-roasted tomato salsa and sour cream. (Pulled pork not gluten free)

Our house appetizer is freshly seasoned baguette fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend

Tender braised pork belly & house pickled vegetables, wrapped in a crispy wonton shell. Finished with fresh cilantro & served with a soy-citrus ponzu sauce

Lightly dusted calamari and banana peppers flash-fried, and topped with kalamata olives, pepperoncini, feta cheese and lemon slices. Served with house marinara

Scrispy jumbo shrimp, tossed in a sweet chili aioli, with crushed peanuts and pickled scallions. Served in fresh lettuce wraps

Prince Edward island mussels simmered in a hearty tomato saffron broth. Served with basil-rouille baguette toast points

House made daily with the freshest ingredients. Ask your server for details!

Made with six different types of onions, topped with sliced French bread & melted swiss cheese. A hose 22 classic!

Fresh chopped romaine hearts tossed in creamy caesar dressing & house made croutons. Finished with fresh shaved parmesan, asiago cheese and red onions

Mixed field greens and romaine lettuce topped with roma tomato, red onion, sliced hard-boiled egg, cucumber, & cheddar jack cheese with homemade croutons. Served with your choice of dressing

Grilled blackened chicken paired with fire-roasted corn, black beans, crispy tortilla strips, roma tomatoes & cheddar jack cheese over a bed of romaine lettuce. Served with a buttermilk chipotle ranch dressing

5 oz grilled Atlantic salmon paired with crumbled feta, cucumbers & red onions with a granola crunch over a bed of mixed field greens. Served with a watermelon-mint yogurt dressing

Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a fresh grilled hard roll

Half pound Angus burger with a spicy fire-roasted poblano aioli, pepper jack cheese, pickled red onion & romaine lettuce on a fresh grilled hard roll

A flavorful black bean patty, topped with a charred corn, fire-roasted tomato salsa, cilantro crema, & peppery fresh arugula on a grilled whole wheat roll

Slow cooked and chef seasoned chopped corned beef with sauerkraut and thousand island dressing, covered with melted swiss cheese & served on thick-sliced artisan marbled rye bread. A hose 22 favorite!

Grilled chicken, apple wood smoked bacon, pimiento cheese spread, and a house pickled green tomato chow-chow relish on a fresh grilled hard roll

Slow-smoked pulled pork, sliced ham, pickled scallions, and a bacon-vinaigrette cabbage slaw on a fresh grilled hard roll

Thinly sliced tender roast beef with a creamy brie cheese spread, caramelized onions, and a worcestershire-infused aioli on a fresh grilled kimmelweck roll

Fire-roasted tomatoes, fresh basil & mozzarella cheese with our house made marinara sauce. Finished with a balsamic reduction drizzle

Roasted artichoke hearts, tender baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese

Fresh chopped clams, apple wood smoked bacon, peppers, onions & old bay seasoned breadcrumbs over mozzarella cheese and a flavorful white garlic butter sauce

House smoked pulled pork, diced ham, thinly sliced pineapple, red onions and cheddar jack cheese over our signature firehouse BBQ sauce

Grilled chicken, crumbled Italian sausage, and sliced pepperoni with banana peppers. Finished with parmesan, asiago and mozzarella cheese over a zesty marinara sauce

Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust. Try It buffalo style with crispy chicken, frank's red hot, & gorgonzola cheese $20

Grilled chicken sautéed with roasted peppers, chickpeas and baby artichoke hearts, tossed in a light lemon white wine butter sauce. Served over a bed of fresh arugula & seasoned couscous. Substitute sautéed portobello mushrooms for chicken at no additional charge

Langostino, mussels, calamari & arugula sautéed in a hearty san marzano tomato broth over a bed of capellini pasta. Finished with parmesan, asiago cheese, and a spicy tuscan hot oil

Featuring a specially made pasta by local artisans of Bozza Pasta. Please inquire with your server for today's special!

Twin portobello mushrooms stuffed with a home made hummus of chickpeas, spinach, garlic & pimiento. Finished with tzatziki sauce. Served with garlic mashed potatoes & house vegetable medley

Fresh-caught grilled Atlantic salmon, finished with a fresh strawberry tarragon butter. Served with seasoned couscous and house vegetable medley

Pan seared jumbo sea scallops over a fire-roasted tomato puree, dressed with a savory green goddess sauce and crumbled apple wood bacon. Served with seasoned couscous and house vegetable medley

Twin chicken breasts topped with fresh diced roma tomatoes, red onions, garlic, and basil. Finished with a balsamic reduction and a parmesan asiago cheese blend. Paired with seasoned couscous and house vegetable medley

Our famous half rack of "fall-off-the-bone" baby back ribs, smoked and slow braised to perfection. Served with our classic warm apple chutney and sweet potato wedges. (We smoke our ribs fresh daily. Due to the lengthy cooking process, we may run out. Our apologies in advance)

