Okinawa Bar Kijimuna no Mori
沖縄酒場 きじむなーの森
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An izakaya that feels like a resort with the spirit of Okinawa
Ratings
Japan User ratings3.16(1 review)Reviews
Menu
Set meal 780 yen
A popular seaweed in Okinawa, ranked No.1. Limited quantity available. Popping texture!!
A dish that will make even those who dislike rakkyo overcome their aversion! Please be sure to try it!
Okinawan product is rich in minerals! Now, blood is smooth.
A delicacy made by fermenting tofu with awamori. Is it like rich cheese?
Sliced pig ears mixed with vinegar miso.
Pork ear collagen and kimchi are a perfect match!
Anders refers to the meat miso from Okinawa. Served with refreshing cucumber.
Let me explain! Ma-san (delicious) Kimchi! That's right!
Crispy island rakkyo with a nice spicy kick! You can't stop drinking awamori!!
Okinawa Main Island! This is the octopus from Yonabaru, it's salted but still quite firm!!
It is salted fish entrails called Aigo. It is the best for drinkers.
This is a delicacy! The smile after eating is also a rare laugh! A dish with flavor! (laugh)
Andagi Cuisine No.1!!
This is Okinawan braised pork belly. It has been slowly simmered with care and attention. It melts in your mouth.
We simmered spare ribs for 6 hours until they became tender! The cartilage parts are also soft!!
Already a staple of Okinawan cuisine!!
In Okinawa, goat is a luxury food!
Super rare part!! Directly shipped from Yanbaru farmers! It's a skill made possible by freshness!
The combination of sweet and spicy sauce and goat's lean meat is outstanding!
After all, it's the classic champuru - Vitamin C is three times that of lemon! Healthy food!!
Healthy chanpuru with plenty of island tofu - it's delicious!
In Okinawa, somen is stir-fried like bihun! The fan base is rapidly increasing! You will also become addicted.
That is the (ofu) in miso soup! The ofu from Okinawa becomes the star!
Nakami refers to offal in Okinawa.
Shirishiri comes from the sound of grating carrots. A gentle home-cooked dish from Okinawa mixed with eggs.
Naberan refers to the luffa. It is a popular ingredient in Okinawa. It is stir-fried with a delicious spicy miso.
Okinawan American-style energetic food. Very popular among both adults and children. Perfectly matches with bean sprouts!
Popular No.1! Crispy and chewy! Addictive!
When fried, goya loses its bitterness!
Crispy! Island rakkyo is super crunchy!
Reproducing the taste of A&W, the fast food restaurant limited to Okinawa!
Jushi Rice Set 980 yen Pork Egg Rice Ball Set 1200 yen
Juushi Rice Set 950 yen Pork Egg Onigiri Set 1150 yen
Jushi rice set 1050 yen, pork egg rice ball set 1250 yen
Jushi Rice Set 1850 yen
Jushi rice set 1050 yen, pork egg rice ball set 1250 yen
Jushi Rice Set 980 yen Pork Egg Rice Ball Set 1150 yen
Regular size 750 yen, share size 980 yen
Regular size 850 yen, Share size 1150 yen
Shot or on the rocks
(Awamori & Soda & Shikuwasa)
(Awamori & Orange Juice & Grenadine)
(Okinawan liquor & Cointreau & Lime)
(Awamori & Melon & Peach & Pine Juice)
(Awamori & Pine Juice & Shikuwasa)
(Awamori & Peach & Sanpin Tea)
(Bourbon Whiskey & Root Beer)
(Awamori & Lychee & Blue & Tonic)
(Habu sake & Red Bull & Shikuwasa)
Gin and Tonic, Gin Buck, Orange Blossom, Gin Lime
Tequila Shot, Tequila Sunrise, Mexico Coke, Tequila Back, Margarita
Cuba Libre Rum Back Rum Tonic
Screwdriver Moscow Mule Kamikaze
Cassis Orange, Cassis Pine, Cassis Oolong, Fuzzy Navel, Peach Pine, Reggae Punch, Malibu Pine, Malibu Coke, Lychee Orange, Lychee Mango, Lychee Pine
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