Yumyeongsan Hyeonokine Sikdang
유명산 현옥이네식당
3.00
（0 reviews）Samgyetang
Gapyeong-gun, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
9:00~17:00
Accepts reservations
Monday
9:00~17:00
Accepts reservations
Tuesday
9:00~17:00
Accepts reservations
Wednesday
9:00~17:00
Accepts reservations
Thursday
9:00~17:00
Accepts reservations
Friday
9:00~17:00
Accepts reservations
Saturday
9:00~17:00
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
한방 닭백숙+죽
국물맛 머선129(75,000원)
KRW 75,000
닭볶음탕
매콤매콤 닭볶음탕(75,000원)
KRW 75,000
묵은지 닭볶음탕
직접 담근 묵은지로 만든 매콤 닭볶음탕(85,000원)
KRW 85,000
산더덕백숙+죽
몸보신에 강추(85,000원)
KRW 85,000
민물매운탕
잡고기(쏘가리,빠가사리,꺽지, 외)(75,000원)
KRW 75,000
산채비빔밥+국
산나물 듬뿍 비빔밥😋(15,000원)
KRW 15,000
옻닭+죽
(85,000원)
KRW 85,000
한방오리백숙+죽
한방국물에 오리가 풍덩(85,000원)
KRW 85,000
손두부전골 (2인)
시원한 손두부전골(20,000원)
KRW 20,000
황태콩나물해장국
(12,000원)
KRW 12,000
된장찌개
(10,000원)
KRW 10,000
골뱅이무침
매콤 달콤(35,000원)
KRW 35,000
두부김치
직접 담근 김치로 만든(25,000원)
KRW 25,000
도토리묵
(20,000원)
KRW 20,000
김치전or감자전
(15,000원)
KRW 15,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yumyeongsan Hyeonokine Sikdang
Japanese
ユミョンサン ヒョノクイネシクダン
Korean
유명산 현옥이네식당
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
9:00~17:00
Accepts reservations
Monday
9:00~17:00
Accepts reservations
Tuesday
9:00~17:00
Accepts reservations
Wednesday
9:00~17:00
Accepts reservations
Thursday
9:00~17:00
Accepts reservations
Friday
9:00~17:00
Accepts reservations
Saturday
9:00~17:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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