Wagyuya Kotsumi Suzuka Main Store
和牛屋 こつみ 鈴鹿本店
3.12
（1 reviews）JPY 1,500JPY 5,500
Yakiniku
Suzuka-shi, Mie, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA and Master)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Exquisite Yakiniku Enjoyed in a Stylish Atmosphere
Wagyuya Kosho Suzuka is a restaurant where you can savor the finest yakiniku in a stylish setting. Each dish features fresh ingredients, resulting in tender and exquisite grilled meat, with the thick-cut beef tongue standing out for its remarkable tenderness and flavor.
Highlights
Ratings
3.12（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[120 minutes all-you-can-drink] Regular course: Kimchi, 3 kinds of tongue, ribs, 3 kinds of red meat of Japanese beef, etc. (10 dishes)
This course is recommended for first-time visitors to Wagyu Restaurant Kosho Suzuka, and includes all-you-can-drink for 120 minutes. This course is available not only for everyday dinner, but also for anniversary parties, after-parties, dinners to share memories of sightseeing in Mie Prefecture, and various events such as corporate New Year's Eve parties and farewell parties.
JPY 5,500
[120 minutes all-you-can-drink] Luxurious full course ◆Salted cabbage, 3 kinds of tongue, pork belly, 3 kinds of lean Japanese beef, namul bibimbap, and a variety of other dishes (12 dishes)
This course is recommended for first-time visitors to Wagyu Restaurant Kosho Suzuka, and includes all-you-can-drink for 120 minutes (10 items) for 6,600 yen. This course is available not only for everyday dinner, but also for various events such as anniversary parties, after-parties, dinners to share memories of sightseeing in Mie Prefecture, corporate year-end parties, and farewell and welcome parties.
JPY 6,600
[120 minutes all-you-can-drink] KOKUSHO COURSE ◆Ten courses including three kinds of appetizers, top-grade tongue, three kinds of sashimi, low-temperature cooked meat, grilled red meat, beef bone soup, and other deluxe dishes.
This is the best course filled with our restaurant's charms, which will be appreciated not only for anniversaries but also for entertaining important guests. This course is perfect for everyday dinners, anniversary parties, after-parties, dinners for reminiscing about sightseeing in Mie Prefecture, and various events such as corporate New Year's Eve parties and farewell parties.
JPY 8,800
Mie Prefecture Wagyu Fresh
Beef Toro Sashimi
JPY 1,680
Grilled Sashimi
JPY 1,400
Beef Sashimi Soy Sauce
JPY 1,450
Exquisite Toro Taku
JPY 1,780
Beef Tongue Yukhoe
JPY 880
Seared Yukke
JPY 1,300
Grilled Salt Yukke
JPY 1,300
Fresh Grilled Liver
JPY 1,100
Hatsu Sashi
JPY 980
Beef Toro Sushi
JPY 490
Senmai Sashi
JPY 980
Grilled Sushi
JPY 390
Tastemaker
Beef Tongue Salt
JPY 1,380
Thick Cut Upper Tongue Salt
JPY 2,480
Three Types of Tofu
JPY 1,660
Negibaka
JPY 280
Tankalbi
JPY 780
Super Onion Fool
JPY 680
Tan Saki
JPY 780
Red Meat
Today's Assorted Three Types of Lean Meat
JPY 2,490
Wagyu Harami
JPY 2,280
Ayers Rock
JPY 2,480
Upper Kalbi
JPY 1,880
Grilled Shabu
JPY 1,590
Roast
JPY 1,100
Raw Hamburger
JPY 1,050
Kalbi
JPY 890
Sagari
JPY 890
Garlic Salt Sogari
JPY 890
Grilled White
Matsusaka Beef Hormone MIX
JPY 1,100
Fatty Tuna Hormone
JPY 990
Fatty Tuna Salt Hormone
JPY 990
Grilled Liver with Sauce
JPY 890
Hatsu Shio
JPY 890
Yamako
Pork Belly
JPY 690
Sand Gimo
JPY 680
Kinshou Chicken Thigh
JPY 690
Kinshou Chicken Breast
JPY 590
Wiener
JPY 500
Half Menu
Thick Cut Upper Tongue Salt Half
JPY 1,390
Wagyu Harami Half
JPY 1,320
