Zia's on The Hill

Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana

Topped with parmigiana and served with marinara sauce

Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigana

Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana

Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00

French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana

Fresh slices of mozzarella cheese breaded and fried, served with marinara

Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing

Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, served with house dressing

Romaine and iceberg lettuce, diced red peppers, blended Italian cheese and parmigiana served with house dressing

Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese. Anchovies available upon request at no charge

Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese

Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers

Suggested Wine: Chardonnay

Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce

Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese

Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese

Suggested Wine: Chardonnay. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms

Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce

Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham

Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion

Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms

Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon & mushrooms

Suggested Wine: Chianti. Traditionally prepared

Suggested Wine: Chardonnay. Stuffed with shrimp and crab & served in a rich garlic cream sauce

Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked

Suggested Wine:

Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana

Suggested Wine: Pinot Noir. Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese & fresh parmigiana

Suggested Wine: Merlot. Thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce with mushrooms and capers

Suggested Wine: Shiraz. Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper

Suggested Wine: Cabernet Sauvignon. Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage

Suggested Wine: Chardonnay. Fish Plate (Served Fridays only)

Suggested Wine: Riesling. 8 oz. Orange Roughy filet lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms

Suggested Wine: Cabernet Sauvignon. 8 oz. filet or lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms

Suggested Wine: Chianti. 8 oz filet charbroiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms

Suggested Wine: Shiraz. 8 oz filet lightly breaded, charbroiled to order and covered with blended Italian cheese then topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with garlic and red pepper

Suggested Wine: Cabernet Sauvignon. 8 oz filet wrapped in bacon charbroiled to order, topped with our own steak butter

Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage

Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers

Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana

Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter

Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheeses

Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms

Suggested Wine: Chardonnay. 8 oz boneless breast of chicken charbroiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper

Rich and spicy with black cherry, black currant and pepper flavors

Delicate aromas with characteristic notes of plum, cherry and a hint of leather

A rich core of berry and earth flavors with hints of spice and vanilla

Flavors of ripe cherry, cassis, plums, vanilla and pipe tobacco

Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc Mertiage Dark blueberries with bold and earthy components

Bittersweet chocolate and dark cherries with elegant tannins and a satin finish

Rich, sweet and smoky with a dense velvety texture

Black licorice notes, fig, crushed black currant and dark plum fruit

Plum, cherry and cranberry with a hint of cocoa

Aroma of bing cherries with a smooth structure and perfect balance

Red berries and vanilla aromas from the oak are accompanied by good structure

Medium-bodied, aromas and flavors of red cherry, plum, with anise, black tea, vanilla, white pepper and dried herbs

A refreshing fruit character and refined fruit elegance

Flavors of apricot, lemon and pineapple with floral notes

Lemon, melon, peach and nectarine flavors that are ripe and juicy

Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasted oak

A slightly off-dry style with elegant bubbles and a vibrant palate

Luscious, intense dark and red Port with youthful fruit flavor

Aged in French oak and sherry barrels infused with wild herbs, very elegant and smooth

Bombay Sapphire Gin and Dry Vermouth

Absolut Vodka with olive juice

Maker's Mark wtih Sweet Vermouth garnished with a cherry

DeKuyper Sour Apple Pucker with Smirnoff Apple Twist Vodka

Smirnoff Vanilla Twist and Godiva Liqueur

Absolut Citron Vodka, Triple Sec & lemon juice with a sugared rim

Absolut Vodka, Triple Sec and cranberry juice

Espresso, Kahlua and Smirnoff Vanilla

Strawberry and pina colada blended with amaretto

Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana

Topped with parmigiana and served with marinara sauce

Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana

Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana

Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00

French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana

Fresh slices of mozzarella cheese breaded and fried, served with marinara

Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing

Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing

Romaine and iceberg Italian cheese and parmigiana with house dressing

Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge

Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese

Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers

Suggested Wine: Chardonnay

Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce

Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese

Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion

Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce

Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese

Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham

Suggested Wine: Sauvignon Blanc. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms

Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms

Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon and mushrooms

Suggested Wine: Chianti

Suggested Wine: Chardonnay. Stuffed with shrimp crab and served in a rich garlic cream sauce

Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked

Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana

Served on french bread with marinara sauce

Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread

Italian sausage with marinara sauce on French bread

Served fridays only. Fried Icelandic cod served on French bread

Roast beef, salsiccia, and pepper-jack served on fresh French bread

Fresh roast beef, served with au jus on French bread

Suggested Wine: Pinot Grigio. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms

