Yang Chow Restaurant
3.36
（0 reviews）USD 25
Chinese
Pasadena, California, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 25
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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：Real-time reservation
：Request
：No available seats
：Closed
Classic Chinese Cuisine with Signature Specials
Yang Chow Restaurant serves classic Chinese cuisine in a simply styled dining room with traditional artwork. Favorites include the house slippery shrimp, orange chicken, and a range of chow mein and rice dishes. Vegetarian guests find plenty of options, and the kitchen is willing to prepare off‑menu items. Attentive, efficient service contributes to a smooth, well‑organized meal.
Ratings
3.36（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Lunch Menu
Hot & Cold Appetizers
Shrimp Toast (6)
Market value (please ask)
Spring Rolls (4)
Market value (please ask)
Fried Wontons (12)
pork
Market value (please ask)
Fried Shrimp
Market value (please ask)
Spicy Szechuan Wontons Soup*
Market value (please ask)
Minced Chicken Soon (2 pcs.)
Market value (please ask)
Yang Chow Juicy Steamed Dumplings (6)
Pork
Market value (please ask)
Pan Fried Dumplings (6)
Pork
Market value (please ask)
Cold Noodle with Sesame*
Market value (please ask)
Chicken and Cold Noodle with Sesame*
Market value (please ask)
Chicken Salad
Market value (please ask)
Minced Shrimp Soon
For Two Persons
Market value (please ask)
Vegetable Steamed Dumplings (6 pcs.)
Market value (please ask)
Yang Chow Specialties
Szechuan Chicken*
Orange Peel Sauce
Market value (please ask)
Sizzling Platter with Scallops*
Market value (please ask)
Sizzling Platter with Beef and Scallops
Market value (please ask)
Sauteed Beef, Scallops and Broccoli
Market value (please ask)
House Special Chicken
Shredded Black Mushroom, Snow Peas and Carrots with Chicken
Market value (please ask)
Lamb with Scallion
Market value (please ask)
Yang Chow Lamb*
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Lemon Scallops
Market value (please ask)
General Tseng's Chicken*
Diced Chicken with Black Mushroom and Bamboo Shoots
Market value (please ask)
Lemon Chicken
Market value (please ask)
Sea Food Sizzling Rice
Market value (please ask)
Slippery Shrimp*
Market value (please ask)
Three Ingredients Tastes with Snow Peas
scallop, Shrimp, and Beef with Snow Peas
Market value (please ask)
Sauteed Clams
Market value (please ask)
Dry Sauteed Vegetable Delights*
Asparagus and Green Bean
Market value (please ask)
Sate Sauce Three Ingredients*
Chicken, Shrimp and Beef with Malaysian Spicy
Market value (please ask)
Steamed Fish Fillet
Market value (please ask)
Kung Pao Squid*
Market value (please ask)
Squid with Black Bean Sauce
Market value (please ask)
Soup
For Two, For Four
Three Flavor Sizzling Rice Soup
Ham, Chicken and Shrimp
Market value (please ask)
Wonton Soup
Ham, Chicken and Shrimp
Market value (please ask)
Hot and Sour Soup*
Pork
Market value (please ask)
Spinach with Black Curd Soup
Market value (please ask)
Sliced Pork with Cucumber Soup
Market value (please ask)
Yang Chow Dry Bean Curd Soup
Ham, Chicken and Shrimp
Market value (please ask)
Fish Potage
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Corn Soup
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Egg Drop Soup
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Pork
Moo Shu Pork
with Four Thin Pancakes
Market value (please ask)
Braised Lion Head
Meat Ball
Market value (please ask)
Shredded Pork with White Onion
Market value (please ask)
Sauteed Pork Shreds w/ Spicy Garlic Sauce*
Market value (please ask)
Double Cooked Pork in Spicy Sauce*
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House Special Shredded Pork
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Deep Fried Pork Chop
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Sweet and Sour Pork Chop
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Sweet and Sour Pork
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Poultry
Sauteed Slice Chicken Breast
Market value (please ask)
Yang Chow Velvet Chicken
Market value (please ask)
Diced Chicken with Cashew Nuts
Market value (please ask)
Slippery Chicken*
Market value (please ask)
Kung Pao Chicken*
Market value (please ask)
Sliced Chicken w/ Hot Spicy Garlic Sauce*
Market value (please ask)
Chicken Shreds w/ Hot Spicy Garlic Sauce*
Chicken with Spinach
Market value (please ask)
Fried Chicken Wings w/ Special Hot Sauce*
Market value (please ask)
Crisp Duck (Half)
Market value (please ask)
Moo Shu Chicken
w/ Four Thin Pancakes
Market value (please ask)
Sweet and Sour Chicken
Market value (please ask)
Chicken with Broccoli
Market value (please ask)
Sliced Chicken with Snow Peas
Market value (please ask)
Sliced Chicken with Black Bean Sauce
Market value (please ask)
Beef
Sliced Beef with Broccoli
Market value (please ask)
Sliced Beef with Oyster Flavored Sauce
Market value (please ask)
Sliced Beef with Black Mushroom, Bamboo Shoots
Market value (please ask)
Sliced Beef with Scallions
Market value (please ask)
Shredded Beef with Green Pepper
Market value (please ask)
Szechuan Beef*
