Yakiniku Kobo Tsurumasa Korien

This is a must-visit for yakiniku lovers, where you can savor beautifully vibrant red meat cooked to your liking. The harami steak, known for its tender texture and robust flavor, is praised for its deep taste that doesn't carry the typical iron-like aftertaste. The sides, including fresh kimchi, salad, and bean sprout namul, are also refreshing, ensuring that your chopsticks won't stop until the very end.