Manten no Hoshi Antenna Shop
満天の星 アンテナショップ
3.30
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Nearby stations
0.71km from Azouno station
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and Electronic Money Accepted
A place to enjoy delightful hojicha sweets and meals
Manten no Hoshi Antenna Shop is a popular spot known for its exquisite hojicha sweets and meals. The hojicha soft serve, in particular, is uniquely delicious and has garnered many fans. It's also a photogenic location, allowing you to enjoy heartwarming moments every time you visit.
Ratings
3.30(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Manten no Hoshi Antenna Shop
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.71km from Azouno station
Hours
Sunday
9:30~17:00
(L.O.16:30)
Reservations Accepted
Monday
9:30~17:00
(L.O.16:30)
Reservations Accepted
Tuesday
9:30~17:00
(L.O.16:30)
Reservations Accepted
Wednesday
9:30~17:00
(L.O.16:30)
Reservations Accepted
Thursday
9:30~17:00
(L.O.16:30)
Reservations Accepted
Friday
9:30~17:00
(L.O.16:30)
Reservations Accepted
Saturday
9:30~17:00
(L.O.16:30)
Reservations Accepted
Public holiday
9:30~17:00
(L.O.16:30)
Reservations Accepted
Budget
JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted and Electronic Money Accepted
Facilities
Parking lot
available
24台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 11, 2012
Restaurant details
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