South Sea House

The representative dish, Omogari-tang, is a traditional Jeolla-do dish made by boiling freshwater fish and dried radish greens, characterized by its light and spicy flavor. Additionally, fresh pork belly and spicy chicken stew are also popular menu items, offering a variety of options.

This is a space where you can enjoy the traditional atmosphere of Hanok Village and the beautiful scenery of the riverside at the same time. You can enjoy meals on the outdoor platform, providing a special experience in harmony with nature.

Namyang House, boasting a history of 70 years, continues the tradition and taste of Jeonju. It is a traditional restaurant that has been loved by local residents and tourists for many years.