Orange Peel Sauce
Market value (please ask)
Spicy Hunan Beef*
Market value (please ask)
Kung Pao Beef*
Market value (please ask)
Shredded Beef with Spicy Garlic Sauce*
Market value (please ask)
Hot Spicy Beef Shreds*
Market value (please ask)
Sliced Beef with Snow Peas
Market value (please ask)
House Special Shredded Beef
Shredded Black Mushroom, Snow Peas and Carrots with Beef
Market value (please ask)
Moo Shu Beef
with Four Thin Pancakes
Market value (please ask)
Seafood
Sauteed Shrimp
Market value (please ask)
Shrimp with Cashew nuts
Market value (please ask)
Shrimp with Broccoli
Market value (please ask)
Kung Pao Shrimp*
Market value (please ask)
Hot Spicy Shrimp*
Market value (please ask)
Shrimp with Hot Spicy Garlic Sauce*
Market value (please ask)
Fish Fillet with Spicy Garlic Sauce*
Market value (please ask)
Fish Fillet with Chinese Wine Sauce
Market value (please ask)
Sweet and Sour Fish Fillet
Market value (please ask)
Scallops with Hot Spicy Garlic Sauce
Market value (please ask)
Scallops with Oyster Flavored Sauce
Market value (please ask)
Sweet and Sour Shrimp
Market value (please ask)
Shrimps with Lobster Sauce
w/ Minced Pork
Market value (please ask)
Moo Shu Shrimp
w/ Four Thn Pancakes
Market value (please ask)
Kung Pao Fish Filet*
Market value (please ask)
Sizzling Platter Fish Filet
Market value (please ask)
Fish Filet with Black Bean Sauce
Market value (please ask)
Vegetables
Chinese Baby Cabbage w/ Black Mushroom
Market value (please ask)
Snow Peas with Water Chestnuts
Market value (please ask)
Eggplant with Hot Spicy Garlic Sauce*
with Minced Pork
Market value (please ask)
Eggplant with Brown Sauce
with Minced Pork
Market value (please ask)
Bean Curd Home Style*
with Sliced Pork
Market value (please ask)
Braised Tender Bean Curd
Market value (please ask)
Hot Spicy Bean Curd*
with Minced Pork
Market value (please ask)
Mixture Vegetable
Market value (please ask)
Dry Sauteed String Beans*
w/ Minced Pork
Market value (please ask)
Broccoli with Black Mushroom
Market value (please ask)
Sauteed Spinach
Market value (please ask)
Moo Shu Vegetable
w/ Four Thin Pancakes
Market value (please ask)
Dry Sauteed String Beans*
w/ Minced Chicken
Market value (please ask)
Kung Pao Diced Bean Curd*
Market value (please ask)
Noodle
Pan Fried Noodle with Mixed Ingredients
Market value (please ask)
Pan Fried Noodle with Pork Shreds
Market value (please ask)
Pan Fried Noodle with Chicken
Market value (please ask)
Pan Fried Noodle with Shrimp
Market value (please ask)
Pan Fried Noodle with Tender Beef Shreds
Market value (please ask)
Chinese Noodle Shanghai Style
Market value (please ask)
Three Musketeers Lo Mein
Beef, Shrimp and Chicken
Market value (please ask)
Shrimp Lo Mein
Market value (please ask)
Beef Lo Mein
Market value (please ask)
Chicken Lo Mein
Market value (please ask)
Pork Lo Mein
Market value (please ask)
Sauteed Rice Cake with Pork Shreds
Market value (please ask)
Rice
Yang Chow Fried Rice
Pork, Shrimp and Chicken
Market value (please ask)
Pork Fried Rice
Market value (please ask)
Beef Fried Rice
Market value (please ask)
Chicken Fried Rice
Market value (please ask)
Shrimp Fried Rice
Market value (please ask)
Steamed Rice (Per Person)
Market value (please ask)
Brown Rice (Per Person)
Market value (please ask)
Plate Rice
Noodle in Broth Shanghai Style**
Angle Represents Food Not Served after 2:30pm
Market value (please ask)
Noodel in Broth with Mixed Ingredients**
Beef, Shrimp and Chicken
Market value (please ask)
Noodle in Broth with Pork Chop**
Market value (please ask)
Chinese Spaghetti with Hoisin Sauce**
Market value (please ask)
Sliced Rice Cake in Broth**
Market value (please ask)
Fried Crisp Noodle
Market value (please ask)
Sweet and Sour Sauce
Market value (please ask)
Pickled Vegetable
Market value (please ask)
Lemon
Market value (please ask)
Family Dinner
Served Two or More Persons
Appetizer: Egg Roll
Market value (please ask)
Soup: Wonton Soup
Market value (please ask)
Choose one for Each Person
Beef with Broccoli, Sweet & Sour Pork, Shrimp Lobster Sauce with Minced Pork, Assorted Meat Lo Mein, Chicken with Mushroom
Market value (please ask)
Main
Chicken with Bean Sprout, Fried Rice, Spring Roll
Market value (please ask)
Shrimp with Bean Sprout, Fried Rice, Spring Roll
Market value (please ask)
Sweet and Sour Pork, Fried Rice, Spring Roll
Market value (please ask)
Shrimp Lobster Sauce, Fried Rice, Spring Roll
Market value (please ask)
Beef with Green Peppers, Fried Rice, Spring Roll
Market value (please ask)
Beef with Broccoli, Fried Rice, Spring Roll
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yang Chow Restaurant
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~20:30
Accepts reservations
Monday
11:30~20:30
Accepts reservations
Tuesday
11:30~20:30
Accepts reservations
Wednesday
11:30~20:30
Accepts reservations
Thursday
11:30~20:30
Accepts reservations
Friday
11:30~21:30
Accepts reservations
Saturday
11:30~21:30
Accepts reservations
Public holiday
11:30~20:30
Accepts reservations
Budget
USD 25
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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