Osteria L'amante
オステリア ラ・マンテ 本店
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An osteria with authentic Italian cuisine and warm service
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Menu
Please note that the course menu is subject to change depending on the season and availability. Pizza, pasta and main dishes will be served on a platter from April.
Minimum of 30 persons (6,000 yen per person) One floor is available for private use. Please consult with us about the number of guests.
La Mante's signature exquisitely grilled Kirimine beef over charcoal, This is a limited time only course with all the luxurious ingredients such as fresh lobster pasta with Americaine sauce, seasonal fish dishes, etc. Each person will be served one dish. (All-you-can-drink option is available for an additional ¥1500.
La Mante's signature exquisite flame-grilled lamb! This is a limited dinner course that includes char-grilled lamb "rump", seasonal fresh fish carpaccio, fish dish, and one drink. (You can change to an all-you-can-drink plan for an additional ¥1500! This is a course plan of one dish per person.
This is a luxurious course that includes La Mante's signature lobster americaine pasta.
・季節の前菜4～5種盛り合わせ・自家製フォカッチャ・本日のパスタ3種類よりチョイス・本日の魚料理・本日の肉料理・デザートの盛り合わせ・コーヒー又は紅茶▼選べるワンドリンク付き 乾杯スパークリングワインビールサングリア赤ハイボールレモンサワーワイルドベリーベリー（ノンアルコールカクテル）ペアブロッサム（ノンアルコールカクテル）強炭酸水オレンジジュース烏龍茶
・季節の前菜4～5種盛り合わせ・自家製フォカッチャ・本日のパスタ3種類よりチョイス・本日の魚料理・本日の肉料理・デザートの盛り合わせ・コーヒー又は紅茶
・季節の前菜4～5種盛り合わせ・自家製フォカッチャ・3種類より選べるパスタ・選べるメインディッシュ・デザートの盛り合わせ・コーヒー又は紅茶▼選べるワンドリンク付き 乾杯スパークリングワインビールサングリア赤ハイボールレモンサワーワイルドベリーベリー（ノンアルコールカクテル）ペアブロッサム（ノンアルコールカクテル）強炭酸水オレンジジュース烏龍茶
・季節の前菜4～5種盛り合わせ・自家製フォカッチャ・3種類より選べるパスタ・選べるメインディッシュ・デザートの盛り合わせ・コーヒー又は紅茶
Please note that the menu may change depending on the season and availability of ingredients. Starting in April, pizza, pasta, and main courses will be served on large platters.
It's too full to toast!
It's overflowing
You can enjoy a daily changing glass of wine in a large glass.
Rock, Soda, Orange
On the rocks, soda, orange
(Vodka + Spicy Ginger Ale + Fresh Lime)
(Gin + Tonic + Fresh Lime)
(Cassis + Sparkling Wine)
(Blood Orange + Sparkling Wine)
(Spicy Ginger Ale + Beer)
(Cassis + Beer)
A rare whiskey from the Veneto region of Italy.
(Spicy Ginger Ale + Fresh Lime)
(Pear + Cherry Blossom + Lemon + Carbonated Water)
(Wild Berry + Orange + Carbonated + Berry)
(Pink Grapefruit + Pear + Iced Tea)
(Banana + Green Apple + Orange + Pineapple)
(Mint + Blood Orange + Lime + Carbonated Water)
For example) Carpaccio of 'Grilled Sea Bream' from Mie Prefecture. Fresh fish of the day prepared in the Lamante style fish carpaccio. From May 2026, Carpaccio of Cherry Salmon from Hokkaido with tarragon and apple salsa.
The seasonality of vegetables that you think you know but might not actually know. What do you think the taste is like for vegetables that take about three times the effort and time compared to the vegetables you usually eat? Please thoroughly enjoy about ten types of fresh, nutrient-rich vegetables harvested at that time! The recommendation is Bagna Cauda, which allows you to appreciate the flavor of the ingredients! Rich organic vegetables!
Limited Edition Burdock Panna Cotta
A rich cheese risotto topped with crispy grilled cheese!!
Today's fresh fish poêlé, the photo is an example
The sweetness of the fat is delicious
Healthy lamb that is effective for improving skin roughness, cold sensitivity, and fatigue!! The rack is a particularly tender part between the hind and thigh meat.
Drizzle with honey to your liking♪
Ramente's New Specialty.
Thick sauce clings to the flat noodles.
Seasonal ingredients arranged in the Lamante style Italian! It's very filling.
A platter of ham. Includes prosciutto, salami, mortadella, etc.
If you're unsure, this is the one!
Enjoy a variety at a great value! The platter is a popular hors d'oeuvre at Lamante. If you have any ingredients in mind, please feel free to consult the chef!
Pasta is usually 100g, but we can prepare a free large serving of 1.5 times the amount.
With fresh pasta!
This dish is not just spicy, but features a prominent aroma and richness of chili pepper along with its heat. It is a popular penne that many order every time, often enjoyed with wine. But it is definitely spicy.
Rich Gorgonzola cream sauce
A selection of hard, washed, semi-hard, blue mold, and white mold cheeses recommended at the time, delivered from our sister store FAVORE, along with dried fruits! A quite rare assortment of items is available! *The photo is for illustration purposes.
A dessert made by freezing a brulee. It's a classic but has exceptional stability, a home-style sweet from Piedmont, Italy. It features a creamy texture.
A little bit of various things! We also accept advance reservations for anniversary message plates.
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