Hamazushi Eniwa
はま寿司 恵庭店
3.03
（0 reviews）JPY 1,500JPY 1,500
Sushi Train
Eniwa-shi, Hokkaido, Japan
Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, JCB, and AMEX), Electronic money accepted, and QR code payment available
A conveyor belt sushi restaurant with a rich menu and cleanliness
Hama Sushi Eniwa is a conveyor belt sushi restaurant where visitors can enjoy ordering individually. With over 90 types of sushi and side dishes, all made with high-quality ingredients, you can dine with peace of mind in a clean environment. Each seat is equipped with five types of carefully selected soy sauce from across the country to complement your favorite sushi. You can also enjoy unique menu items that are characteristic of Hokkaido, making it a place that satisfies a wide range of tastes.
Ratings
3.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hamazushi Eniwa
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
10:00~23:00
(L.O.22:45)
Accepts reservations
Monday
11:00~23:00
(L.O.22:45)
Accepts reservations
Tuesday
11:00~23:00
(L.O.22:45)
Accepts reservations
Wednesday
11:00~23:00
(L.O.22:45)
Accepts reservations
Thursday
11:00~23:00
(L.O.22:45)
Accepts reservations
Friday
11:00~23:00
(L.O.22:45)
Accepts reservations
Saturday
10:00~23:00
(L.O.22:45)
Accepts reservations
Public holiday
10:00~23:00
(L.O.22:45)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, JCB, and AMEX), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
約50台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 23, 2017
Restaurant details
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