Grilled Shabu Half
JPY 880
Upper Kalbi Half
JPY 1,120
Roast Half
JPY 730
Karubi-F
JPY 630
Sagarihafu
JPY 630
Garlic Salt Sagari Half
JPY 630
Vegetables and Dishes
Homemade Namul Platter
JPY 780
Kimchi
JPY 450
Kaktaki
JPY 450
Chanja
JPY 500
Chanja Natto
JPY 600
Quick Pickled Cucumbers
JPY 390
Beef Tendon Stew
JPY 490
Tomato Slice
JPY 450
Hiyayakko
JPY 450
Korean Seaweed
JPY 250
Grilled Vegetables
JPY 600
Salt Sauce Cabbage
JPY 480
Wrapped Vegetables
JPY 600
Japanese Style Salad
JPY 680
Caesar Salad
JPY 680
〆
Large Rice
JPY 450
Large Rice Serving
JPY 350
Small Serving of Rice
JPY 250
TKG
JPY 500
Homemade Namul Bibimbap
JPY 800
Stone Grilled Bibimbap
JPY 990
Egg Soup
JPY 680
Wakame Soup
JPY 680
Koopa
JPY 830
Tail Soup
JPY 1,280
Tail Kuppa
JPY 1,430
Toda Hisashi's Morioka Ramen
JPY 990
Spicy Ramen
JPY 990
Beef Bone White Soup Ramen
JPY 1,200
Yuzu Sherbet
JPY 450
Vanilla Ice Cream
JPY 450
Black Honey Kinako Ice Cream
JPY 450
Homemade Rice Flour Red Tea Chiffon Cake
JPY 450
Homemade Rice Flour Matcha Chiffon Cake
JPY 500
Wine list [Spain]
Fureshine (sparkling)
JPY 4,000
Wine list [America]
Dark Horse (red)
JPY 3,500
Mistified (red)
JPY 3,600
Carnivo (red)
JPY 4,500
Wine list [France]
Chateau Le Tertre de Carlu (red)
JPY 3,000
Burgundy Pinot Noir (red)
JPY 7,800
Chateau Montperat Red
JPY 9,900
Wine list [Glass of wine]
Carlo Rossi (red and white)
Each
JPY 500
◇◇
Fragrant Ale Draft
JPY 650
Fragrant Ale Draft Large
JPY 1,250
Asahi Super Dry Medium Bottle
JPY 800
Kirin Lager Medium Bottle
JPY 800
Kaku Highball
JPY 580
Beam Highball
JPY 540
Beam Cola
JPY 650
Beam Ginger
JPY 650
Yamazaki Highball
JPY 2,500
Chita Highball
JPY 1,480
Shinro Highball
JPY 1,180
Mega Angle Highball
JPY 1,110
Mega Beam Cola
JPY 1,250
Mega Beam Highball
JPY 1,030
Mega Beam Ginger
JPY 1,250
Lemon Sour
JPY 580
Orange Sour
JPY 580
Calpis Sour
JPY 580
Garisaawa
JPY 580
Mega Lemon Sour
JPY 1,110
Mega Orange Sour
JPY 1,110
Mega Calpis Sour
JPY 1,110
Mega Galisour
JPY 1,110
Yamazaki Plum Wine
JPY 600
Kurokirishima (Imo)
JPY 550
Oosumi (Barley)
JPY 550
Golden Palace
JPY 550
Sakukon
JPY 1,000
Zuo Leng
JPY 1,000
Miyano Yuki Kan
JPY 700
Miyano Yuki Rei
JPY 700
Glass Wine Red
JPY 500
Glass Wine White
JPY 500
Dark Horse Red
JPY 3,500
Carnivore Red
JPY 4,500
Fleshine Bubbles
JPY 4,000
Cassis Orange
JPY 630
Cassis Soda
JPY 630
Cassis Oolong
JPY 630
Kitty
JPY 630
Kalimocho
JPY 630
Fresh Makgeolli
JPY 4,000
Kurokirishima Bottle
JPY 3,500
Oosumi Bottle
JPY 3,500
Golden Palace Bottle
JPY 3,500
Yamazaki Plum Wine Bottle
JPY 3,800
Shinro Bottle
JPY 16,000
Chita Bottle
JPY 21,000
Chivas Regal 18 Year Bottle
JPY 20,000
Yamazaki Bottle
JPY 33,000
Cutting Material
JPY 500
All Free
JPY 450
Non-Alcoholic Lemon Sour
JPY 480
Gari Soda
JPY 480
Super Carbonated Water
JPY 350
Oolong Tea
JPY 350
Cola
JPY 350
Green Tea
JPY 350
Ginger Ale
JPY 350
Jasmine Tea
JPY 350
Melon Soda
JPY 350
Orange
JPY 350
Calpis Soda
JPY 350
Calpis Water
JPY 350
Mega Super Carbonated Water
JPY 350
Mega Cola
JPY 650
Mega Ginger Ale
JPY 650
Mega Melon Soda
JPY 650
Mega Calpis Soda
JPY 650
Mega Calpis Water
JPY 650
Mega Oolong Tea
JPY 650
Mega Green Tea
JPY 650
Mega Jasmine Tea
JPY 650
Mega Orange
JPY 650
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wagyuya Kotsumi Suzuka Main Store
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 5,500
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
available
12台
Smoking
Smoking
Opening date
December 7, 2022
Restaurant details
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