A premium French-cut pork chop, grilled with our house rescue rub and finished with a compound herb butter. Served with garlic mashed potatoes and house vegetable medley. Or, try it with a caramelized peach & bourbon reduction with cornbread crumble crust $3

Grilled angus sirloin steak, topped with a charred scallion and chili-infused finishing butter. Served with crispy potato medallions and house vegetable medley

A premium Angus cut, seasoned with our house rescue rub seasoning and topped with compound herb butter. Served with a baked potato and house vegetable medley

A thick marbled angus cut, topped with a bacon bourbon onion jam and finished with a dollop of creamy brie cheese. Paired with a baked potato and house vegetable medley

Sour Cream, Butter, Bacon And Cheddar

An Authentic New York Style Cheesecake, Amazingly Creamy And Velvety Smooth. Some Refer To It As "Plain", But We Think You'll Agree. There's Nothing Plain About It! Or add Cheesy Eddie's Cherry topping!

Incredibly Moist Layers Created From Garden-Fresh Carrots, Peeled And Ground! (No Nuts or Raisins) Frosted With Just The Right Amount Of Extra-Ordinary Cream Cheese Frosting

This Chocolate Indulgence Starts With A Crustless Chocolate Cheesecake And Is Completely Enveloped With Our Rich Deep Chocolate Ganache

Farm-Fresh Apples Are Sautéed In Brandy, Folded Into A Decadent Caramel Made From Scratch, And Then Baked Into A Buttery Shortbread Crust. Paired With A Scoop Of Vanilla Ice Cream. So Flavorful And Delicious, Made Exclusively For Hose 22!

We Let Cheesy Eddie's Pick Our Rotating Seasonal Dessert! Inquire With Your Server What Little Slice Of Heaven They Have Whipped Up For Us This Week. It's Always Something Absolutely Scrumptious!

A Scoop Of Vanilla Ice Cream, Served With Your Choice Of Raspberry, Caramel, Or Chocolate Sauce And Topped With Whipped Cream

Everything you love about loaded baked potatoes, in a chilled dip to share! featuring crispy applewood smoked bacon, cheddar jack cheese, sour cream, and chopped chives. Served with ranch-dusted fried potato chips for dipping

Crinkle cut pickle chips, lightly battered and served golden crisp with a side of Texas petal sauce

Choose from our buffalo-style (mild, medium or hot), a sweet and spicy caramelized peach-bourbon glaze, or breaded parmesan garlic

Fresh tortilla chips topped with queso blanco, pico de gallo, cheddar jack cheese and served with fire-roasted tomato salsa and sour cream. (Pulled pork not gluten free)

Our house appetizer is freshly seasoned baguette fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend

Tender braised pork belly & house pickled vegetables, wrapped in a crispy wonton shell. Finished with fresh cilantro & served with a soy-citrus ponzu sauce

Lightly dusted calamari and banana peppers flash-fried, and topped with kalamata olives, pepperoncini, feta cheese and lemon slices. Served with house marinara

Scrispy jumbo shrimp, tossed in a sweet chili aioli, with crushed peanuts and pickled scallions. Served in fresh lettuce wraps

Prince Edward island mussels simmered in a hearty tomato saffron broth. Served with basil-rouille baguette toast points

House made daily with the freshest ingredients. Ask your server for details!

Made with six different types of onions, topped with sliced French bread & melted swiss cheese. A hose 22 classic!

Fresh chopped romaine hearts tossed in creamy caesar dressing & house made croutons. Finished with fresh shaved parmesan, asiago cheese and red onions

Mixed field greens and romaine lettuce topped with roma tomato, red onion, sliced hard-boiled egg, cucumber, & cheddar jack cheese with homemade croutons. Served with your choice of dressing

Grilled blackened chicken paired with fire-roasted corn, black beans, crispy tortilla strips, roma tomatoes & cheddar jack cheese over a bed of romaine lettuce. Served with a buttermilk chipotle ranch dressing

5 oz grilled Atlantic salmon paired with crumbled feta, cucumbers & red onions with a granola crunch over a bed of mixed field greens. Served with a watermelon-mint yogurt dressing

Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a fresh grilled hard roll

Half pound Angus burger with a spicy fire-roasted poblano aioli, pepper jack cheese, pickled red onion & romaine lettuce on a fresh grilled hard roll

A flavorful black bean patty, topped with a charred corn, fire-roasted tomato salsa, cilantro crema, & peppery fresh arugula on a grilled whole wheat roll

Slow cooked and chef seasoned chopped corned beef with sauerkraut and thousand island dressing, covered with melted swiss cheese & served on thick-sliced artisan marbled rye bread. A hose 22 favorite!