(Served fridays only) Fish Plate, 1/2 lb. with dinner salad side of pasta

5 oz lunch portion of our breaded veal, topped with house-made marinara and a blend of Italian cheeses

Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage

Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers

Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter

Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms

Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana

Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta

8 oz chicken breast, charbroiled and topped with blended Italian cheeses, white wine lemon butter sauce, with prosciutto, broccoli, mushrooms with a hint of garlic and red pepper flakes

Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana

Topped with parmigiana and served with marinara sauce

Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigana

Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana

Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00

French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana

Fresh slices of mozzarella cheese breaded and fried, served with marinara

Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing

Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, served with house dressing

Romaine and iceberg lettuce, diced red peppers, blended Italian cheese and parmigiana served with house dressing

Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese. Anchovies available upon request at no charge

Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese

Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers

Suggested Wine: Chardonnay

Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce

Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese

Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese

Suggested Wine: Chardonnay. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms

Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce

Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham

Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion

Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms

Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon mushrooms

Suggested Wine: Chianti. Traditionally prepared

Suggested Wine: Chardonnay. Stuffed with shrimp and crab served in a rich garlic cream sauce

Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked

Suggested Wine:

Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana

Suggested Wine: Pinot Noir. Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese fresh parmigiana

Suggested Wine: Merlot. Thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce with mushrooms and capers

Suggested Wine: Shiraz. Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper

Suggested Wine: Cabernet Sauvignon. Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage

Suggested Wine: Chardonnay. Fish Plate (Served Fridays only)

Suggested Wine: Riesling. 8 oz. Orange Roughy filet lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms

Suggested Wine: Cabernet Sauvignon. 8 oz. filet or lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms

Suggested Wine: Chianti. 8 oz filet charbroiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms

Suggested Wine: Shiraz. 8 oz filet lightly breaded, charbroiled to order and covered with blended Italian cheese then topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with garlic and red pepper

Suggested Wine: Cabernet Sauvignon. 8 oz filet wrapped in bacon charbroiled to order, topped with our own steak butter

Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage

Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers

Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana

Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter

Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheeses

Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms

Suggested Wine: Chardonnay. 8 oz boneless breast of chicken charbroiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper

Rich and spicy with black cherry, black currant and pepper flavors

Delicate aromas with characteristic notes of plum, cherry and a hint of leather

A rich core of berry and earth flavors with hints of spice and vanilla

Flavors of ripe cherry, cassis, plums, vanilla and pipe tobacco

Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc Mertiage Dark blueberries with bold and earthy components

Bittersweet chocolate and dark cherries with elegant tannins and a satin finish

Rich, sweet and smoky with a dense velvety texture

Black licorice notes, fig, crushed black currant and dark plum fruit

Plum, cherry and cranberry with a hint of cocoa

Aroma of bing cherries with a smooth structure and perfect balance

Red berries and vanilla aromas from the oak are accompanied by good structure

Medium-bodied, aromas and flavors of red cherry, plum, with anise, black tea, vanilla, white pepper and dried herbs

A refreshing fruit character and refined fruit elegance

Flavors of apricot, lemon and pineapple with floral notes

Lemon, melon, peach and nectarine flavors that are ripe and juicy

Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasted oak

A slightly off-dry style with elegant bubbles and a vibrant palate

Luscious, intense dark and red Port with youthful fruit flavor

Aged in French oak and sherry barrels infused with wild herbs, very elegant and smooth

Bombay Sapphire Gin and Dry Vermouth

Absolut Vodka with olive juice

Maker's Mark wtih Sweet Vermouth garnished with a cherry

DeKuyper Sour Apple Pucker with Smirnoff Apple Twist Vodka

Smirnoff Vanilla Twist and Godiva Liqueur

Absolut Citron Vodka, Triple Sec lemon juice with a sugared rim

Absolut Vodka, Triple Sec and cranberry juice

Espresso, Kahlua and Smirnoff Vanilla

Strawberry and pina colada blended with amaretto

Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana

Topped with parmigiana and served with marinara sauce

Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana

Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana

Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00

French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana

Fresh slices of mozzarella cheese breaded and fried, served with marinara

Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing

Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing

Romaine and iceberg Italian cheese and parmigiana with house dressing

Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge

Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese

Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers

Suggested Wine: Chardonnay

Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce

Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese

Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion

Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce

Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese

Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham

Suggested Wine: Sauvignon Blanc. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms

Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms

Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon and mushrooms

Suggested Wine: Chianti

Suggested Wine: Chardonnay. Stuffed with shrimp & crab and served in a rich garlic cream sauce

Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked

Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana

Served on french bread with marinara sauce

Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread

Italian sausage with marinara sauce on French bread

Served fridays only. Fried Icelandic cod served on French bread

Roast beef, salsiccia, and pepper-jack served on fresh French bread

Fresh roast beef, served with au jus on French bread

Suggested Wine: Pinot Grigio. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms

(Served fridays only) Fish Plate, 1/2 lb. with dinner salad & side of pasta

5 oz lunch portion of our breaded veal, topped with house-made marinara and a blend of Italian cheeses

Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage

Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers

Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter

Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms

Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana

Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta

8 oz chicken breast, charbroiled and topped with blended Italian cheeses, white wine lemon butter sauce, with prosciutto, broccoli, mushrooms with a hint of garlic and red pepper flakes

Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana

Topped with parmigiana and served with marinara sauce

Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigana

Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana

Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00

French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana

Fresh slices of mozzarella cheese breaded and fried, served with marinara

Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara

Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing

Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, served with house dressing

Romaine and iceberg lettuce, diced red peppers, blended Italian cheese and parmigiana served with house dressing

Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese. Anchovies available upon request at no charge

Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese

Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers

Suggested Wine: Chardonnay

Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce

Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese

Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese

Suggested Wine: Chardonnay. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms

Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce

Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham

Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion

Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms

Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon & mushrooms

Suggested Wine: Chianti. Traditionally prepared

Suggested Wine: Chardonnay. Stuffed with shrimp and crab & served in a rich garlic cream sauce

Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked

Suggested Wine:

Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana

Suggested Wine: Pinot Noir. Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese & fresh parmigiana

Suggested Wine: Merlot. Thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce with mushrooms and capers

Suggested Wine: Shiraz. Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper

Suggested Wine: Cabernet Sauvignon. Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage

Suggested Wine: Chardonnay. Fish Plate (Served Fridays only)

Suggested Wine: Riesling. 8 oz. Orange Roughy filet lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms

Suggested Wine: Cabernet Sauvignon. 8 oz. filet or lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms

Suggested Wine: Chianti. 8 oz filet charbroiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms

Suggested Wine: Shiraz. 8 oz filet lightly breaded, charbroiled to order and covered with blended Italian cheese then topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with garlic and red pepper

Suggested Wine: Cabernet Sauvignon. 8 oz filet wrapped in bacon charbroiled to order, topped with our own steak butter

Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage

Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers

Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana

Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter

Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheeses

Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms

Suggested Wine: Chardonnay. 8 oz boneless breast of chicken charbroiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper

Rich and spicy with black cherry, black currant and pepper flavors

Delicate aromas with characteristic notes of plum, cherry and a hint of leather

A rich core of berry and earth flavors with hints of spice and vanilla

Flavors of ripe cherry, cassis, plums, vanilla and pipe tobacco

Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc Mertiage Dark blueberries with bold and earthy components

Bittersweet chocolate and dark cherries with elegant tannins and a satin finish

Rich, sweet and smoky with a dense velvety texture

Black licorice notes, fig, crushed black currant and dark plum fruit

Plum, cherry and cranberry with a hint of cocoa

Aroma of bing cherries with a smooth structure and perfect balance

Red berries and vanilla aromas from the oak are accompanied by good structure

Medium-bodied, aromas and flavors of red cherry, plum, with anise, black tea, vanilla, white pepper and dried herbs

A refreshing fruit character and refined fruit elegance

Flavors of apricot, lemon and pineapple with floral notes

Lemon, melon, peach and nectarine flavors that are ripe and juicy

Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasted oak

A slightly off-dry style with elegant bubbles and a vibrant palate

Luscious, intense dark and red Port with youthful fruit flavor

Aged in French oak and sherry barrels infused with wild herbs, very elegant and smooth

Bombay Sapphire Gin and Dry Vermouth

Absolut Vodka with olive juice

Maker's Mark wtih Sweet Vermouth garnished with a cherry

DeKuyper Sour Apple Pucker with Smirnoff Apple Twist Vodka

Smirnoff Vanilla Twist and Godiva Liqueur

Absolut Citron Vodka, Triple Sec & lemon juice with a sugared rim

Absolut Vodka, Triple Sec and cranberry juice

Espresso, Kahlua and Smirnoff Vanilla

Strawberry and pina colada blended with amaretto