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Myron's Prime Steakhouse
3.16
（0 reviews）USD 35
American
New Braunfels, Texas, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 35
Hours
Sunday
16:00~21:00
Accepts reservations
Monday
16:00~21:30
Accepts reservations
Tuesday
16:00~21:30
Accepts reservations
Wednesday
16:00~21:30
Accepts reservations
Thursday
16:00~21:30
Accepts reservations
Friday
16:00~22:30
Accepts reservations
Saturday
16:00~22:30
Accepts reservations
Public holiday
16:00~21:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
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：Real-time reservation
：Request
：No available seats
：Closed
Classic Steakhouse Dining in New Braunfels
Myron's Prime Steakhouse is a long-standing New Braunfels favorite known for its classic steakhouse experience. Prime cuts of beef, along with seafood such as salmon and lobster tails, are prepared with attention to doneness and flavor. Guests describe attentive, knowledgeable service and an old-school dining room that suits relaxed, unhurried meals. Sides, soups, and desserts round out a traditional, hearty menu.
Ratings
3.16（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Appetizers
Shrimp Myron
USD 15
Shrimp Cocktail
USD 14
Shrimp Remoulade
USD 14
Stuffed Quail
USD 16
Escargot
USD 15
Wasabi Seared Tuna
USD 17
Crab Cakes
USD 25
Scallops
Market value (please ask)
Fried Goat Cheese
USD 16
Soups
Soupé du Jour
Market value (please ask)
French Onion Soup
USD 9
Salads
Dressings: Bleu Cheese, Ranch, Thousand Island, Vinaigrette, Balsamic Vinaigrette, Creamy Gorgonzola, & Honey Mustard. Top your salad with Shoestrings $2.95. Add additional toppings to your salad $1.95 per topping
Myron's Salad
USD 14
Caesar Salad
USD 12
Steak House Wedge
USD 14
Vegetables
Sautéed Spinach
USD 10
Creamed Spinach
USD 10
Spinach au Gratin
USD 10
Steamed Broccoli
USD 10
Broccoli au Gratin
USD 10
Sautéed Green Beans
USD 10
Stuffed Tomatoes
broiled beef steak tomato stuffed with gorgonzola cheese &chives
USD 10
Steamed Asparagus
USD 12
Sautéed Mushrooms
USD 12
Sautéed Brussels with Pancetta
USD 12
Jalapeno Mac & Cheese
USD 10
Potatoes
each potato dish $10.95
Mashed
with roasted garlic
Market value (please ask)
Baked
Market value (please ask)
Steak Fries
four quarters
Market value (please ask)
Shoestring
thin & crispy
Market value (please ask)
Mayonnaise
with Sautéed onions
Market value (please ask)
Scalloped
cheesy & creamy
Market value (please ask)
Entrees
Myron's Steak House proudly serves Midwestern corn fed USDA Prime Beef which is the top 2% of the nation's total beef production. Each short loin is hand picked and wet aged, a process that naturally tenderizes the beef and enhances its characteristic flavor. From the feedlot to a state-of-the-art oven, our steaks represent beef the way it should be. Welcome to MYRON'S, enjoy! All entrees are accompanied with a wheel of iceberg lettuce and your choice of dressing. Add 3 broiled shrimp w/lemon & butter to any entrée - $12.95. Any steak & live Maine Lobster market price
Large Filet
Market value (please ask)
Ribeye
Market value (please ask)
Kansas City Strip
Market value (please ask)
Double-Cut Pork Chops
juicy "old style" pork chops
USD 38
Filet & Shrimp
filet accompanied with 3 jumbo shrimp either grilled or with Myron's butter
USD 54
The Bird
herb-marinated, oven roasted double breast served on a bed of creamed spinach
USD 28
Salmon Filet
North Atlantic Salmon broiled with lemon, butter & capers
USD 32
Australian Lobster Tail
Available in single Tail, double Tail
Market value (please ask)
Live Maine Lobster
weights of 3.25 to 5lbs
Market value (please ask)
Fresh Scallops
Chef's special
Market value (please ask)
Filet
Market value (please ask)
Bone-In Ribeye
Market value (please ask)
Bone-In Filet
Market value (please ask)
Rack of Lamb
USD 48
Mixed Grill
6 oz filet, stuffed quail, 2 shrimp and a stuffed tomato
USD 59
Ahi-Tuna Medallions
blackened tuna capped with lump crab meat, avocado & cilantro vinaigrette
USD 35
Alaskan King Crab Legs
served with drawn butter & lemon
Market value (please ask)
Surf & Turf
6 oz filet & 6 oz lobster tail
USD 68
Catch of the Day
Chef's special
Market value (please ask)
Chateaubriand for Two
with sauces béarnaise & hollandaise
USD 119
Desserts
each dessert $10.95
Fresh Seasonal Berries in Crème Anglaise
Market value (please ask)
Crème Brulee
Market value (please ask)
Double-Chocolate Brownie
Market value (please ask)
Pecan Pie
Market value (please ask)
Chocolate Cake
Market value (please ask)
Cheese Cake
topped with Infused Berries
Market value (please ask)
Bread Pudding
with Maker's Mark Sauce
Market value (please ask)
Coffees
Myron's Steak House Coffee (Kahlua, Amarula & Frangelico)
USD 12
All Other After Dinner Coffees
USD 10
Cappuccino or Espresso
USD 5
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Myron's Prime Steakhouse
Japanese
マイロンズ・プライム・ステーキハウス
Korean
마이로즈 프라임 스테이크하우스
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
16:00~21:00
Accepts reservations
Monday
16:00~21:30
Accepts reservations
Tuesday
16:00~21:30
Accepts reservations
Wednesday
16:00~21:30
Accepts reservations
Thursday
16:00~21:30
Accepts reservations
Friday
16:00~22:30
Accepts reservations
Saturday
16:00~22:30
Accepts reservations
Public holiday
16:00~21:00
Accepts reservations
Budget
USD 35
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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