Grilled chicken, apple wood smoked bacon, pimiento cheese spread, and a house pickled green tomato chow-chow relish on a fresh grilled hard roll

Slow-smoked pulled pork, sliced ham, pickled scallions, and a bacon-vinaigrette cabbage slaw on a fresh grilled hard roll

Thinly sliced tender roast beef with a creamy brie cheese spread, caramelized onions, and a worcestershire-infused aioli on a fresh grilled kimmelweck roll

Fire-roasted tomatoes, fresh basil & mozzarella cheese with our house made marinara sauce. Finished with a balsamic reduction drizzle

Roasted artichoke hearts, tender baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese

Fresh chopped clams, apple wood smoked bacon, peppers, onions & old bay seasoned breadcrumbs over mozzarella cheese and a flavorful white garlic butter sauce

House smoked pulled pork, diced ham, thinly sliced pineapple, red onions and cheddar jack cheese over our signature firehouse BBQ sauce

Grilled chicken, crumbled Italian sausage, and sliced pepperoni with banana peppers. Finished with parmesan, asiago and mozzarella cheese over a zesty marinara sauce

Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust. Try It buffalo style with crispy chicken, frank's red hot, & gorgonzola cheese $20

Grilled chicken sautéed with roasted peppers, chickpeas and baby artichoke hearts, tossed in a light lemon white wine butter sauce. Served over a bed of fresh arugula & seasoned couscous. Substitute sautéed portobello mushrooms for chicken at no additional charge

Langostino, mussels, calamari & arugula sautéed in a hearty san marzano tomato broth over a bed of capellini pasta. Finished with parmesan, asiago cheese, and a spicy tuscan hot oil

Featuring a specially made pasta by local artisans of Bozza Pasta. Please inquire with your server for today's special!

Twin portobello mushrooms stuffed with a home made hummus of chickpeas, spinach, garlic & pimiento. Finished with tzatziki sauce. Served with garlic mashed potatoes & house vegetable medley

Fresh-caught grilled Atlantic salmon, finished with a fresh strawberry tarragon butter. Served with seasoned couscous and house vegetable medley

Pan seared jumbo sea scallops over a fire-roasted tomato puree, dressed with a savory green goddess sauce and crumbled apple wood bacon. Served with seasoned couscous and house vegetable medley

Twin chicken breasts topped with fresh diced roma tomatoes, red onions, garlic, and basil. Finished with a balsamic reduction and a parmesan asiago cheese blend. Paired with seasoned couscous and house vegetable medley

Our famous half rack of "fall-off-the-bone" baby back ribs, smoked and slow braised to perfection. Served with our classic warm apple chutney and sweet potato wedges. (We smoke our ribs fresh daily. Due to the lengthy cooking process, we may run out. Our apologies in advance)

A premium French-cut pork chop, grilled with our house rescue rub and finished with a compound herb butter. Served with garlic mashed potatoes and house vegetable medley. Or, try it with a caramelized peach & bourbon reduction with cornbread crumble crust $3

Grilled angus sirloin steak, topped with a charred scallion and chili-infused finishing butter. Served with crispy potato medallions and house vegetable medley

A premium Angus cut, seasoned with our house rescue rub seasoning and topped with compound herb butter. Served with a baked potato and house vegetable medley

A thick marbled angus cut, topped with a bacon bourbon onion jam and finished with a dollop of creamy brie cheese. Paired with a baked potato and house vegetable medley

Sour Cream, Butter, Bacon And Cheddar

An Authentic New York Style Cheesecake, Amazingly Creamy And Velvety Smooth. Some Refer To It As "Plain", But We Think You'll Agree. There's Nothing Plain About It! Or add Cheesy Eddie's Cherry topping!

Incredibly Moist Layers Created From Garden-Fresh Carrots, Peeled And Ground! (No Nuts or Raisins) Frosted With Just The Right Amount Of Extra-Ordinary Cream Cheese Frosting

This Chocolate Indulgence Starts With A Crustless Chocolate Cheesecake And Is Completely Enveloped With Our Rich Deep Chocolate Ganache

Farm-Fresh Apples Are Sautéed In Brandy, Folded Into A Decadent Caramel Made From Scratch, And Then Baked Into A Buttery Shortbread Crust. Paired With A Scoop Of Vanilla Ice Cream. So Flavorful And Delicious, Made Exclusively For Hose 22!

We Let Cheesy Eddie's Pick Our Rotating Seasonal Dessert! Inquire With Your Server What Little Slice Of Heaven They Have Whipped Up For Us This Week. It's Always Something Absolutely Scrumptious!

A Scoop Of Vanilla Ice Cream, Served With Your Choice Of Raspberry, Caramel, Or Chocolate Sauce And Topped With Whipped Cream