Osake Mattsugu

You can enjoy creative dishes that make use of fresh local ingredients. In particular, the paella from Suruga Bay is a unique dish that incorporates elements of Japanese cuisine. The daily changing small side dishes are also appealing, allowing you to enjoy new flavors each time you visit. Dishes like grilled red sea bream from Yaizu and Yukhoe made with Kumamoto horse meat showcase a touch of creativity.

Although it is within walking distance from the station, a hidden atmosphere of a Japanese space unfolds. The building overlooking a spacious garden offers visitors a relaxing moment. You can spend a pleasant time in a quiet and calm atmosphere.

Opened on August 24, 2025, in Yaizu City, Shizuoka Prefecture. It offers dishes that utilize fresh local ingredients and provides a space that evokes a sense of Japanese aesthetics, delivering a new experience to visitors. This is a noteworthy establishment expected to grow in the future. While valuing the local food culture, it continues to pursue new initiatives.