Yakiniku Rozan, Seta

We offer the finest meats sourced from various regions, centered around the carefully selected Wagyu by the owner. You can enjoy a variety of meats, including Kagoshima beef and US beef, with particularly popular options being the premium salt tongue and the kainomi cut. We pay special attention to the grilling level and seasoning, maximizing the umami of the ingredients.

The interior has a calm atmosphere, allowing you to spend a leisurely time. There is also a tatami room available for up to 16 people, making it suitable for group use. It is completely non-smoking, so you can enjoy your meal without worrying about smoke. Please spend a special moment in this comfortable space.

Opened on October 18, 2013, we have been continuously providing carefully selected Wagyu beef. The owner's dedication to quality has made our meat beloved by many, and we are known as a popular yakiniku restaurant in the area. Leveraging years of experience, we always strive to provide the best service.