Acqua e Farina- Brick oven pizza

Acqua e Farina- Brick oven pizza specializes in Neapolitan-style pies baked in a striking red brick oven, with thin crusts and balanced toppings that recall traditional Italian pizza. Guests also highlight flavorful appetizers such as mussels, meatballs, and a cheese plate, along with classic cannoli for dessert. The small, charming dining room adds to the appeal of this focused, pizza-centered experience.